It’s easy to come up with excuses for not marking March 17, but food shouldn’t be one of them. With these 19 Irish-American options to pick from, it’s actually tough to settle on just one. Whether cooking at home or ordering in, these dishes give everyone something fun to look forward to. Even if you usually skip the green outfits, the right meal might just win you over this time.

Leftover Roast Beef Yorkshire Pudding

In many Irish-American homes, those who prepare Leftover Roast Beef Yorkshire Pudding find a clever way to extend Sunday dinner. This plate combines soft, airy pudding shells with tender pieces of roast beef, making use of leftovers in a practical manner. Crisp shells hold tasty beef, providing a filling bite that works equally well for lunch or a casual dinner.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding

Guinness-Braised Beef Short Ribs

As cooks plan a meal that stands out, Guinness-Braised Beef Short Ribs receive attention for their melt-in-your-mouth texture and robust profile. Slow cooking with Guinness creates a plate rich with earthy notes and tender beef on every forkful, striking a balance that brings Irish heritage to American tables. Every detail counts, from the velvety sauce to the deep flavors locked into the ribs.
Get the Recipe: Guinness-Braised Beef Short Ribs

Shepherd’s Pie Baked Potatoes

For those who want comfort food with a twist, Shepherd’s Pie Baked Potatoes deliver a hearty filling wrapped in a baked potato shell, combining two favorites into one plate. Each bite brings together seasoned beef and vegetables, topped with fluffy mashed potatoes to seal in the nostalgia. Easy to serve, these potatoes allow folks to enjoy Irish-American tradition through a familiar, portable dish.
Get the Recipe: Shepherd’s Pie Baked Potatoes

Homemade Corned Beef

Home cooks create a centerpiece with Homemade Corned Beef, which brings unmistakable flavor through brining and slow cooking. People enjoy slices of this tender meat alongside cabbage or potatoes, connecting family recipes and heritage. A homemade touch often gives this plate a more personal feel, encouraging shared meals and conversation.
Get the Recipe: Homemade Corned Beef

Seafood Stuffed Salmon

With Seafood Stuffed Salmon, chefs combine flaky fish with a tasty seafood filling, resulting in a plate that feels both festive and fulfilling. This recipe allows salmon to shine, while the stuffing brings layers of texture and flavors from the sea. Preparation is simple yet yields an impressive result, making this dish ideal for those seeking something special.
Get the Recipe: Seafood Stuffed Salmon

Grilled Mediterranean Lamb Chops

Creating memorable meals is easy with Grilled Mediterranean Lamb Chops, which bring together bold lamb flavor and Mediterranean-style spices. The grill produces smoky, charred edges while locking in moisture, ensuring each chop is juicy and full of character. People often serve this plate with simple sides, and it pairs well with salads or roasted vegetables.
Get the Recipe: Grilled Mediterranean Lamb Chops

Pan-Fried Salmon Balls

Simple yet comforting, Pan-Fried Salmon Balls offer tender bites packed with fish, lightly fried until golden. Home cooks find this recipe approachable for casual meals and gatherings, especially when paired with creamy dips or fresh vegetables. Every bite blends salmon and herbs for a familiar, moreish taste that fits the Irish-American theme.
Get the Recipe: Pan-Fried Salmon Balls

IP Corned Beef & Cabbage

Those who use an Instant Pot appreciate the convenience of IP Corned Beef & Cabbage, bringing flavor and tradition to the table with ease. Pressure cooking ensures the beef remains tender, and the cabbage absorbs the aromatic spices. Families often serve this plate as a nod to Irish-American heritage, connecting generations through a shared recipe.
Get the Recipe: IP Corned Beef & Cabbage

Dublin Coddle

Lovers of hearty stews turn to Dublin Coddle for warming bowls filled with sausage, bacon, potatoes, and onions. Slow simmering lets each part meld together, creating a plate perfect for gatherings and casual dinners. This recipe serves as a reminder of Irish-American traditions, providing comforting flavors and substantial servings.
Get the Recipe: Dublin Coddle

