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13 Pumpkin Dishes That Make the Most of Every Sweet and Savory Possibility

If you thought pumpkins were only for pies, think again. This collection lays out 13 clever ways to give that orange squash a place at every meal, from breakfast to dessert. The fun is in seeing just how many hats a pumpkin can wear, whether you crave something comforting or have a sweet tooth. These recipes are a reminder that pumpkin is more than just a fall cliché.

Salmon bowl on a black plate.
Pumpkin Spice Salmon Bowl. Photo credit: Dinner by Six.

Pumpkin Crunch Cake

Two plates with servings of Pumpkin Crunch Cake next to a glass baking dish, all placed on a white marble surface with a black and white cloth nearby.
Pumpkin Crunch Cake. Photo credit: The Bite Stuff.

You will find that Pumpkin Crunch Cake combines a moist pumpkin base with a buttery topping that brings together both sweetness and subtle spice. Each slice offers a pleasing mix of textures, combining a tender cake and a crisp, golden finish created from a layer of pecans and cake mix. Families often choose this recipe for gatherings because it is easy to serve and prepared well in advance.
Get the Recipe: Pumpkin Crunch Cake

Old Fashioned Pumpkin Whoopie Pies Recipe

Pumpkin whoopie pies with cream filling are arranged in rows on a wire cooling rack.
Old Fashioned Pumpkin Whoopie Pies Recipe. Photo credit: Retro Recipe Book.

For dessert lovers who enjoy hands-on baking, Old Fashioned Pumpkin Whoopie Pies Recipe brings together two soft pumpkin cookies with a fluffy, sweet filling sandwiched inside. This nostalgic treat appeals to all ages, balancing pumpkin flavor with gentle spices and a creamy center. Many people enjoy making these pies as a fun activity to share with children or friends.
Get the Recipe: Old Fashioned Pumpkin Whoopie Pies Recipe

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Two-layer Pumpkin Brownies

Three pieces of pumpkin brownies on a slate plate.
Two-layer Pumpkin Brownies. Photo credit: Retro Recipe Book.

If you appreciate both chocolate and pumpkin, Two-layer Pumpkin Brownies delivers a blend where fudgy chocolate meets moist pumpkin spice in every bite. These brownies bring a striking visual effect with their distinct layers, often prompting admiration before the first taste. Each layer complements the other, offering a gentle sweetness and a rich melt-in-the-mouth experience. They provide a simple way to serve two classic treats together without extra effort.
Get the Recipe: Two-layer Pumpkin Brownies

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Baking Pumpkin Snickerdoodle Cookies yields soft cookies with the familiar flavor of cinnamon and just a hint of pumpkin. The sugar and spice coating adds a pleasant finish that both kids and adults appreciate. These cookies remain chewy and fresh for several days, making them a convenient option for lunchboxes or holiday platters.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Crumbl Caramel-Pumpkin Cookies

Crumbl Caramel-Pumpkin Cookies are arranged on a metal tray, accompanied by fall-themed decorations and cinnamon sticks.
Crumbl Caramel-Pumpkin Cookies. Photo credit: Dinner by Six.

With Crumbl Caramel-Pumpkin Cookies, bakers will produce large, bakery-style cookies topped with a smooth caramel drizzle. The combination of pumpkin in the dough with a rich caramel flavor gives each cookie a balanced taste that stands out in a cookie collection. Enjoy serving these treats to guests or bringing them to parties, where their generous size and decadent look get people talking.
Get the Recipe: Crumbl Caramel-Pumpkin Cookies

Creamy Pumpkin Soup with Canned Pumpkin

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.
Creamy Pumpkin Soup with Canned Pumpkin. Photo credit: Cook What You Love.

Those who enjoy savory dishes will love Creamy Pumpkin Soup with Canned Pumpkin made with canned pumpkin for its smooth, velvety texture and simple preparation. Using canned pumpkin streamlines the cooking process and ensures consistent flavor year-round. The addition of cream gives the soup a delicious richness without overwhelming the gentle pumpkin essence.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Cake Mix Pumpkin Spice Muffins

A white rectangular plate Cake Mix Pumpkin Spice Muffin topped with chocolate chips.
Cake Mix Pumpkin Spice Muffins. Photo credit: Bake What You Love.

