19 Outdoor Griddle Dishes Your Aunt Tastes Once and Asks You to Come Cook at Her Place Next Weekend

Outdoor griddles make it possible to cook sandwiches, burgers, meat, vegetables, rice, pasta, and shareable snacks without moving back into the kitchen. These 19 outdoor griddle dishes range from potstickers and grilled cheese to cheesesteaks, sausage, steak, fried rice, salmon cakes, and quesadillas. Most cook in 30 minutes or less, and several let the main and sides share the same broad surface. The mix explains why one taste can turn a casual cookout into an invitation to handle next weekend’s meal too.

Potstickers on a Blackstone Griddle

Store-bought or homemade dumplings make Potstickers on a Blackstone Griddle four shareable servings in 25 minutes. Oil browns the flat bottoms before a cooking dome, and water creates steam to heat the filling through. A final pass over the oiled surface restores the crisp underside after steaming. Put out dipping sauce, chili oil, fried rice, or griddled vegetables when this appetizer needs to stretch into a casual meal.
Get the Recipe: Potstickers on a Blackstone Griddle

Bacon Grilled Cheese Sandwiches w/ Hot Honey Butter

Smoky bacon and applewood cheddar turn Bacon Grilled Cheese Sandwiches w/ Hot Honey Butter into four sandwiches in 15 minutes. Sourdough gets buttered on the outside, while honey, butter, and red pepper flakes create the sweet-spicy layer inside. The griddle browns both sides as the cheese melts around three bacon strips per sandwich. Serve them with tomato soup, salad, sweet potato cubes, chips, or pickles for an easy outdoor lunch.
Get the Recipe: Bacon Grilled Cheese Sandwiches w/ Hot Honey Butter

Blackstone Griddled Asparagus

One pound of asparagus becomes Blackstone Griddled Asparagus, a four-serving side ready in 20 minutes. Oil and buttery steakhouse seasoning coat the spears before they cook over medium-high heat. A cooking dome and a small splash of water steam the centers after the griddle starts browning the outside. Pair the asparagus with steak, burgers, sausage, chicken cheesesteaks, or salmon cakes while the rest of dinner uses another section of the griddle.
Get the Recipe: Blackstone Griddled Asparagus

Blackstone Griddle Texas BLT

Thick toast and a cheesy crust make Blackstone Griddle Texas BLT four substantial sandwiches in 20 minutes. Bacon, pepper Jack, chipotle mayonnaise, sliced tomatoes, lettuce, and regular mayonnaise fill the toasted bread. The cheese goes directly onto the griddle before the bread, creating a crisp layer on the outside of each sandwich. Add fried potatoes, onion rings, fruit, or a chilled pasta salad for a backyard lunch that fills the plate.
Get the Recipe: Blackstone Griddle Texas BLT

Sausage On A Blackstone Griddle

Browning and steaming keep Sausage On A Blackstone Griddle plump across four servings. One pound of links needs five minutes of prep and about 12 minutes of cooking with only oil and water. The sausages brown on two sides before a dome traps steam, helping the centers reach a safe temperature without splitting the casings. Serve them in buns, over sauerkraut, or beside peppers, fried potatoes, mustard, and grilled onions.
Get the Recipe: Sausage On A Blackstone Griddle

Bacon on the Blackstone

A full pound of strips makes Bacon on the Blackstone four servings in 12 minutes. The recipe needs no added ingredients, since the bacon cooks in its own rendered fat on a medium-high outdoor griddle. Flipping after the first side browns keeps the strips flat and lets each person choose a softer or crisper finish. Serve it with eggs, fried potatoes, burgers, grilled cheese, BLTs, or breakfast sandwiches cooked nearby.
Get the Recipe: Bacon on the Blackstone

Blackstone Chicken Philly Cheesesteaks

Thinly sliced poultry makes Blackstone Chicken Philly Cheesesteaks four loaded sandwiches in 30 minutes. Chicken breast, onions, mushrooms, bell peppers, paprika, garlic powder, onion powder, provolone, and rolls cook in separate griddle zones before coming together. A cooking dome melts the cheese over the seasoned meat and vegetables. Serve the sandwiches with asparagus, fried potatoes, coleslaw, or pickles for an outdoor dinner that handles meat and vegetables at once.
Get the Recipe: Blackstone Chicken Philly Cheesesteaks

Blackstone Sausage & Peppers

Colorful bell peppers fill Blackstone Sausage & Peppers, a four-serving meal ready in 20 minutes. Italian sausage cooks with onion, garlic, red, yellow, and orange peppers, oil, and Italian seasoning on the flat top. Cutting the links into bite-sized chunks speeds the cooking and spreads the meat through every serving. Spoon it over rice, pasta, or orzo, tuck it into rolls, or serve it alone with bread and salad.
Get the Recipe: Blackstone Sausage & Peppers

Quick & Easy Blackstone Fried Potatoes

Canned potatoes help Quick & Easy Blackstone Fried Potatoes produce six servings in 15 minutes. Cornstarch dries the surface before oil creates browned edges, while bacon, onion, steak seasoning, salt, and pepper build the rest of the skillet-style side. The potatoes flip every few minutes until crisp and golden without needing parboiling. Serve them with steak, sausage, bacon, eggs, burgers, chicken, or asparagus from another griddle zone.
Get the Recipe: Quick & Easy Blackstone Fried Potatoes

