Hosting a celebration where the food is just as important as the toast? These 29 Oktoberfest-inspired dishes are here to take your gathering from routine to memorable, all without needing to brush up on German. There are plenty of options to invite people back for a second helping, and maybe even a third, if anyone’s keeping track.

Five browned sausages simmer in onion gravy inside a black cast iron skillet on a light wooden surface. — Chef Jenn’s Beer Braised Brats with Caramelized Onions. Photo credit: Cook What You Love.

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls. — Authentic Hungarian Goulash. Photo credit: Cook What You Love.

At any Oktoberfest celebration, Authentic Hungarian Goulash stands out for its rich combination of tender beef and hearty vegetables stewed in a paprika-seasoned broth. This dish is both comforting and fulfilling for those seeking robust flavors. Tradition and excellent taste come together in one pot, making it an appealing centerpiece.
Get the Recipe: Authentic Hungarian Goulash

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon. — Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Whenever Sauerkraut with Apples & Bacon is served, a balanced mix of tangy, sweet, and smoky flavors brings excitement to the table. Crisp apples and tasty bacon are cooked with sauerkraut, creating a dish that’s unique and enjoyable for all. It’s a great way to feature traditional ingredients in a fresh style.
Get the Recipe: Sauerkraut with Apples & Bacon

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Kale Salad with Lemon

For a lighter option, Kale Salad with Lemon offers a fresh and tasty experience suitable to accompany heartier dishes. Chopped kale is tossed with a lemon dressing, creating a bright contrast that works well alongside classic Oktoberfest fare. This salad provides a refreshing break for guests who prefer crispness and natural taste.
Get the Recipe: Kale Salad with Lemon

Oven Baked Ribs

When Oven Baked Ribs arrive on the table, the tender meat and flavorful seasoning are a hit among guests, bringing a taste of bold barbecue to the celebration. Slowly roasted to perfection, each rib boasts a deliciously developed flavor profile. The meaty dish pairs well with classic German sides and remains popular throughout the event.
Get the Recipe: Oven Baked Ribs

Oma’s German Potato Salad

A spoonful of German potato salad topped with bacon, red onion, and chopped parsley held over a bowl of the same salad. — Oma’s German Potato Salad. Photo credit: Retro Recipe Book.

Among the celebratory dishes, Oma’s German Potato Salad attracts attention thanks to its creamy potatoes, crispy bacon, and tangy dressing. Served warm, this staple creation accompanies grilled sausages and mains perfectly. Rich with tradition and taste, it’s a dependable side for crowds. Guests who favor classic recipes without excessive fuss frequently request this reliable option.
Get the Recipe: Oma’s German Potato Salad

Cabbage Roll Soup

At any Oktoberfest dinner, Cabbage Roll Soup provides a warming blend of cabbage, ground meat, rice, and flavorful broth in a single bowl. Its wholesome ingredients mimic the flavors of traditional cabbage rolls, but in a convenient format. This soup has a hearty, robust flavor profile fit for sharing among friends.
Get the Recipe: Cabbage Roll Soup

Oma’s Sauerkraut Soup with Kielbasa

A bowl of soup with sliced sausage, potatoes, carrots, cabbage, garnished with fresh herbs and a dollop of sour cream, with a spoon resting in the bowl. — Oma’s Sauerkraut Soup with Kielbasa. Photo credit: Retro Recipe Book.

Lovers of sausage enjoy Oma’s Sauerkraut Soup with Kielbasa, which combines smoky kielbasa, fermented cabbage, potatoes, and spices in a hearty broth. The blend delivers a memorable depth of flavor that’s distinctly Central European. This unique soup is often favored, especially among those wanting tradition with a touch of meatiness
Get the Recipe: Oma’s Sauerkraut Soup with Kielbasa

German Kohlrabi

When German Kohlrabi is introduced, guests are treated to a refreshingly mild, crisp vegetable that’s often overlooked. Prepared by peeling, slicing, and steaming, the dish offers a light bite that’s easy to enjoy with richer mains. Kohlrabi is a nutritious option that fits seamlessly into themed spreads without overwhelming the palate.
Get the Recipe: German Kohlrabi

Roast Pork with Apples

A plate of Pork Roast with Apples on a table. — Roast Pork with Apples. Photo credit: Cook What You Love.

Those seeking a classic main dish can rely on Roast Pork with Apples for a wholesome blend of juicy pork and sweet baked apples. This combination brings out the best flavors as the fruits infuse the meat with taste and aroma. Well-roasted and tender, each slice pairs beautifully with standard Oktoberfest side dishes.
Get the Recipe: Roast Pork with Apples

Sauerkraut Balls

A close-up shot of hands pulling apart a crispy, golden-brown, cheese-filled snack with a gooey, melted cheese center against a textured white background. — Sauerkraut Balls. Photo credit: Cook What You Love.