Most home cooks find Cake Mix Pumpkin Spice Muffins incredibly easy to make, requiring just a few ingredients and minimal prep time. The result is a batch of moist, fluffy muffins with gentle spice that pairs well with morning coffee or an afternoon snack. Because this recipe starts with cake mix, even beginner bakers get consistent results. These muffins are an excellent addition to breakfast spreads and bake sales alike.
Get the Recipe: Cake Mix Pumpkin Spice Muffins

Pumpkin Spice Scones with Vanilla Glaze

Pumpkin Spice Scones with Vanilla Glaze are arranged on a light surface, surrounded by cinnamon sticks and star anise.
Pumpkin Spice Scones with Vanilla Glaze. Photo credit: Cook What You Love.

Breakfasts and snacks become a special time with Pumpkin Spice Scones with Vanilla Glaze, which introduces a spiced, tender scone finished with a drizzle of vanilla icing. Scones are light yet fulfilling, making them a favorite for gatherings where everyone enjoys a little something sweet with their favorite beverage. The combination of pumpkin and warm spice creates a comforting experience that works any day of the week.
Get the Recipe: Pumpkin Spice Scones with Vanilla Glaze

Cinnamon Cream Cheese Pumpkin Muffins

A crumb-topped muffin sits on a white plate with a spoon; more muffins are in a baking tray in the background, next to a jar of brown sugar.
Cinnamon Cream Cheese Pumpkin Muffins. Photo credit: Bake What You Love.

Most people who try Cinnamon Cream Cheese Pumpkin Muffins appreciate the way a cinnamon batter wraps around a surprise cream cheese filling. Each bite delivers a smooth blend of mild pumpkin, fragrance from the spice, and mellow tang from the cheese. Muffins are easy to transport and hold up well throughout the day, making them a reliable choice for lunches and on-the-go snacks.
Get the Recipe: Cinnamon Cream Cheese Pumpkin Muffins

Easy Pumpkin Waffles

Two stacked square waffles with syrup on a white plate, set on a white textured surface.
Easy Pumpkin Waffles. Photo credit: The Bite Stuff.

Those making Easy Pumpkin Waffles get the benefit of quick preparation and a final product with a tender, flavorful center. The pumpkin not only adds natural sweetness but also keeps the waffles moist and enjoyable. Top with maple syrup, fruit, or yogurt to customize each plate to your preference. Both kids and adults welcome these waffles at breakfast tables or brunch buffets for a gentle change from standard recipes.
Get the Recipe: Easy Pumpkin Waffles

Pumpkin Chocolate Cake

Pumpkin Chocolate Cake on a white circular plate with gold rim.
Pumpkin Chocolate Cake. Photo credit: Cook What You Love.

If you want a dessert that brings together classic pumpkin with bold chocolate, Pumpkin Chocolate Cake achieves an excellent balance. Each bite is moist and substantial, offering just the right amount of sweetness without being overpowering. This cake often becomes a centerpiece at celebrations because of its distinctive flavor and impressive appearance. Finish it with simple chocolate frosting or a dusting of powdered sugar for a memorable ending to any meal.
Get the Recipe: Pumpkin Chocolate Cake

Grandma’s Pumpkin Bread with Streusel

A loaf of pumpkin bread with streusel sits on a wooden cutting board; one slice is cut, and a knife rests on top.
Grandma’s Pumpkin Bread with Streusel. Photo credit: Retro Recipe Book.

Trust Grandma’s Pumpkin Bread with Streusel to deliver a tender, fragrant loaf with a sweet, crumbly topping that reminds many people of family gatherings. The bread’s soft texture makes it a good choice for breakfast or an afternoon snack with coffee or tea. Each slice holds its shape and stays fresh for several days, which makes this recipe both practical and delicious. Baking this bread fills kitchens with comforting aromas that many appreciate.
Get the Recipe: Grandma’s Pumpkin Bread with Streusel

No-Bake Pumpkin Cheesecake

A slice of no-bake pumpkin cheesecake delight on a white plate, partially eaten with a fork resting on the plate.
No-Bake Pumpkin Cheesecake. Photo credit: Bake What You Love.

For those who prefer quick desserts with minimal effort, No-Bake Pumpkin Cheesecake answers that need with a smooth texture and subtle pumpkin flavor. The absence of baking means this dessert sets easily in the refrigerator and frees up oven space for other recipes. A cookie crust provides a crisp base that pairs well with the creamy filling on top. Serve chilled for a make-ahead treat that works any day you want something special.
Get the Recipe: No-Bake Pumpkin Cheesecake

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