Blackstone Tortellini with Meatballs

Cheese-filled pasta and meatballs make Blackstone Tortellini with Meatballs eight servings in 30 minutes. Onion, garlic, bell pepper, cherry tomatoes, spinach, Italian seasoning, mozzarella, oil, and water complete the griddle meal. A cooking dome steams the fresh tortellini in stages before the pasta joins the warmed meatballs and vegetables. Pass bowls or plates around and add garlic bread, salad, or grated Parmesan when feeding a larger backyard group.
Get the Recipe: Blackstone Tortellini with Meatballs

Blackstone Philly Cheesesteaks

Shaved ribeye gives Blackstone Philly Cheesesteaks four sandwiches in 25 minutes. Onions, mushrooms, bell peppers, provolone, buttered rolls, avocado oil, salt, and pepper cook across several hot zones before being divided into portions. A dome traps heat over the meat and vegetables so the cheese melts before everything moves into the toasted buns. Serve them with fries, succotash, salad, fried potatoes, or asparagus for a full outdoor dinner.
Get the Recipe: Blackstone Philly Cheesesteaks

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Ground pork and crisp vegetables make Sizzling Thai Pork & Green Beans on the Blackstone Griddle in four servings in 20 minutes. Fish sauce, oyster sauce, soy sauce, brown sugar, onion, garlic, and green beans create the stir-fry, with eggs cooked alongside if desired. The meat sears before the vegetables and sauce join it, keeping the active work on one broad surface. Serve it over jasmine rice with cilantro, green onions, spring rolls, or wontons.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Turkey & Apple Grilled Cheese

Thin apple slices bring Turkey & Apple Grilled Cheese four sandwiches to the table in 15 minutes. Sourdough, smoked turkey, garlic Manchego, mozzarella or Monterey Jack, butter, and apple chutney create sweet, savory, and melted layers. Medium heat browns the bread for three to four minutes per side without scorching it before the cheese softens. Pair the sandwiches with tomato soup, salad, chips, pickles, or griddled vegetables for a fast outdoor meal.
Get the Recipe: Turkey & Apple Grilled Cheese

Easy Fried Rice

Day-old grains give Easy Fried Rice four servings in 30 minutes with onion, carrots, peas, eggs, butter, and soy sauce. Keep the ingredients in separate zones when cooking it on an outdoor flat top. Scrambling the eggs away from the vegetables before mixing helps each component keep its texture. Add diced ham, shrimp, chicken, or pork and serve it beside potstickers or Thai pork.
Get the Recipe: Easy Fried Rice

Blackstone Smash Burger

High heat gives Blackstone Smash Burger four double-patty servings in 15 minutes. Eight small balls of 80/20 ground beef are pressed thin with parchment, then seasoned with salt, garlic powder, onion powder, and black pepper. One to two minutes per side creates browned edges before the patties move onto buns with any chosen toppings. Add bacon, asparagus, fried potatoes, lettuce, tomato, pickles, cheese, or burger sauce at the table.
Get the Recipe: Blackstone Smash Burger

Reuben Quesadillas

Corned beef and sauerkraut make Reuben Quesadillas, four servings in 15 minutes. Large tortillas hold Swiss cheese, Thousand Island dressing, butter, and optional caraway seeds before cooking for two to three minutes per side. Draining the sauerkraut well keeps the centers from turning soggy while the griddle browns the tortillas and melts the cheese. Cut them into wedges and serve with pickles, coleslaw, potato salad, fries, or extra dressing.
Get the Recipe: Reuben Quesadillas

Steaks on the Blackstone

A hot sear brings four portions of Steaks on the Blackstone to the table in 25 minutes. Four steaks need only cooking oil, Montreal steak seasoning, and compound butter before hitting the hottest section of the griddle. After two to three minutes per side, moving the meat to a cooler zone allows thicker cuts to finish without losing the crust. Serve them with asparagus, fried potatoes, mushrooms, corn, salad, or garlic shrimp.
Get the Recipe: Steaks on the Blackstone

Easy Salmon Cakes

Fresh salmon makes Easy Salmon Cakes four crisp patties in 25 minutes. Panko, parsley, mayonnaise, shallots, capers, lemon juice, Dijon, salt, and pepper hold the chopped fish together before shallow frying. Cook them carefully on a well-oiled griddle or in a griddle-safe pan. Serve the cakes with tartar sauce, lemon aioli, salad, potatoes, or cucumber-dill salad.
Get the Recipe: Easy Salmon Cakes

Chicken Al Pastor Quesadillas

Leftover seasoned meat makes Chicken Al Pastor Quesadillas a quick serving in seven minutes. Two tortillas hold cheddar, diced chicken al pastor, green onion, and cilantro, with cheese placed on both sides of the filling. The quesadilla cooks for two to three minutes per side until the tortilla browns and the center melts. Scale the ingredients for a group and set out salsa, guacamole, sour cream, pico de gallo, or tortilla soup.
Get the Recipe: Chicken Al Pastor Quesadillas