Home » Trending » 31 Oktoberfest Recipes That Stick to the Fork and Memory With Comfort That Works at Any Family Gathering

31 Oktoberfest Recipes That Stick to the Fork and Memory With Comfort That Works at Any Family Gathering

When a meal can stick to the fork and still make you smile hours later, you know it’s doing something right. These 31 Oktoberfest-inspired recipes bring that kind of comfort that doesn’t just feed people. it gathers them. There’s laughter, maybe a little second helpings competition, and plenty of full plates. Every dish feels built for good company and even better stories.

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Mixing bold flavors with simple textures can bring out the best in a side dish. Sweet & Sour Red Cabbage with Bacon combines a perfect balance of tanginess with smoky richness. It stands out on any table, adding color and a unique flavor twist to your meal. This dish works well alongside hearty mains or even on its own. Sharing it with family makes it a must-have at gatherings.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Chef Jenn’s Beer Braised Brats with Caramelized Onions

Five browned sausages simmer in onion gravy inside a black cast iron skillet on a light wooden surface.
Chef Jenn’s Beer Braised Brats with Caramelized Onions. Photo credit: Cook What You Love.

Bold dishes can make a meal feel extra special. Chef Jenn’s Beer Braised Brats with Caramelized Onions packs in rich flavors with a tender bite that pairs effortlessly with the sweet onions. It’s a go-to option for those looking for comfort food that impresses without a ton of effort. Perfect for big gatherings or quiet nights with family.
Get the Recipe: Chef Jenn’s Beer Braised Brats with Caramelized Onions

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

I've gathered 31 of my favorite casseroles for you and your family to love! I've created and tested each recipe many times, and you can be sure of no AI. Just dependable, scratch-made dishes to dig into!

You'll get ad-free recipes like:

  • Spaghetti Casserole
  • Sloppy Joe Casserole
  • Sausage-Hashbrown Breakfast Casserole
  • Tuna Noodle Casserole.
  • and so many more!
$7.99 for a limited time!
This is a digital product. You'll receive an instant download link after purchase.

Oma’s Sauerkraut Soup with Kielbasa

A bowl of soup with sliced sausage, potatoes, carrots, cabbage, garnished with fresh herbs and a dollop of sour cream, with a spoon resting in the bowl.
Oma’s Sauerkraut Soup with Kielbasa. Photo credit: Retro Recipe Book.

Soups that bring warmth to the table are always a welcome choice. Oma’s Sauerkraut Soup with Kielbasa is hearty and rich, combining smoky sausage with tangy broth. Each bowl feels like a complete meal, perfect for any occasion when you’re feeding a crowd. The unique balance of ingredients keeps it interesting from the first spoonful to the last.
Get the Recipe: Oma’s Sauerkraut Soup with Kielbasa

Oven Baked Ribs

Oven Baked Ribs with cooked onions on a black rectangular slate platter, set on a wooden surface. A floral-patterned cloth is partially visible in the background.
Oven Baked Ribs. Photo credit: Dinner by Six.

Few things say comfort food quite like tender, flavorful meat. Oven Baked Ribs are slow-cooked to ensure deep, bold flavors that stick with every bite. Perfect for a crowd, they’re as messy as they are delicious. The ribs fall apart easily but hold onto all the right smoky elements. It’s the kind of meal you talk about long after it’s served.
Get the Recipe: Oven Baked Ribs

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

A hearty stew always captures attention during family gatherings. Authentic Hungarian Goulash offers warm, slow-cooked comfort in every spoonful. The depth of flavor makes it stand out, and its rich broth pairs wonderfully with bread or potatoes. It’s the type of meal that only gets better as people gather around for second helpings.
Get the Recipe: Authentic Hungarian Goulash

White Bean Salad

A plate of white bean salad on a wooden surface next to two vintage forks.
White Bean Salad. Photo credit: Dinner by Six.

