Home » Trending » When the Pellet Grill’s Firing, I’m Making 35 Smoker Favorites Like These

When the Pellet Grill’s Firing, I’m Making 35 Smoker Favorites Like These

When the smoker fires up, 35 recipes make it impossible to sit still. Plates get passed, smoke drifts, and someone always tries to sneak a bite before it’s ready. Each dish works on its own or with the chaos of a full table, keeping everyone entertained while waiting for the next round. The spread turns any gathering into a hands-on experience where forks fly and stories get louder.

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Slow-cooked dishes always leave a lasting impression at the table. Smoked Eye of Round offers incredible tenderness paired with rich flavors drawn from the smoking process. Slicing into it reveals a perfectly cooked roast that works well for any occasion. It holds up as the star of the plate or as thin slices for sandwiches.
Get the Recipe: Smoked Eye of Round

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Combining smoking and a perfect sear creates a steak everyone will talk about. Reverse Seared Smoked Steaks with Smoked Garlic Butter provides a rich, buttery finish that enhances every bite. It’s one of those dishes that feels special while being approachable enough to replicate. Served thick or thin, this steak is a conversation piece at any grilling session.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

An iPad and an iPhone display the cover of a digital cookbook titled "31 Hot & Hearty Casseroles" by Chef Jenn Allen, featuring a close-up of a cheesy casserole.

I've gathered 31 of my favorite casseroles for you and your family to love! I've created and tested each recipe many times, and you can be sure of no AI. Just dependable, scratch-made dishes to dig into!

You'll get ad-free recipes like:

  • Spaghetti Casserole
  • Sloppy Joe Casserole
  • Sausage-Hashbrown Breakfast Casserole
  • Tuna Noodle Casserole.
  • and so many more!
$7.99 for a limited time!
This is a digital product. You'll receive an instant download link after purchase.

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Simple ingredients can often steal the spotlight when done right. Traeger Smoked Garlic transforms an everyday staple into something bolder and richer in flavor. It pairs beautifully with nearly anything, from meats to side dishes, or even spread on bread. Smokiness brings out a depth that surprises anyone tasting it for the first time.
Get the Recipe: Traeger Smoked Garlic

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate.
Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Slow-cooked meats always win during backyard gatherings. Grilled Smoked Pulled Pork brings incredible depth, shredding apart with ease to create tender, flavorful bites. Served piled high, it’s perfect for sliders, sandwiches, or just on its own. With its smoky richness, it captures the essence of everything people love when grilling together.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Desserts with a twist add a surprising element to any meal. Smoked Berry Crisp combines sweet fruit with smoky notes for a completely unique treat. Its warm, crumbly texture makes it a crowd-pleaser while feeling unexpected. It’s easy to scoop up and share while offering a dessert you don’t typically see at gatherings.
Get the Recipe: Smoked Berry Crisp

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Dishes that embrace their natural simplicity often shine the most. Grilled Smoked Corn on the Cob highlights the flavors of perfect char and smokiness in every bite. It’s an easy but impactful addition to any summer barbecue or gathering. Each kernel is infused with the right amount of flavor to make it stand out from ordinary grilled corn.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Tomato Soup w/ Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream.
Smoked Tomato Soup w/ Mascarpone. Photo credit: Gimme Soup.

Comfort food like soup gets a bold update from smoking. Smoked Tomato Soup w/ Mascarpone offers a rich depth that transforms a simple starter into something memorable. Served warm, it’s perfect for dipping bread or simply enjoying on its own. Velvety mascarpone adds a creamy touch, balancing out the smoky notes perfectly.
Get the Recipe: Smoked Tomato Soup w/ Mascarpone

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Preparing poultry on the smoker guarantees moist, flavorful results every time. Traeger Smoked Chicken Spatchcock ensures every bite is packed with smoky goodness and rich flavor. Its flattened shape allows even cooking and makes it easy to serve. Whether you’re carving it into portions or serving it whole, it’s sure to impress at the table.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin.
Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snack mixes are even better when they get a bold upgrade. Spicy Smoked Chex Mix turns a familiar favorite into something unforgettable with its kick and smoky undertone. It’s perfect for parties, games, or just munching around the smoker. Everyone keeps reaching for more due to its crunchy mix and balanced spice.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Bold, show-stopping mains take every gathering to the next level. Smoked Thor’s Hammer captures attention with its bigger-than-life appearance and deeply infused smoky flavor. It’s a dish made to impress, showing off its incredible tenderness when sliced. Ideal for special occasions, it combines both spectacle and rich flavors in every bite.
Get the Recipe: Smoked Thor’s Hammer

