Home » Trending » 21 Southern Recipes That Grandma Would Approve Of—Even If She’d Still Tell You What You Did Wrong

21 Southern Recipes That Grandma Would Approve Of—Even If She’d Still Tell You What You Did Wrong

You could bring a whole spread from these 21 Southern meals to the table, and Grandma would still raise an eyebrow. But deep down, she’d probably admit they hit close to what she used to make, just don’t expect her to say it out loud. These dishes carry that kind of comfort that has people showing up early and leaving with leftovers.

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

Chicken Bog

A black plate with a serving of Chicken Bog.
Chicken Bog. Photo credit: Retro Recipe Book.

Chicken Bog is both hearty and filling without being complicated. You’ll find a rich, warm meal that’s perfect for gatherings or whenever you need something comforting to eat. It brings together simple ingredients to create a dish full of bold flavors and an easy-to-love texture. Whether served on its own or with a side of greens, it’s a Southern gem that never goes out of style.
Get the Recipe: Chicken Bog

Kale Salad with Lemon

A white bowl of kale salad with lemon sits on a striped placemat beside a fork.
Kale Salad with Lemon. Photo credit: The Bite Stuff.

A fresh balance of leafy greens and citrus tang is what makes Kale Salad with Lemon stand out. It’s easy to put together and works perfectly as a side dish or a lighter option for lunch. The citrus splash really breaks through the earthy character of kale, giving every bite a sharp and bold flavor kick. It’s proof that simple combinations can result in something crunchy and full of personality.
Get the Recipe: Kale Salad with Lemon

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Slow Cooker Porcupine Meatballs

A white rectangular plate with slow cooker porcupine meatballs, garnished with fresh herbs.
Slow Cooker Porcupine Meatballs. Photo credit: Retro Recipe Book.

Cooking up meatballs in a slow cooker makes a straightforward dish deeply flavorful. Slow Cooker Porcupine Meatballs pair soft rice blended inside the meat with a rich sauce developed over time. It’s filling and works well as a main dish to share with your family. The slow cooker method ensures that every bite is tender and infused with flavor.
Get the Recipe: Slow Cooker Porcupine Meatballs

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Squash Casserole delivers a smooth and rich texture mixed with just the right amount of Southern charm. Perfect for any family gathering, it brings out the flavor of squash while balancing it with layers of comfort that make every bite enjoyable. It’s a dish that feels classic yet adaptable for any occasion when you need something easy to share.
Get the Recipe: Squash Casserole

Oven Baked Ribs

Oven-baked ribs with onion and garlic on top served on a white rectangular plate.
Oven Baked Ribs. Photo credit: Retro Recipe Book.

Cooking ribs in the oven gives that perfect balance between tender meat and smoky taste without the grill. Oven Baked Ribs allow you to enjoy Southern barbecue flavors right from your kitchen. The method makes sure every bite falls off the bone without missing any seasoning. It’s the kind of dish that people look forward to as the star of the meal.
Get the Recipe: Oven Baked Ribs

A Southern Classic: Tomato Pie

A slice of tomato pie on a white plate with a serving utensil, and a whole tomato pie in a white fluted dish, are shown on a marble surface with a small bowl of spices and basil leaves.
A Southern Classic: Tomato Pie. Photo credit: The Bite Stuff.

Combining fresh flavors with a flaky crust makes every slice memorable. Southern Tomato Pie is both comforting and unique, offering a bold spin on traditional pies. The main spices shine through, delivering a burst of flavor in every bite. It’s excellent for sharing at gatherings or enjoying on its own. Don’t be surprised if grandma recommends a tweak here or there to fit her style.
Get the Recipe: A Southern Classic: Tomato Pie

Classic Tuna Noodle Casserole

Top-down shot of Tuna Noodle Casserole on a dish with a small portion on a black plate.
Classic Tuna Noodle Casserole. Photo credit: Retro Recipe Book.

Classic Tuna Noodle Casserole is one of those meals that’s both quick and comforting. It’s ideal for busy evenings when you need something filling that feels classic and rewarding. This dish has been a Southern staple for years because its creamy texture and simple ingredients go together just right. Always reliable, it holds its weight in flavor yet remains a meal you don’t need to overthink.
Get the Recipe: Classic Tuna Noodle Casserole

Peanut Butter No-Bake Cookies

A white plate with seven Peanut Butter No-Bake Cookies on a marble surface, surrounded by a cup of coffee, a spoon, a bowl of nut butter, oats, and a striped cloth.
Peanut Butter No-Bake Cookies. Photo credit: The Bite Stuff.

Making sweets without the oven keeps things quick and fun. Peanut Butter No-Bake Cookies combine a smooth texture with a simple, sweet flavor that everyone can enjoy. They’re great for sharing or making as a hassle-free dessert option. Perfect for busy days, they let you whip up something homemade in minutes.
Get the Recipe: Peanut Butter No-Bake Cookies

Old-Fashioned Mac and Cheese

Two black cast iron pans filled with mac and cheese sit on cork trivets on a white wooden surface.
Old-Fashioned Mac and Cheese. Photo credit: Retro Recipe Book.