At Oktoberfest gatherings, Sauerkraut Balls offer a creative way to enjoy fermented cabbage by rolling it with sausage and cheese, then frying it to golden perfection. These tasty morsels are perfect finger foods that are quick to disappear from any appetizer spread. Their crispy exterior and flavorful filling make them a standout choice for party sharing.
Get the Recipe: Sauerkraut Balls

Oma’s Knackwurst & Sauerkraut Skillet

Three grilled sausages served on a bed of sauerkraut and diced potatoes, garnished with chopped parsley on a white plate. — Oma’s Knackwurst & Sauerkraut Skillet. Photo credit: Retro Recipe Book.

Whenever Oma’s Knackwurst & Sauerkraut Skillet is prepared, robust sausage links are simmered with tangy sauerkraut and spices for a one-pan feast. This straightforward dish saves time while delivering an authentic taste of German home cooking. Each serving features a pleasing blend of meaty flavors and sharp cabbage.
Get the Recipe: Oma’s Knackwurst & Sauerkraut Skillet

Hearty Cabbage and Bean Soup

A bowl of Cabbage and Bean Soup with visible chunks of vegetables and beans, garnished with sprigs of rosemary. A spoon and striped napkin are beside the bowl. — Hearty Cabbage and Bean Soup. Photo credit: Cook What You Love.

Among warming dishes, Hearty Cabbage and Bean Soup provides plenty of plant-based protein and fiber by combining cabbage, beans, tomatoes, and herbs. The result is a heartwarming soup that fits well with traditional sides or bread. It remains a popular choice for those who enjoy robust meatless meals. A generous bowl delivers familiar tastes made popular by generations of Oktoberfest hosts.
Get the Recipe: Hearty Cabbage and Bean Soup

Sheet Pan Bratwurst & Potatoes

A sheet pan filled with cooked sausages, sliced potatoes, carrots, red and green bell peppers, and red onions. — Sheet Pan Bratwurst & Potatoes. Photo credit: The Bite Stuff.

In party settings, Sheet Pan Bratwurst & Potatoes creates an easy and effective solution for feeding groups with minimal effort. Bratwurst sausages and seasoned potatoes roast together, creating browned flavors and a comforting aroma. This dish saves preparation time and appeals to everyone at the table.
Get the Recipe: Sheet Pan Bratwurst & Potatoes

German Meat Patties (Frikadellen)

Four German meat patties are served on a bed of sauerkraut, garnished with parsley, on a rectangular white plate with a floral napkin in the background. — German Meat Patties (Frikadellen). Photo credit: The Bite Stuff.

For lovers of comfort food, German Meat Patties (Frikadellen) promise a delicious mix of ground meat, breadcrumbs, and spices, pan-fried to a fulfilling finish. These patties are easy to serve and remain an Oktoberfest staple, often enjoyed with mustard and potato salad. Their crowd-pleasing flavor has stood the test of time, making them a menu favorite.
Get the Recipe: German Meat Patties (Frikadellen)

Irresistible German Chocolate Cupcakes

A close-up of German chocolate cupcakes topped with coconut-pecan frosting and a swirl of chocolate icing. — Irresistible German Chocolate Cupcakes. Photo credit: Dinner by Six.

Featuring rich cocoa and sweet coconut, Irresistible German Chocolate Cupcakes bring a festive flair to any dessert table. Each cupcake boasts a soft crumb and generous frosting, making it a top choice for sweet-toothed guests. The portioned treats allow for easy sharing and sampling among friends. Those seeking a lovely end to their meal appreciate having these cupcakes included in the lineup.
Get the Recipe: Irresistible German Chocolate Cupcakes

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth. — Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

When Sweet & Sour Red Cabbage with Bacon is included, the dish strikes a harmonious balance between tart cabbage and smoky strips of bacon. Cooked together and lightly seasoned, the flavors meld perfectly, providing a side with a memorable twist. The rich coloring and wholesome ingredients never fail to appeal to partygoers.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Dutch Apple Danishes

Adding a baked treat, Dutch Apple Danishes feature flaky pastry filled with spiced apples to create a handheld dessert. Each bite offers the freshness of apples wrapped in a tender crust, providing a lovely finish to the celebration. These pastries are enjoyed by guests of all ages, making them ideal for large gatherings.
Get the Recipe: Dutch Apple Danishes

Chef Jenn’s Borscht (Beet Soup)

A bowl of borscht with a dollop of sour cream and fresh dill on top, served on a brown plate with a spoon on a marble surface. — Chef Jenn’s Borscht (Beet Soup). Photo credit: Gimme Soup.