Smoked Brisket Chili

Smoked brisket chili served in two black bowls topped with sour cream, surrounded by fresh tomatoes, shredded cheese, crusty bread, and two spoons on a gray surface.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Taking a classic comfort food and infusing it with smoky richness adds something extra. Smoked Brisket Chili brings a hearty depth of flavor thanks to the slow-smoked elements blended throughout. Perfect in a bowl or poured over other dishes, it’s both versatile and filling. The brisket chunks stay tender while blending beautifully with the spices.
Get the Recipe: Smoked Brisket Chili

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Elegant yet approachable dishes stand out during smoker sessions. Smoked Beef Tenderloin offers a melt-in-your-mouth experience with its perfectly balanced smokiness. Each slice feels like a celebration on the plate, pairing easily with nearly any side. It’s rich enough to stand as the centerpiece while also working as smaller portions for rounds of sharing.
Get the Recipe: Smoked Beef Tenderloin

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Roast meats done right always feel like an occasion to celebrate. Smoked New York Strip Roast highlights tender cuts brought to life with a perfect balance of smoke and seasoning. Carved into thick slices, it serves a crowd easily while still feeling premium. It holds its own against any side you put with it, ensuring a standout main course.
Get the Recipe: Smoked New York Strip Roast

Montreal Smoked Meat Hash

A white rectangular plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Hashes are a great way to turn leftovers into something unforgettable. Montreal Smoked Meat Hash brings smoky and hearty flavors to a breakfast or brunch table. Whether served with eggs or on its own, it’s a filling, flavorful option people love. Each bite balances a variety of textures and flavors, keeping it interesting until the last forkful.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Hot, cheesy dips make every gathering feel a little more fun. Smoked Queso takes everything great about queso and enhances it with a smoky, rich undertone. Perfect with chips, vegetables, or as a topping, it’s a snack everyone rushes toward. Its gooey texture, combined with its bold flavor, keeps people coming back for more.
Get the Recipe: Smoked Queso

Smoked Shrimp

Two pans of smoked shrimp on a table.
Smoked Shrimp. Photo credit: Cook What You Love.

Seafood gets an upgrade when paired with smoky depths. Smoked Shrimp offers a flavorful twist on a quick and easy main or appetizer. Whether served on skewers or in a bowl, they bring a juicy, smoky bite that stands apart from traditional shrimp dishes. They pair beautifully with nearly any side and shine on their own.
Get the Recipe: Smoked Shrimp

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Drink options get an exciting twist when paired with smoky flavors. Smoked Blackberry Margarita blends sweetness, tartness, and boldness for a refreshing cocktail. It’s the perfect way to complement the dishes coming off the smoker with something equally unique. Serving this at your gathering instantly adds a fun, unexpected choice to the mix.
Get the Recipe: Smoked Blackberry Margarita

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Bringing bold spices together with smoky cooking methods creates an exciting take on a classic. Smoked Chicken Al Pastor blends tender chicken with layers of flavor that develop beautifully in the smoker. It’s versatile enough to be served in tacos, bowls, or however you imagine. Anyone trying it will appreciate how well the smokiness complements the other elements.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Gimlet Cocktail

Two lime gimelts with smoke on top.
Smoked Gimlet Cocktail. Photo credit: Cook What You Love.

Cocktails get even better with a smoky twist. Smoked Gimlet Cocktail blends bold smoky flavors with the crispness of the classic drink. It’s the kind of cocktail that stands out at any gathering. Guests will enjoy how the smoke element enhances its refreshing character. This is ideal for adding something unexpected to the menu that pairs perfectly with grilled dishes.
Get the Recipe: Smoked Gimlet Cocktail

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Comforting sides often make the difference at any table. Smoked Sweet Potatoes bring out the natural sweetness while adding a bold, smoky depth. They’re a perfect option for rounding out heavier dishes with a softer, flavorful bite. Whether served as wedges or mashed, they’re guaranteed to stand out.
Get the Recipe: Smoked Sweet Potatoes

Smoked Old Fashioned Cocktail

A glass of whiskey with oranges and a wooden stick.
Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

A strong and classic drink gets a bold twist with an extra layer of smoke. Smoked Old Fashioned Cocktail enhances the deep, rich notes already present in the drink. It’s a conversation starter that feels both timeless and new. Ideal for enjoying with friends or winding down after a long day, this cocktail fits many occasions. Once you make it, it’s hard to return to the basic version.
Get the Recipe: Smoked Old Fashioned Cocktail

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Snacks with a kick always get people excited. Smoked Jalapenos work perfectly as an appetizer, combining heat with smoke for an unforgettable bite. They pair great with other dishes or can stand alone as a flavorful addition to the table. These are the kind of snacks that disappear quickly, so make plenty for the crowd.
Get the Recipe: Smoked Jalapenos

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving.
Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Grilled skewers are a simple way to create an impressive meal or appetizer. Smoked Pork & Pineapple Skewers bring a sweet and smoky contrast that feels unique and balanced. They’re easy to grab and provide a mix of flavors in every bite. Preparing these ensures you’ve got a go-to dish everyone will line up for.
Get the Recipe: Smoked Pork & Pineapple Skewers

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

Crowd-pleasing snacks are always a good idea for shared meals. Smoked Lil Smokies bring bold, rich flavor to bite-sized treats that are easy to serve. They’re perfect for keeping everyone happy while waiting for the main course. Their smoky profile works well with dipping sauces or eaten straight from the plate.
Get the Recipe: Smoked Lil Smokies

Smoked Pulled Pork

Two cast iron skillets with smoked pulled pork in them.
Smoked Pulled Pork. Photo credit: Cook What You Love.