Leftover Roast Beef Shepherd’s Pie

Incorporating leftovers in new ways, Leftover Roast Beef Shepherd’s Pie combines roast beef, vegetables, and a rich gravy beneath a layer of creamy potatoes. Cooks find this option resourceful, turning extra meat into a familiar classic for family meals. The pie’s filling keeps each bite hearty, while the potatoes contribute a velvety finish.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Cream of Leek & Green Garlic Soup

Those looking for a lighter start to their meal often choose Cream of Leek & Green Garlic Soup, bringing fragrant leeks and fresh green garlic together in a smooth, comforting bowl. Each spoonful feels gentle, with subtle flavors balancing creaminess and a mild onion profile. Preparation is easy, allowing cooks to highlight fresh produce on a simple plate.
Get the Recipe: Cream of Leek & Green Garlic Soup

Corned Beef Hash Casserole

Many families serve Corned Beef Hash Casserole as an easy yet filling plate, combining tender corned beef, potatoes, and vegetables in a baked form. This approach simplifies serving, making it practical for group celebrations and busy weeknights alike. A layer of cheese or eggs often finishes the casserole, locking in a comforting taste and texture.
Get the Recipe: Corned Beef Hash Casserole

Easy Salmon Cakes

Those who enjoy fish plates often reach for Easy Salmon Cakes, finding that flaky salmon mixed with herbs and breadcrumbs creates a pleasing fried bite. These cakes fit well into casual meals or as an appetizer, offering flexibility in preparation and presentation. Simple assembly and quick cooking make it an accessible choice for busy kitchens, especially on March 17.
Get the Recipe: Easy Salmon Cakes

Colcannon with Kale

Bringing together mashed potatoes and hearty greens, Colcannon with Kale gives families a classic Irish-American plate that suits both side dishes and plant-forward meals. Kale provides a different twist than traditional cabbage, lending more texture and a mild, earthy profile. People often add green onions or butter to round out the flavor, creating an inviting bowl to share.
Get the Recipe: Colcannon with Kale

Oven Roasted Lamb Chops with Rosemary and Garlic

Cooking Oven Roasted Lamb Chops with Rosemary and Garlic delivers a main course that balances tender meat with aromatic herbs, creating a memorable plate for any occasion. Roasting locks in juices, ensuring each chop remains succulent while rosemary and garlic add fragrance and depth. Preparation is simple, yet the final result feels special enough for celebration.
Get the Recipe: Oven Roasted Lamb Chops with Rosemary and Garlic

Potatoes & Cabbage (Not Colcannon!)

Some cooks look for a simple plate, so they prepare Potatoes & Cabbage (Not Colcannon!), combining boiled potatoes and cabbage without mashing. This dish stands out for its rustic taste and uncomplicated preparation, letting each ingredient keep its structure and natural flavor. People discover that this plate is as filling as it is practical, reserving it for meals in which simplicity counts.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Salmon Gnocchi Bake with Gremolata

Those who look for unique plates often make Salmon Gnocchi Bake with Gremolata, combining soft gnocchi and salmon in a baked form with a citrusy gremolata topping. Each forkful blends fluffy dumplings and rich fish, while the topping brightens the flavors for a balanced bite. Preparation feels manageable, suitable for busy nights or bigger gatherings.
Get the Recipe: Salmon Gnocchi Bake with Gremolata

Fried Cabbage with Bacon

A practical dish like Fried Cabbage with Bacon brings together crisp bacon and wilted cabbage in one skillet, creating layers of salty and earthy notes. Cooks appreciate that this recipe works well as a side, pairing it alongside meats or potatoes for a hearty meal. Simple assembly keeps preparation time short, encouraging families to add this plate to their March 17 menus.
Get the Recipe: Fried Cabbage with Bacon

Roasted Leg of Lamb

Serving Roasted Leg of Lamb as a centerpiece draws attention with its tender meat and flavorful crust, anchored by herbs and garlic. Slow roasting ensures juiciness, making every slice equally moist and inviting for guests. Many families choose this dish for gatherings where tradition matters, combining Irish inspiration with American hospitality.
Get the Recipe: Roasted Leg of Lamb