For guests who appreciate vibrant color, Chef Jenn’s Borscht (Beet Soup) offers a striking appearance and earthy flavor with tender cabbage, potatoes, and a rich beet base. Each bowl delivers a smooth texture and naturally sweet taste profile. This soup stands out on the table, inviting curiosity and new experiences.
Get the Recipe: Chef Jenn’s Borscht (Beet Soup)

Homestyle Hamburger Stew

Filling and easy to assemble, Homestyle Hamburger Stew combines ground beef, potatoes, carrots, and a delicious broth for a dish reminiscent of family meals. Each serving embodies the spirit of comfort and club gatherings. The stew’s robust structure keeps guests satisfied hour after hour. Lovers of timeless recipes know this hearty dish is dependable and easy to enjoy.
Get the Recipe: Homestyle Hamburger Stew

Dutch Apple Pie Squares

For a classic pastry, Dutch Apple Pie Squares deliver the experience of familiar apple pie but in an easy-to-serve format ideal for large groups. With a spiced apple filling encased in a tender crust and topped with a crumble, every square delights with both texture and flavor. These generous portions require no utensils, making them perfect for casual celebrations.
Get the Recipe: Dutch Apple Pie Squares

Cabbage Roll Casserole

Those who love tradition appreciate Cabbage Roll Casserole, which captures the essence of hearty meat-stuffed cabbage, layered and baked for convenient serving. The blend of spices, meat, rice, and cabbage is crafted to evoke favorite flavors without extra work. This casserole is a reliable contender for pleasing hungry crowds.
Get the Recipe: Cabbage Roll Casserole

Apple Fritter Bread

When Apple Fritter Bread is sliced, the tender loaf with cinnamon-laced apples fills the room with a welcoming aroma. Its baked structure provides a comforting sweetness that guests find irresistible. Each slice pairs well with coffee, cider, or tea as a casual midday treat. Those eager for a snack between festival courses will appreciate this addition to the menu.
Get the Recipe: Apple Fritter Bread

Cauliflower with Lemon and Dill

To complement heavier dishes, Cauliflower with Lemon and Dill delivers a bright and mild profile featuring lightly cooked cauliflower tossed with fresh herbs and a splash of citrus. This side brings a wholesome option for guests preferring lighter fare. It’s well-suited to balance the variety present at any festival spread.
Get the Recipe: Cauliflower with Lemon and Dill

Homemade Soft Pretzels

A hand uses a red silicone brush to apply butter or glaze to a baked soft pretzel on a baking sheet. — Homemade Soft Pretzels. Photo credit: Bake What You Love.

Among all snacks, Homemade Soft Pretzels stand as an iconic choice with their golden exterior, tender interior, and sprinkle of salt. Easily enjoyed solo or with mustards and cheese spreads, pretzels are universally popular at Oktoberfest events. The familiar twist shape makes them a reliable and fun favorite for all ages.
Get the Recipe: Homemade Soft Pretzels

German Pork Loin

For main course fans, German Pork Loin offers succulent slices of roasted pork seasoned with a blend of spices for depth. The simple presentation and rich flavors echo the meal history in every bite. This dish is a staple at gatherings, pairing perfectly with vegetables and potatoes. Meat lovers will appreciate the straightforward technique and rewarding taste.
Get the Recipe: German Pork Loin

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it. — Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

Making meal preparation easier, Slow Cooker German Pot Roast uses slow cooking to tenderize beef alongside root vegetables in a flavorful gravy. The hands-off method allows cooks to focus on other festivities while the roast gently develops its taste. Each serving features a melt-in-your-mouth texture perfect for celebration feasts.
Get the Recipe: Slow Cooker German Pot Roast

Bacon Fried Corn

As a side dish, Bacon Fried Corn combines the sweetness of corn with tasty bits of bacon pan-fried for flavor and texture. Its quick-to-prepare method brings out the best in both ingredients and provides a memorable pop of taste. This dish suits any spread and increases variety on the table. Guests who value familiar but well-loved sides gravitate toward this reliable addition.
Get the Recipe: Bacon Fried Corn

Yellow Plum Crumble Bars

When desserts are served, Yellow Plum Crumble Bars offer the juicy tang of ripe plums baked under a sweet crumb topping for a unique treat. The bar form makes these desserts easy to transport and share among festival goers. Each piece features a pleasant blend of fruitiness and tender crust. Attendees seeking something unexpected yet simple find these bars worth reaching for.
Get the Recipe: Yellow Plum Crumble Bars

Roasted Kohlrabi with Parmesan

For those wanting a side with a twist, Roasted Kohlrabi with Parmesan brings together the mild crunch of kohlrabi with a crisp roast and cheese. The combination allows for a new appreciation of this vegetable, which is often overlooked in other settings. This dish adds both flavor and texture variety to the celebration menu.
Get the Recipe: Roasted Kohlrabi with Parmesan