Slowly smoking meats creates unmatched flavor and tenderness. Smoked Pulled Pork melts in your mouth with its juicy, smoky richness. Perfect for piling onto sandwiches or paired with slaw, it works as a main dish or for feeding a crowd. Every bite captures the essence of why smoked dishes are so loved. It’s the ultimate all-purpose recipe when cooking for a group or family gathering.
Get the Recipe: Smoked Pulled Pork

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

Dips take on a whole new meaning when paired with smoky elements. Smoked Cream Cheese transforms a simple favorite into something rich and bold. Spread it on bread, pair it with chips, or add it to other dishes. This dish proves how a simple tweak can turn a classic into something entirely unexpected and memorable.
Get the Recipe: Smoked Cream Cheese

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Grilled fruit often catches people off guard in the best way possible. Smoked Peaches with Spiced Rum Whipped Cream offers a dessert that blends sweetness with a smoky, boozy kick. The whipped cream adds richness that complements the depth of the smoked fruit. Each bite is warm, welcoming, and a bit adventurous for the guests.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Tomato Salsa

Smoked Tomato Salsa in a black dish.
Smoked Tomato Salsa. Photo credit: Cook What You Love.

Salsa gets a bold refresh when paired with a rich, smoky backdrop. Smoked Tomato Salsa becomes a standout side or topping with its deep, layered flavors. It’s perfect for scooping with chips or pairing with grilled dishes. Its smoky undertones complement almost anything, making it incredibly versatile.
Get the Recipe: Smoked Tomato Salsa

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Creamy comfort food takes on an entirely new layer of flavor when smoked. Smoked Mac & Cheese brings all the richness you’d expect but adds a smoky kick. Every bite has a velvety texture, making it a stand-alone side or a hearty main. People will keep going back for seconds as its bold flavors shine on the plate.
Get the Recipe: Smoked Mac & Cheese

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Lighter options can stand out just as much on a table of smoked favorites. Smoked Spaghetti Squash provides a tender, slightly smoky base perfect for pairing with sauces or proteins. It’s a wonderful alternative for those looking for something different yet flavorful. Serving it as a side or main keeps the menu versatile and balanced.
Get the Recipe: Smoked Spaghetti Squash

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Appetizers take on a smoky twist with bite-sized flavor-packed options. Smoked Chicken Tortilla Bites are perfect for entertaining or snacking, offering bold flavors in every piece. The smoked chicken pairs perfectly with the crunchy tortilla, creating a great balance of texture and taste. These bites are easy to share, making them ideal for any kind of gathering.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Wings get an upgrade with bold flavors and a smoky finish. Smoked Garlic Parmesan Wings combine rich, garlicky notes with a slight crispiness that makes them irresistible. They’re perfect for game days, family dinners, or just about any time. Pair them with a side of dipping sauce, and you’ve got a hit on your hands. Once served, they’ll be the first thing to disappear from the table.
Get the Recipe: Smoked Garlic Parmesan Wings

CSmoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

Few dishes make a statement quite like this steak. Smoked Tomahawk Steak gets its bold flavors from a long, slow smoking process with warm, spiced undertones. It’s an excellent choice for hosting or making a weeknight dinner feel special.
Get the Recipe: Smoked Tomahawk Steak

Smoked Meatloaf

Sliced Smoked Meatloaf on a cutting board with salt and pepper shakers on the side.
Smoked Meatloaf. Photo credit: Cook What You Love.

Traditional comfort recipes find new life on the smoker. Smoked Meatloaf takes a classic dish and infuses it with the depth of smoky flavor. Every slice stays moist and flavorful, making it an excellent choice for family meals or special occasions. It pairs beautifully with a variety of sides, enhancing the appeal of the whole spread.
Get the Recipe: Smoked Meatloaf

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Even vegetables take on a new personality when they hit the smoker. Smoked Brussels Sprouts carry a slight nuttiness and bold smoke flavor that turns them into a crowd-pleasing side. Their crisp edges and tender centers make them one of the most unforgettable veggie options at the table. They balance the richness of smoked meats while adding variety to the spread.
Get the Recipe: Smoked Brussels Sprouts

By

Leave a Comment