Cool, refreshing dishes can be a great way to balance out heavier mains. White Bean Salad is a simple yet flavorful option that cuts through richer dishes. It’s easy to prepare but packed with a mix of textures that keep it enjoyable. Perfect as a side for lunch or dinner, this salad brings variety to any spread. Serve it when looking for something light but still memorable.
Get the Recipe: White Bean Salad

German Meat Patties (Frikadellen)

Four German meat patties are served on a bed of sauerkraut, garnished with parsley, on a rectangular white plate with a floral napkin in the background.
German Meat Patties (Frikadellen). Photo credit: The Bite Stuff.

Dishes that bring people back to home-cooked meals always feel special. German Meat Patties (Frikadellen) are packed with flavor and stand out for their simplicity. They’re hearty enough to be a main but also pair easily with many side dishes. Each patty offers a comforting texture and flavor that feels warm and rich. Everyone loves options like this at big gatherings.
Get the Recipe: German Meat Patties (Frikadellen)

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Taking a classic side dish and adding bold twists always makes for interesting flavors. Sauerkraut with Apples & Bacon blends smoky undertones with a light fruity sweetness that surprises everyone. Served warm, it pairs beautifully with roasts, sausages, or even by itself. The dynamic mix of textures and tastes makes it hard to forget.
Get the Recipe: Sauerkraut with Apples & Bacon

Irresistible German Chocolate Cupcakes

A close-up of German chocolate cupcakes topped with coconut-pecan frosting and a swirl of chocolate icing.
Irresistible German Chocolate Cupcakes. Photo credit: Dinner by Six.

Desserts with bold flavors always leave an impression. Irresistible German Chocolate Cupcakes pack all the richness of a classic cake into an easy-to-serve size. These cupcakes have layers of flavor that keep each bite interesting and indulgent. Perfect for parties, family meals, or just having on hand for a sweet moment during the day.
Get the Recipe: Irresistible German Chocolate Cupcakes

Classic Knackwurst & Sauerkraut

A cast iron skillet filled with sauerkraut and topped with six grilled sausages, all placed on a light wooden surface.
Classic Knackwurst & Sauerkraut. Photo credit: The Bite Stuff.

Simple combinations often make the most memorable meals. Classic Knackwurst & Sauerkraut delivers everything you love about hearty, wholesome food. The bold taste of knackwurst comes to life when paired with warm, tangy sauerkraut. This dish has a way of being both easy to prepare and incredibly comforting. Perfect for gatherings or weeknight dinners when comfort is a priority.
Get the Recipe: Classic Knackwurst & Sauerkraut

Cabbage and Potatoes with Bacon

A platter of Cabbage & Potatoes with Bacon and garnished with parsley.
Cabbage and Potatoes with Bacon. Photo credit: Dinner by Six.

Bringing together simple ingredients can result in something incredibly filling. Cabbage and Potatoes with Bacon is a hearty side dish with a smoky richness that pairs well with just about anything. The tender cabbage and potatoes create a balance of textures that keep every bite enjoyable.
Get the Recipe: Cabbage and Potatoes with Bacon

Sauerkraut Balls

A close-up shot of hands pulling apart a crispy, golden-brown, cheese-filled snack with a gooey, melted cheese center against a textured white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

Small bites with big flavor make for a fun addition to any gathering. Sauerkraut Balls wrap tanginess in a crispy exterior, making them hard to resist. They’re great as appetizers or finger food when serving a crowd. Perfect with dipping sauces on the side, these little treats offer just the right balance to round out your spread.
Get the Recipe: Sauerkraut Balls

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Corn gets an upgrade in a way that’s bound to be a hit. Bacon Fried Corn adds just the right amount of richness to make this classic side shine. It matches well with barbecued plates or works great alongside vegetable-forward dishes. A staple at group events, it’s simple yet so effective. No one will pass by without scooping up a generous portion.
Get the Recipe: Bacon Fried Corn

Cabbage Roll Soup

A bowl of cabbage roll soup with ground meat, chopped tomatoes, and rice, garnished with fresh parsley.
Cabbage Roll Soup. Photo credit: Gimme Soup.

Rolling cabbage into soup form turns it into an easy-to-serve main option. Cabbage Roll Soup provides the same comforting essence without the fuss of assembling rolls. It’s hearty enough to stand on its own while also pairing nicely with freshly baked bread. A straightforward crowd-pleaser that dishes out warmth at any gathering.
Get the Recipe: Cabbage Roll Soup

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Side dishes like this add variety and interest to any meal. German Kohlrabi is a simple vegetable preparation that highlights its unique texture and subtle sweetness. Whether served with roasts or other hearty mains, it offers a fresh balance to heavier plates. It’s sure to intrigue guests and family alike.
Get the Recipe: German Kohlrabi

Potatoes with Sour Cream & Bacon

A bowl of boiled potatoes with skins on, topped with a creamy herb sauce and garnished with chopped fresh dill.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

Hearty sides are the perfect finishing touch to most meals. Potatoes with Sour Cream & Bacon combines creamy, smoky, and rich flavors into a dish everyone will enjoy. The textures perfectly balance soft and crispy, making every bite enjoyable. Whether served with mains or on their own, they have a way of pleasing even picky eaters.
Get the Recipe: Potatoes with Sour Cream & Bacon

Beef Goulash

Beef stew in a white bowl with a fork.
Beef Goulash. Photo credit: Keto Cooking Wins.

Comforting dishes that are rich and filling often feel like the best centerpieces for any meal. Beef Goulash combines tender bites of meat with a flavorful, hearty broth that warms everyone up. It’s a fantastic choice for feeding a crowd or for those quiet family dinners that call for something memorable. Serve it over noodles, rice, or with crusty bread to soak up every bit of its richness.
Get the Recipe: Beef Goulash

Yellow Plum Crumble Bars

Yellow plum crumble bars on a black slate plate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

Sweet desserts with crumbly layers are always hard to resist, especially when they’re easy to share. Yellow Plum Crumble Bars offer a mix of soft, sweet fruit and buttery textures in every bite. Great for adding variety to a dessert spread or simply enjoying as a snack, these bars are hard to forget. Pair them with coffee or tea to make a simple treat feel more complete.
Get the Recipe: Yellow Plum Crumble Bars

Chef Jenn’s Borscht (Beet Soup)

A bowl of borscht with a dollop of sour cream and fresh dill on top, served on a brown plate with a spoon on a marble surface.
Chef Jenn’s Borscht (Beet Soup). Photo credit: Gimme Soup.

Vibrant soups with bold flavors can turn any meal into something special. Chef Jenn’s Borscht (Beet Soup) is a perfect example, offering a balance of earthy and slightly sweet flavors that keep people coming back for more. Each spoonful feels fresh and hearty, making it a wonderful starter or a main dish. Pair it with a bit of bread on the side, and it stands out even more.
Get the Recipe: Chef Jenn’s Borscht (Beet Soup)

German Pork Loin

German Pork Loin on a platter with a gravy boat nearby.
German Pork Loin. Photo credit: Cook What You Love.

Roasts that are tender and packed with flavor can transform any ordinary meal into something memorable. German Pork Loin is a dish that delivers rich and juicy slices perfect for family gatherings. It pairs wonderfully with sides like potatoes or vegetables, filling plates and keeping everyone happy.
Get the Recipe: German Pork Loin

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Sides that adapt to different plates and flavors are always good to keep in mind. Spaetzle bring a soft texture and mild taste that let other parts of the dish shine while still being enjoyable on their own. They’re great for layering under sauces or pairing with roasts and stews for a complete meal. Quick to make and easy to serve, they fit into both casual family dinners and bigger gatherings.
Get the Recipe: Spaetzle

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Baked goods with a hint of sweetness often bring people together over a shared slice. Apple Fritter Bread is the perfect example, offering layers of soft texture with sweet, spiced flavors that work as breakfast, dessert, or even a snack. It’s a simple recipe that fills the kitchen with comforting smells while baking. Serve it plain or with a spread for an extra touch, and it fits almost any occasion.
Get the Recipe: Apple Fritter Bread

Homestyle Hamburger Stew

Two bowls of Homestyle hamburger stew with chunks of potato, carrots, peas, corn, and parsley garnish.
Homestyle Hamburger Stew. Photo credit: Cook What You Love.

Hearty meals that come together in one pot are great for busy days or large gatherings. Homestyle Hamburger Stew blends rich flavors with wholesome textures, making it a dish that feels complete with every bite. It’s easy to pair with bread or serve as a standalone meal, and leftovers are just as good the next day.
Get the Recipe: Homestyle Hamburger Stew

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Adding a bright side dish to the table can enhance the entire meal. Cauliflower with Lemon and Dill is a lighter option that pairs crisp textures with fresh, herbal notes. It’s an excellent balance to heavier mains, bringing a pop of flavor to each bite. Perfect for weeknight dinners or bigger spreads, it’s easy to make while still feeling unique.
Get the Recipe: Cauliflower with Lemon and Dill

Homemade Soft Pretzels

A hand uses a red silicone brush to apply butter or glaze to a baked soft pretzel on a baking sheet.
Homemade Soft Pretzels. Photo credit: Bake What You Love.

Few things say Oktoberfest quite like a warm, freshly baked snack. Homemade Soft Pretzels are chewy, soft, and undeniably enjoyable as a shared dish. They’re perfect for dipping or just enjoying on their own. The warm, simple flavors of these pretzels make them a must-have for gatherings. No pretzel is ever left uneaten when these are on the table.
Get the Recipe: Homemade Soft Pretzels

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

A combination of rich, meat flavors and a touch of sweetness creates dishes that feel special and well-rounded. Roast Pork with Apples brings together tender, juicy pork with a hint of fruitiness that balances perfectly. This dish works wonderfully for holiday meals, family dinners, or casual entertaining when you want to step things up a bit.
Get the Recipe: Roast Pork with Apples

Cabbage Roll Casserole

A slice of layered cabbage roll casserole served on a dark plate.
Cabbage Roll Casserole. Photo credit: Cook What You Love.

Classic dishes turned into casseroles make them easier to serve while keeping all their great flavor. Cabbage Roll Casserole layers the hearty elements of traditional cabbage rolls into an easy-to-scoop meal. It’s ideal for family dinners, potlucks, or meal prepping for the week ahead. With fewer steps than rolling each one individually, it’s a practical twist on a classic.
Get the Recipe: Cabbage Roll Casserole

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Simple vegetable sides can be anything but boring when done right. German Yellow Beans focus on enhancing the natural flavor and letting the texture stand out on the plate. They’re easy to pair with mains, adding a fresh and balanced component to the meal. Perfect for everyday dinners or more planned-out spreads, they’re quick to prepare but worth remembering.
Get the Recipe: German Yellow Beans

Dill Pickle Dip

A bowl of Dill Pickle Dip with chopped pickles and dill on top, placed on a white plate. A spoon rests beside the bowl.
Dill Pickle Dip. Photo credit: Cook What You Love.

Having a bold dip at the table often becomes a talking point during gatherings. Dill Pickle Dip captures tangy flavors with a creamy base that works perfectly with chips, crackers, or veggies. It’s a great option for parties, potlucks, or a quick snack during movie nights with family. Make extra because people tend to go back for seconds once they try it.
Get the Recipe: Dill Pickle Dip

Hearty Cabbage and Bean Soup

A bowl of Cabbage and Bean Soup with visible chunks of vegetables and beans, garnished with sprigs of rosemary. A spoon and striped napkin are beside the bowl.
Hearty Cabbage and Bean Soup. Photo credit: Cook What You Love.

One-pot meals are always easy to serve and share at gatherings. Hearty Cabbage and Bean Soup delivers a rich texture and layers of comforting flavors. It’s filling without being overwhelming, making it an ideal option for big meals. The simple yet balanced ingredients make it feel traditional yet easy to enjoy.
Get the Recipe: Hearty Cabbage and Bean Soup

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Simple salads with bold contrasts can bring extra excitement to any meal. Yellow Bean & Potato Salad combines tender textures with a bit of crunch for a side dish that stands out. It’s versatile enough to pair with mains but flavorful enough to enjoy on its own. Quick to prepare but packed with character, it works for weeknight dinners or larger get-togethers.
Get the Recipe: Yellow Bean & Potato Salad

By

Leave a Comment