Campfire cooking doesn’t need gadgets; just heat, hunger, and maybe a stick that didn’t fall in the mud. With 17 open flame recipes, even cracked coolers and missing tools can’t mess things up. They’re built for smoky air, empty stomachs, and no one asking for a menu. When the fire’s going, this is the kind of food that shuts everyone up in the best way.

A sliced and grilled Carne asada on a wooden cutting board. — Texas-Style Carne Asada. Photo credit: Grill What You Love.

Grilled Lime Garlic Chicken Breasts

Cooking meat over an open flame brings out something special that’s hard to match. Grilled Lime Garlic Chicken Breasts deliver a smoky char along with a bold mix of flavors that feel right for outdoor cooking. Perfect for hungry bellies after hiking or camping, it’s filling without fuss. These might be your go-to for easy cleanup and versatility in the woods.
Get the Recipe: Grilled Lime Garlic Chicken Breasts

Smoked Beef Stew

Big, hearty meals taste best when you’re out in nature. Smoked Beef Stew shifts the classic stew into something with the richness of smoked flavor. Perfect for colder nights around a fire, this stew delivers warmth and energy. Long after sunset, it perks up spirits and fills hungry bellies.
Get the Recipe: Smoked Beef Stew

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Open-flame grilling doesn’t stop at meat. Grilled Radishes With Jalapeño Dipping Sauce offer a surprising twist with roasted veggies that soak up the smokiness. Pair them with a bold dip for a snack or side dish that stands out. They’re a fun and light change of pace while enjoying outdoor meals.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Smoked Berry Crisp

Why stop dessert traditions at pies? Hot flames redefine sweets like Smoked Berry Crisp. Smoky tones swirl into tart fruit and crunchy toppings, making this treat irresistible outdoors. Stories around the campfire never stop flowing while sharing bites of inventive, grill-layered goodies with everyone present.
Get the Recipe: Smoked Berry Crisp

Blackstone Griddle Texas BLT

Two halves of Texas BLT on a black plate. — Blackstone Griddle Texas BLT. Photo credit: Grill What You Love.

No outdoor menu forgets something hearty, like Blackstone Griddle Texas BLT. Cooking bacon and bread on high heat gives a crunch you don’t find anywhere else. The smoky woods match the bold flavors perfectly, creating a sit-down-worthy meal after long hikes or setting up camp. It’s everything you need in hand-held luxury.
Get the Recipe: Blackstone Griddle Texas BLT

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

For a twist on wings, take them outside for some smoky flair. Smoked Dill Pickle Wings have a tangy kick that’s hard to stop enjoying once you start eating. Easy to snack on, these wings fit well with any outdoor vibe. They’re great for groups hungry for bold flavors while sitting around a flame.
Get the Recipe: Smoked Dill Pickle Wings

Grilled Ratatouille

Veggies tend to shine over an open flame, creating a smoky depth that’s anything but dull. Grilled Ratatouille brings together a mix of veggies for something hearty yet light out in nature. It’s a great option for packing some variety into outdoor cooking without much fuss. Easy to prepare, it’s sure to please everyone gathered around.
Get the Recipe: Grilled Ratatouille

Pulled Pork Stuffed Cornbread

Smoky meets comfort food in a way built for outdoor cravings. Pulled Pork Stuffed Cornbread merges smoky pork with warm cornbread packed in one bite. Its balance of hearty flavors and textures makes it ideal for camping days when extra energy is needed. This one combines layers of satisfaction that feel like a small victory after a tough day outdoors.
Get the Recipe: Pulled Pork Stuffed Cornbread

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smoky accents take garlic from basic to bold when cooking outdoors. Traeger Smoked Garlic can be eaten alone or added to other dishes to boost flavor without much effort. It’s proof that camping meals don’t need to be bland. Minimal effort leads to something memorable without complicated prep.
Get the Recipe: Traeger Smoked Garlic

Grilled Strawberry Shortcake Skewers

Desserts cooked in woodsy elements turn extra special, especially Grilled Strawberry Shortcake Skewers. The outdoor heat caramelizes fruit while mingling with smoky cake chunks, letting every bite stand out. Outdoor desserts rarely hit this sweet spot, making them a favorite when crackers and marshmallows need variety.
Get the Recipe: Grilled Strawberry Shortcake Skewers

Lemon Dill Salmon Foil Packets

Easy-to-make meals often win out when hungry folks surround a campfire. Lemon Dill Salmon Foil Packets offer an effortless way to enjoy tender fish with slight smoky accents. Moist and full of flavor, it fits well into the woods’ laid-back cooking vibe. Cleanup and prep are small bonuses when working with limited resources.
Get the Recipe: Lemon Dill Salmon Foil Packets

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side. — Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Cooking global flavors in the woods isn’t impossible. Sizzling Thai Pork & Green Beans on the Blackstone Griddle is proof that outdoor meals can push boundaries. The pork caramelizes beautifully, while the beans stay crisp. It’s a lively option for diversifying your campfire menu.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board. — Traeger Smoked Turkey. Photo credit: Cook What You Love.

Poultry on an open flame adds smoky depth that’s hard to ignore. Traeger Smoked Turkey stands as a centerpiece meal, feeding bigger groups outdoors. Juicy inside with smoky skin, it bridges hearty protein and exciting preparation methods. It’s less traditional but delivers in flavor every time.
Get the Recipe: Traeger Smoked Turkey

Grilled Steak & Veggie Skewers

A wooden round serving board is covered with white parchment paper, displaying numerous grilled steak and veggie skewers arranged horizontally across it. — Grilled Steak & Veggie Skewers. Photo credit: Grill What You Love.

Sticks loaded with food are a winning combination during camping trips. Grilled Steak & Veggie Skewers bring together smoky meat and charred vegetables for a balanced bite every time. The simplicity of skewers makes them perfect for open-flame cooking setups. This meal feels built for a group outing in the woods.
Get the Recipe: Grilled Steak & Veggie Skewers

Smoked Shrimp

Seafood works wonderfully over a smoky flame, bringing out natural sweetness. Smoked Shrimp takes quick cooking times and turns them into a flavorful outdoor option that’s easy to share. The light yet bold flavors fit nearly any gathering or trip outdoors. Perfect for camping when meals lean lighter but still fulfilling.
Get the Recipe: Smoked Shrimp

Big Mac Tacos

Mixing nostalgia with outdoor cooking is memorable. Big Mac Tacos creates familiar tastes with a fun twist that works perfectly outside. They’re quicker than most options and put a unique spin on classic burger flavors. Easy to hold and share, tacos suit the open-air setting beautifully.
Get the Recipe: Big Mac Tacos

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

Ham doesn’t always get the spotlight in outdoor meals. Smoked Carver Ham changes that, delivering rich smoky tones unlike any grocery-store version. Cooking it outside brings hearty flavor to campfire feasts and ensures everyone has protein-packed slices. Its simplicity fits rugged dining well.
Get the Recipe: Smoked Carver Ham