A creamy plate of pasta that’s loved for its rich taste, Old-Fashioned Mac and Cheese brings comfort food to a whole new level. This baked version carries that Southern charm, giving families a meal they look forward to sharing. With each bite full of flavor, it’s no surprise this recipe continues to stay popular as a dinner-table centerpiece.
Get the Recipe: Old-Fashioned Mac and Cheese

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

A move away from heavy meals, Southern Style Pickled Shrimp is light yet full of flavor, offering something refreshing that still feels indulgent. It keeps things exciting with the sharpness and boldness paired with the shrimp’s usual natural taste. Whether it’s for an appetizer or a light dish for special occasions, this recipe stands out in the best way possible.
Get the Recipe: Southern Style Pickled Shrimp

Easiest Slow Cooker Rump Roast

A plate of slow cooker rump roast with potatoes, carrots, onions, and a sprig of rosemary on a white dish.
Easiest Slow Cooker Rump Roast. Photo credit: Retro Recipe Book.

When time is short but you need to feed a crowd, Easiest Slow Cooker Rump Roast is the answer. It’s a no-fuss, rich meal that feels familiar, making every bite full of comfort and bold flavors. This recipe is perfect for family dinners or for keeping everyone happy at get-togethers. Pair it with mashed potatoes or another easy side, and it guarantees empty plates.
Get the Recipe: Easiest Slow Cooker Rump Roast

Strawberry Pretzel Salad

A slice of strawberry pretzel salad with whipped cream on a white plate, showing layers of red gelatin, creamy filling, and pretzel crust.
Strawberry Pretzel Salad. Photo credit: The Bite Stuff.

Strawberry Pretzel Salad feels like a dessert but doubles as a side dish in Southern homes. With its layered texture and bold flavor combinations, it works for celebrations or everyday meals alike. It’s one of those dishes that feels classic while still having enough personality to grab attention at the table. Whether served for holidays or regular meals, it never fails to fit right in.
Get the Recipe: Strawberry Pretzel Salad

Cast Iron Smothered Pork Chops

Plate with Cast Iron Smothered Pork Chops served alongside mashed potatoes and vine tomatoes.
Cast Iron Smothered Pork Chops. Photo credit: Retro Recipe Book.

Cooking with cast iron enhances flavors incredibly while keeping things simple. Cast Iron Smothered Pork Chops bring soft and rich textures, paired with a deep sauce. Every bite feels like home, working well on its own or with fixings. Straightforward to make but impressive in presentation, it stands out as a Southern dinner favorite.
Get the Recipe: Cast Iron Smothered Pork Chops

Southern Tomato Pie

A slice of tomato pie being lifted with a serving utensil from a white fluted dish. A whole tomato pie is visible in the dish, garnished with tomato slices and basil.
Southern Tomato Pie. Photo credit: Retro Recipe Book.

Another take on a loved dish, Southern Tomato Pie is a twist on how tomatoes can be turned into a warm comfort meal. Bold flavors and textures give each bite something to remember while meeting expectations for something playful yet traditional. It’s one of those underrated recipes that always impresses during meals.
Get the Recipe: Southern Tomato Pie

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

Beans are turned into something more memorable with Baked Bean Casserole on your table. Bold flavor runs through every bite, bringing a full, hearty dish that’s perfect for serving. It’s easy to see why this recipe remains a favorite. It’s straightforward while offering something your guests will enjoy.
Get the Recipe: Baked Bean Casserole

Classic Lemonade

A tall glass pitcher filled with lemonade, ice, and lemon slices stands on a white wooden table, accompanied by two smaller glasses also containing lemonade and lemon. A lemon wedge is placed beside the glasses. A white cloth is draped in the background.
Classic Lemonade. Photo credit: Retro Recipe Book.

Mixing tart and sweet flavors creates an option that complements any dish perfectly. Classic Lemonade is refreshing and timeless, bringing balance to heavier traditional meals. It’s a drink everyone reaches for because it’s simple yet effective at enhancing a meal. Easy to make for gatherings, it’s always a crowd-pleaser.
Get the Recipe: Classic Lemonade

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

Soft and warm, Corn Pudding Casserole gives you that perfect mix of corn’s sweetness and traditional Southern comfort. It comes together as a side dish that works with nearly any main plate, bringing its own character to every meal. This recipe remains a family favorite because it’s simple, quick, and enjoyable for nearly everyone.
Get the Recipe: Corn Pudding Casserole

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

A warm twist on a classic bread, Sweet Potato Cornbread brings together the everyday taste of cornbread with just enough sweetness to make it stand out. This Southern favorite remains perfect for pairing with nearly any meal and works great on its own, too. Its ability to combine warmth and light sweetness makes it a dish people come back to time after time.
Get the Recipe: Sweet Potato Cornbread

Pork Chops with Tomato & Green Onion Relish

Three pork chops with tomato and green onion on a white plate.
Pork Chops with Tomato & Green Onion Relish. Photo credit: Cook What You Love.

Balancing hearty flavors with a touch of freshness, Pork Chops with Tomato & Green Onion Relish packs a punch you won’t forget. The relish adds a pop of brightness that contrasts with the richness of the pork. It’s about merging simple ingredients to create a dish that’s both bold and balanced. Perfect for a dinner that feels comforting and flavorful.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish

Corned Beef Hash Casserole

Corned Beef Hash Casserole in a square baking dish.
Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Blending meat and potatoes into a baked dish makes for a reliable, hearty meal. Corned Beef Hash Casserole combines texture and warmth, ensuring no one leaves the table hungry. It’s dependable, standing out for its deep flavor and filling quality. Works well for a family dinner or holiday meal, making great use of leftovers.
Get the Recipe: Corned Beef Hash Casserole

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Fried Tomatillos add a unique side or snack option to your lineup of Southern flavors. These little slices are cooked to show off their bold and tangy personality, keeping them simple yet surprising. Perfect as a starter for gatherings or as a dipping option, they’re loved by adults and kids alike. It’s a reminder that small bites can pack big flavor without needing much effort.
Get the Recipe: Fried Tomatillos

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