Brisket used to be the final boss of backyard cooking. Pellet grill recipes that make brisket feel less like a risk and more like a ritual turn it into something that’s hard to mess up and even harder to stop eating. The recipes focus on steady heat and reliable results, not endless troubleshooting or meat thermometers that need therapy. Smoke rings are earned, not hoped for.

Smoked tomatoes in a dish with grilled bread. — Smoked Tomatoes. Photo credit: Cook What You Love.

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Wings are always welcome, but these hit different when smoke and tangy brine team up. Smoked Dill Pickle Wings take familiar territory and make it feel new without doing anything complicated. They’ve got crunch, char, and that hit of flavor that makes you wonder why you ever bothered with takeout. Just enough boldness to make them memorable without overthinking the meal.
Get the Recipe: Smoked Dill Pickle Wings

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

These might look like a party snack, but the flavor makes them feel like the main event. Pork Stuffed Smoked Jalapeno Poppers bring just enough heat to keep things interesting without turning it into a dare. They’re reliable crowd-pleasers that don’t need much to impress and always disappear faster than expected. It’s the kind of thing you throw on the grill once and then start making on purpose.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Shotgun Shells

These look like something out of a BBQ fever dream and honestly, they kind of are. Smoked Shotgun Shells hit that sweet spot between fun and ridiculous, and they’re surprisingly dependable once you’ve tried them. They’re the type of thing that turns a backyard hangout into a conversation starter. It’s hard to mess up, and even harder not to make again.
Get the Recipe: Smoked Shotgun Shells

Smoked Pulled Pork

Pulled pork might be a classic, but it still finds ways to surprise when done right. With Smoked Pulled Pork, you’re not gambling on tenderness or taste—it just works every single time. Whether it’s for sandwiches, tacos, or piled straight on a plate, it holds its own and then some. One of those recipes that makes you wonder why you ever used a slow cooker.
Get the Recipe: Smoked Pulled Pork

Smoked Chicken Tortilla Soup

Soup on the smoker sounds like a stretch until you try this and never look back. Smoked Chicken Tortilla Soup brings deep flavor without fuss and somehow tastes like it took hours, even if it didn’t. It’s hearty, smoky, and makes every bowl feel like something you’d order twice. Don’t be surprised if it becomes part of your regular cold-weather line-up.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Eye of Round

Lean cuts can be a challenge, but this one doesn’t need babysitting to come out right. Smoked Eye of Round turns a modest roast into something bold without being over-the-top. It’s simple enough to make often but solid enough to serve when you’ve got people over. Turns out a few hours and steady heat can work wonders without getting fancy.
Get the Recipe: Smoked Eye of Round

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

This one’s built for when dinner needs to feel like an event without causing kitchen chaos. Traeger Smoked Leg of Lamb brings big energy to the table with a smoke-forward finish that doesn’t rely on bells and whistles. It turns a cut that usually feels high-maintenance into something you’ll actually want to make again. The kind of meal that makes everyone think you’ve been grilling in secret for years.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Brisket Chili

Brisket is already good on its own, but this adds a second act that might be even better. Smoked Brisket Chili takes leftovers or fresh cuts and makes them feel like they were meant for the bowl all along. Thick, smoky, and serious, it’s not trying to be subtle. Great for weekends, leftovers, or anytime dinner needs to go from “meh” to memorable.
Get the Recipe: Smoked Brisket Chili

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Turkey doesn’t have to wait until November to be worth the effort. Grilled Smoked Turkey Breast turns a simple cut into something that works for everything from meal prep to cookout centerpieces. It’s rich without being heavy, and it actually holds up well for next-day sandwiches, too. No dry slices, no holiday stress—just good food with enough smoke to keep things interesting.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

It’s smoky, it’s punchy, and it doesn’t need a grill the size of a truck to get results. Smoked Chicken Al Pastor adds a twist to a classic and makes it doable on a regular weeknight. It balances sweet and smoky in a way that keeps you going back for another piece before you’ve even sat down. The kind of recipe that makes leftovers feel like a win.
Get the Recipe: Smoked Chicken Al Pastor

