Nothing about this lineup is quiet. These 19 hits were built for weekends that run long, neighbors who wander over, and coolers that somehow keep refilling themselves. There’s no need to rush anything here; everything’s got that slow-built character that goes best with worn lawn chairs and second helpings.

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving. — Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Juicy pieces of pork and pineapple meet in this incredible dish. The balance between sweet and salty makes Smoked Pork & Pineapple Skewers a crowd favorite at any backyard gathering. They are perfect with lawn chairs, loud music, and another round of ribs. Every bite combines the flavors of masterfully smoked pork with the hint of pineapple’s sweetness.
Get the Recipe: Smoked Pork & Pineapple Skewers

Smoked Eye of Round

Smoked Eye of Round is a cut that gets tender with the low and slow smoking process. This dish is perfect for those who crave hearty and fulfilling meals during hangouts. It slices beautifully and makes for great sandwiches. Enjoy it with friends while you lounge around with some drinks. You won’t believe how much flavor it packs.
Get the Recipe: Smoked Eye of Round

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Bringing a classic side dish to a whole new level, Grilled Smoked Corn on the Cob offers that irresistible charred flavor with smoky tones. A favorite at picnics or next to ribs, it’s simple in concept but loaded with flavor that pairs well with almost anything. Its tender kernels soak in the smoke while grilling, amplifying its naturally sweet taste.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Berry Crisp

For a dessert that surprises with a smoky twist, Smoked Berry Crisp combines the sweetness of fruits with that outdoor BBQ aroma. This unexpected take on a sweet dish makes it a standout addition to any barbecue spread. Serve it warm for a comforting treat that feels both nostalgic and new. It’s not every day dessert gets a hint of smoke, and this one leaves a lasting impression.
Get the Recipe: Smoked Berry Crisp

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Everybody loves steak, but Reverse Seared Smoked Steaks with Smoked Garlic Butter go beyond the standard grilling experience. Smooth garlic accents take a smoky spin, enriching what’s already a high-quality piece of meat. The reverse-seared technique makes sure everything is cooked evenly while highlighting bold smoky flavors.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Tomato Soup with Mascarpone

Comfort food takes a smoky turn with Smoked Tomato Soup with Mascarpone, creating depth you wouldn’t expect. The balance of rich, creamy mascarpone and smoked tomatoes makes every spoonful an experience. It’s a hearty option that works as a starter or a stand-alone dish. Easily adaptable for other occasions, it’s a surprising way to make soups memorable.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Big cuts of meat like Traeger Smoked Leg of Lamb have a way of stealing the show during backyard hangs. When smoke infuses lamb, it brings out rich tones that turn heads. Perfect for afternoons spent in lawn chairs, this dish makes sharing easy yet bold. Lamb cooked this way keeps its texture but gains something extra in taste.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Brisket Chili

Chili lovers will appreciate the smoky angle introduced by Smoked Brisket Chili, which upgrades the classic comfort dish. With brisket as the star, this chili has layers of flavor that go beyond what you’d expect. It’s hearty and perfect for sharing around a table after some outdoor fun. Whether you serve it as a main or something to top other dishes, it’s hard not to enjoy.
Get the Recipe: Smoked Brisket Chili

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Adding smoke to something as versatile as garlic, Traeger Smoked Garlic becomes a pantry powerhouse. This small twist can turn simple dishes into restaurant-level bites by elevating marinades, spreads, or toppings. Smokiness enhances its natural flavor without overpowering its uses, making it a kitchen go-to for smoky layers.
Get the Recipe: Traeger Smoked Garlic

Smoked Beef Tenderloin

Steak lovers will find Smoked Beef Tenderloin hard to ignore, combining classic richness with the boldness of smoke. Adding new layers through slow-cooking makes tenderloin unique and just right for long gatherings. The way it slices ensures everyone gets something special without being overwhelming.
Get the Recipe: Smoked Beef Tenderloin

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin. — Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snack time becomes a little more adventurous with Spicy Smoked Chex Mix added to the rotation. This twist on a classic brings smoky heat that keeps everyone coming back for more. Ideal for parties or as something to nibble on during cookouts, its crunch is an instant hit. It’s a quick win for anyone seeking an easy snack option with bold flavor impact.
Get the Recipe: Spicy Smoked Chex Mix

Smoked New York Strip Roast

A BBQ favorite for those who enjoy beef, Smoked New York Strip Roast delivers big flavor in a straightforward way. Its smoky crust on the outside gives way to tender, juicy slices perfect for serving at family meals. This recipe’s versatility makes it suitable for celebrations or quiet meals at home. For beef lovers, this one is always hard to pass on.
Get the Recipe: Smoked New York Strip Roast

Smoked Old Fashioned Cocktail

Remove the plate and enjoy! — Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

Smoked Old Fashioned Cocktail brings a smoky character to every sip. The smoke enhances the drink’s depth without being gimmicky, allowing its strong flavors to shine through. Perfect for evenings when you want a memorable drink to pair with whatever’s on the grill. It manages to be both simple and striking, making it a go-to option for smokers who enjoy cocktails.
Get the Recipe: Smoked Old Fashioned Cocktail

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Smokers shine with poultry, and Traeger Smoked Chicken Spatchcock brings out juicy textures made for lawn chair afternoons. Smoke adds dimension to the chicken without losing its natural appeal, letting flavor take center stage. Cooking it spatchcock-style keeps everything fast and light, fitting right into fun outdoor meals.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Smoked Beef Stew

For a comfort classic with an outdoor twist, Smoked Beef Stew offers a hearty and smoky experience. Its slow-cooked flavors blend beautifully with that added smoky depth you can only get from a smoker. Great for colder evenings or when you want something filling after a cookout, this stew hits a niche spot. Served on its own or with crusty bread, it’s a go-to for many occasions.
Get the Recipe: Smoked Beef Stew

Montreal Smoked Meat Hash

Hash doesn’t get much better than when smoky meat plays the main role, and Montreal Smoked Meat Hash proves it. Great for any mealtime, it’s a dish that turns leftovers into something impressive. The balance between the potatoes, meat, and smoke layer makes this a great comfort food choice. Whether it’s breakfast or dinner, it fits the bill perfectly.
Get the Recipe: Montreal Smoked Meat Hash

Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall. — Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

A new angle on a traditional drink, Cinnamon Smoked Old Fashioned adds spice and smoke for those who enjoy experimenting with flavors. It’s an easy upgrade for classic cocktail lovers looking for something other than basic recipes. This one thrives in settings where attention to detail is appreciated.
Get the Recipe: Cinnamon Smoked Old Fashioned

Smoked Shrimp

Seafood lovers will say yes every time to the bold flavors introduced by Smoked Shrimp cooked on the grill. Smoky essence balances perfectly with the natural sweetness of shrimp, creating something simple yet extraordinary. Easy to share and flavor-packed, it’s an excellent option for BBQ parties or personal servings. Serve as a main or an add-on to other dishes for a perfect seafood twist.
Get the Recipe: Smoked Shrimp

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Kick up appetizers with Pork Stuffed Smoked Jalapeno Poppers, making small bites unforgettable during longer parties. Stuffing adds depth as smoke adds background flavor, combining smooth meat with sharper notes. Guests gravitate toward snacks like this because they blend spice and meat cleverly.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers