Grabbing attention without complicated steps, these 19 BBQ recipes let the grill do the heavy lifting. No need to second-guess techniques when all you really want is food that makes people smile. Each one has just enough fire and flair to feel impressive without stealing your entire weekend. It’s the kind of lineup that turns even the most casual cook into the hero of the cookout.

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side. — Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Blackstone Griddle Texas BLT

Two halves of Texas BLT on a black plate. — Blackstone Griddle Texas BLT. Photo credit: Grill What You Love.

Sandwiches cook up fast when made on a flat top. Blackstone Griddle Texas BLT brings crunchy bread and smoky layers together in every bite. Stack them high for picnics or serve flat for easy meals. Each sandwich holds up well with hearty sides. People ask for this recipe when they see how quick and bold it comes out.
Get the Recipe: Blackstone Griddle Texas BLT

Smoked New York Strip Roast

Big flavor starts with slow cooking over smoke. Smoked New York Strip Roast produces slices that stay juicy and tender, good for serving a crowd. Thick cuts make it easy to portion for everyone at the table. Sauce or sides can be added, but each bite stands alone. Guests enjoy carving up this classic BBQ option.
Get the Recipe: Smoked New York Strip Roast

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Grilled Strawberry Shortcake Skewers

Mixing dessert with the grill always sparks interest. Grilled Strawberry Shortcake Skewers allow everyone to enjoy the sweetness hot off the fire. Each skewer holds fruit and cake, making sharing easy and fun. These skewers look bright and fresh on any platter. People return to the grill for seconds once they try this treat.
Get the Recipe: Grilled Strawberry Shortcake Skewers

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Popular at parties, wings are known for their bold flavor. Smoked Dill Pickle Wings scoop up a smoky, tangy finish that makes them different from the usual. They’re finger-friendly and perfect for small bites during gatherings. Sauce can be added or left off for variety. Empty trays show just how well these wings work.
Get the Recipe: Smoked Dill Pickle Wings

Lemon Dill Salmon Foil Packets

Simple grilling creates meals with no fuss. Lemon Dill Salmon Foil Packets work well for both families and quick meals for two. Packets seal in the moisture while adding smoky hints. They’re easy to portion and serve, so cleanup is minimal. People appreciate the light flavor with every flake.
Get the Recipe: Lemon Dill Salmon Foil Packets

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate. — Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Steaks get attention fast when cooked on a hot grill. Grilled Steaks with Cowboy Butter give each slice a rich, finishing touch that spreads easily. They’re served thick or thin, depending on guest preference. Any type of side works well alongside. Friends gather quickly around the platter when these hit the table.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Lime Garlic Chicken Breasts

Chicken stands out when bright flavors join smoky heat. Grilled Lime Garlic Chicken Breasts get marinated before grilling, making each piece full of taste. The grill marks add color and crunch. These breasts work well piled in sandwiches or sliced for salads. Plates rarely have leftovers after serving.
Get the Recipe: Grilled Lime Garlic Chicken Breasts

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Getting steaks right is easier than you think. Reverse Seared Smoked Steaks with Smoked Garlic Butter offer smoky flavor without complex steps. Searing at the end makes each steak extra juicy. Garlic butter brings the aroma up front. Everyone wants a bite before the plate is set down.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board. — Traeger Smoked Turkey. Photo credit: Cook What You Love.

Bringing turkey to the BBQ means meals for any size group. Traeger Smoked Turkey comes out tender and easy to carve, with a deep smoky edge that people remember. Big birds feed many people, but slices can be made thin for small plates. Sauces or sides work well here, but aren’t needed. It’s a popular choice for holiday or weekend feasts.
Get the Recipe: Traeger Smoked Turkey

Big Mac Tacos

Taco night gets a twist at the grill. Big Mac Tacos serve up familiar flavors in a new, easy-to-hold shape. Their crispy shells make them easy to pass around the table. Stack them high for parties and watch them go fast. They’re a good pick for families since everyone can add their own extras.
Get the Recipe: Big Mac Tacos

Smoked Beef Stew

Comfort food turns bold with a burst of smoke. Smoked Beef Stew stays hearty and thick, making portioning simple for guests. Each bowl brings rich flavor from the slow-smoked meat and smooth broth. Slices of bread or rolls only add to the meal. Everyone gathers for repeat servings of this stew.
Get the Recipe: Smoked Beef Stew

Grilled Fruit Skewers with Cherry Dip

Four pieces of grilled fruit skewers on a slate plate with a bowl of cherry dip. — Grilled Fruit Skewers with Cherry Dip. Photo credit: Grill What You Love.

Fruit doesn’t have to be basic at BBQs. Grilled Fruit Skewers with Cherry Dip combine a charred finish with cool, creamy dipping. These skewers work for dessert or snacks just as well. Plates fill up with bright colors, catching everyone’s attention. The dip gives a little extra sweetness for sharing.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip

Smoked Berry Crisp

Baking on the grill brings out new sides of sweet treats. Smoked Berry Crisp lets fruit bubble under a crunchy topping as smoke adds depth. Scoop into bowls or enjoy straight off the pan; it’s flexible for groups. Some guests like a cool scoop on top to balance the warmth. Dessert trays never stay full long with this BBQ favorite.
Get the Recipe: Smoked Berry Crisp

Grilled Ratatouille

Vegetables take center stage in this classic mix. Grilled Ratatouille scores with layers of charred veggies stacked and served hot. It’s colorful on the plate and always brings good texture. Serve with bread, rice, or as a main for veggie fans. People like coming back for second helpings.
Get the Recipe: Grilled Ratatouille

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

BBQ doesn’t skip the classics with an option like this. Smoked Carver Ham gets a deep, smoky layer that runs through each slice. It’s easy to slice thin for sandwiches or thicker for a big plate. Serving a crowd is pain-free with this recipe. Guests enjoy mixing it with all sorts of sides.
Get the Recipe: Smoked Carver Ham

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Vegetable sides go up a notch over hot flames. Grilled Radishes With Jalapeño Dipping Sauce bring crunch and spice to game day spreads. This combo cools things down or heats them, depending on each bite. It works well next to wings, steaks, or tacos. Plates always have room for a few more of these radishes.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Smoked Cauliflower

Fans of barbecue enjoy mixing up the usual lineup. Smoked Cauliflower holds smoky flavor in each floret, making a veggie side everyone remembers. Serve whole heads or in bites for small plates. It’s easy to add sauces or keep it simple. People enjoy seeing veggies go with all the grill favorites.
Get the Recipe: Smoked Cauliflower

Grilled California Chicken Burger

A chicken sandwich with lettuce, tomato, ham, cheese, and sauce on a brioche bun, sitting on a wooden board. — Grilled California Chicken Burger. Photo credit: Grill What You Love.

Burgers work for any gathering, but smoky chicken keeps things fresh. Grilled California Chicken Burger stacks crisp produce with grilled chicken in each bun. Each burger is easy to build and keeps your hands clean for mingling. People like choosing their own toppings. This option never sticks around for long.
Get the Recipe: Grilled California Chicken Burger

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Large cuts bring the wow factor to backyard meals. Traeger Smoked Leg of Lamb delivers deep flavor and a tender center when sliced. It’s simple to carve at the table, letting guests pick their own cut. Each serving works for feasts or just a regular dinner. Lamb is a BBQ favorite for those who want something different.
Get the Recipe: Traeger Smoked Leg of Lamb