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin. — Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snack mixes usually hang out in the background, but this one demands attention. Spicy Smoked Chex Mix has enough heat to wake things up and enough smoke to keep you coming back. It’s perfect for parties, movie nights, or just standing in the kitchen pretending you’re only having a handful. Nothing fancy—just bold flavor that’s a little too easy to keep eating.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Queso

There’s queso, and then there’s this. Smoked Queso hits differently with that added layer of smoke that turns it from dip to centerpiece. It works just as well in a crowd as it does on a solo snack mission. Nobody expects it to last long, and it rarely does.
Get the Recipe: Smoked Queso

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

Forget cold slices and holiday leftovers—this is ham that earns its spot front and center. Smoked Carver Ham comes off the grill with enough flavor to make you forget anything that came out of plastic wrap. It slices clean, stays juicy, and brings smoke in all the right places. Feels special without requiring anything extra.
Get the Recipe: Smoked Carver Ham

Smoked Beef Tenderloin

If you’re going to grill something nice, you might as well make it count. Smoked Beef Tenderloin delivers big payoff without the usual stress, making it feel more like a smart decision than a risk. It’s rich enough for special occasions but simple enough to pull off on a random weekend. Basically, it tastes like you knew what you were doing all along.
Get the Recipe: Smoked Beef Tenderloin

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

There’s no shortage of pulled pork recipes, but this one earns its spot with consistency and flavor. Grilled Smoked Pulled Pork builds the kind of bark and smoke combo that keeps everyone sneaking bites before it’s served. It’s flexible, forgiving, and makes great leftovers—if it lasts that long. Feels like something out of a BBQ joint but doesn’t take a pit crew to pull off.
Get the Recipe: Grilled Smoked Pulled Pork

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

This recipe is about getting more flavor without getting more complicated. Traeger Smoked Chicken Spatchcock spreads out the bird so every bite gets its fair share of smoke and heat. It’s not just about faster cooking—it’s about crisp skin and juicy meat without all the guesswork. No tricks, no stress, just a chicken that tastes like you actually planned ahead.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby. — Smoked Thor’s Hammer. Photo credit: Cook What You Love.

The name sounds dramatic, but it earns it. Smoked Thor’s Hammer shows up big, smokes even bigger, and turns any grill session into something worth remembering. It’s the kind of cut that does all the talking once it hits the table. Not subtle, not fussy—just loud, smoky, and fully committed.
Get the Recipe: Smoked Thor’s Hammer

Smoked Blackberry Margarita

If you’re firing up the smoker, might as well make something to drink too. Smoked Blackberry Margarita leans into that idea with bold flavor that keeps things interesting without overcomplicating happy hour. It’s not subtle, but it doesn’t have to be. This one’s for backyard evenings and second rounds.
Get the Recipe: Smoked Blackberry Margarita

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn doesn’t need much to shine, but this takes it one step further. Grilled Smoked Corn on the Cob balances char and smoke to make something simple feel like it belongs in a full cookout spread. It’s sweet, smoky, and just messy enough to make it fun. Forget the sides—this can hold its own.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Asparagus

Grilled greens can feel like an afterthought, but not here. Smoked Asparagus comes off the grates with crisp edges and enough smoke to make it more than just a health pick. It’s fast, reliable, and earns its spot next to whatever else you’re cooking. Nobody’s skipping it just to save room.
Get the Recipe: Smoked Asparagus

Smoked Jalapenos

These don’t mess around with mild. Smoked Jalapenos bring a kick that holds up to the smoke and never gets lost on the plate. Great as a snack, side, or something to wake up a plain dish. They’re simple, bold, and built for people who like their food with a little edge.
Get the Recipe: Smoked Jalapenos

Smoked Lamb Chops

These don’t need to be fancy to be good. Smoked Lamb Chops bring just enough char and depth to make them feel like more than just a weeknight dinner. They cook fast, hit hard, and don’t need a sauce to explain themselves. Great for grilling when you want flavor without babysitting the fire.
Get the Recipe: Smoked Lamb Chops

Smoked Berry Crisp

Desserts on the smoker always sound risky until you try them and wonder what took so long. Smoked Berry Crisp hits that perfect middle ground between smoky and sweet without trying too hard. It’s simple, hot, and absolutely something you can get away with serving on paper plates. Smoke isn’t just for meat—this proves it.
Get the Recipe: Smoked Berry Crisp

Smoked Lil Smokies

These are the kind of snack that vanish before the lid even closes. Smoked Lil Smokies take five-minute party food and give it some real staying power. They’re low effort, high reward, and the kind of thing people ask about halfway through the second batch. No notes—just make extra.
Get the Recipe: Smoked Lil Smokies

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board. — Traeger Smoked Turkey. Photo credit: Cook What You Love.

This isn’t dry, sad holiday bird—it’s actually something to look forward to. Traeger Smoked Turkey keeps things juicy and flavorful without making you wake up at dawn. Works just as well for sandwiches as it does on the table with all the sides. You’ll start making it even when it’s not a holiday.
Get the Recipe: Traeger Smoked Turkey

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

If you think radishes are boring, this changes that fast. Grilled Radishes With Jalapeño Dipping Sauce turn bitey little roots into something you’ll actually crave. They come out smoky, a little crispy, and far more interesting than you’d expect from something that usually hides in salads. Great side, better snack.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

When you’re grilling for people who expect big things, this is the move. Smoked Ribeye Roast brings serious flavor with a smoky edge and doesn’t require micromanaging to get it right. It slices clean, serves easy, and always gets more compliments than you’re ready for. One of those dishes that does the heavy lifting for you.
Get the Recipe: Smoked Ribeye Roast

Smoked Shrimp

You don’t need hours to make something that tastes like it took effort. Smoked Shrimp go fast, cook faster, and come off the grill with enough flavor to carry a whole meal. They work on their own or get tossed into anything you’ve got planned. Either way, they’re not sticking around long.
Get the Recipe: Smoked Shrimp

Lemon Dill Salmon Foil Packets

There’s no stress with this one—just flavor that shows up without a ton of work. Lemon Dill Salmon Foil Packets steam in their own space and soak up smoke without falling apart. Easy cleanup, easy serving, and just enough smoke to keep it interesting. You’ll start keeping foil just for this.
Get the Recipe: Lemon Dill Salmon Foil Packets

Grilled Lime-Garlic Chicken Breasts

Chicken breasts don’t usually get a lot of excitement, but this fixes that fast. Grilled Lime-Garlic Chicken Breasts hold their own with strong flavor and a solid sear that doesn’t dry out. You can grill them in bulk or just make a few—you’ll want leftovers either way. Easy to prep, hard to mess up.
Get the Recipe: Grilled Lime-Garlic Chicken Breasts

Smoked Pork Shots

These may be bite-sized, but they come with big energy. Smoked Pork Shots are smoky, salty, and somehow gone before anyone admits they’re full. They’re fun, fast, and one of the easiest wins you can throw on the smoker. Nobody eats just one, and nobody complains when they show up again.
Get the Recipe: Smoked Pork Shots

Smoked Gimlet Cocktail

Two lime gimlets with smoke on top. — Smoked Gimlet Cocktail. Photo credit: Cook What You Love.

This one proves smoke isn’t just for food. Smoked Gimlet Cocktail adds depth to a clean, sharp drink without turning it into something weird. It’s bold without being heavy and actually works better with grilled food than most drinks you’d expect. Works at sunset, works at brunch—just works.
Get the Recipe: Smoked Gimlet Cocktail

Smoked Cream Cheese

Sounds strange until you taste it. Smoked Cream Cheese turns something basic into something people won’t stop talking about. It holds up, takes on smoke like a champ, and spreads on just about anything without needing a second ingredient. One of those things you try once and then start bringing everywhere.
Get the Recipe: Smoked Cream Cheese