Some plates make you want to rush, but seafood has a knack for making people sit back and enjoy the moment. These 19 dishes are effortlessly built for lazy days by the water, fork in hand, as the world fades into the background. They’re fresh, they’re simple in all the best ways, and they bring a little slice of that dockside feeling wherever you are.

Mediterranean Salmon

Bringing together rich, tender fish and vibrant ingredients, Mediterranean Salmon is a dish that pairs mild, flaky salmon with herbs and citrus. The flavors combine with ease to create a nutritious, protein-packed option for lunch or dinner. Served with or without a side of vegetables, this dish feels light yet enjoyable. It’s a recipe that emphasizes fresh, wholesome ingredients but remains easy to prepare for any occasion.
Get the Recipe: Mediterranean Salmon

Cold Crab Dip

A chilled appetizer like Cold Crab Dip provides a perfect balance of creamy texture and sweet, succulent crab meat. The addition of subtle spices and rich seasonings enhances the natural seafood flavor without overwhelming it. Served with crackers or vegetables, it’s a versatile option for entertaining or snacking. The simplicity of preparation makes it an effortless crowd pleaser while still feeling indulgent.
Get the Recipe: Cold Crab Dip

Smoked Salmon Spread

Perfect for casual gatherings or a quick snack, Smoked Salmon Spread blends smoky fish and a creamy base into a smooth, flavorful mixture. A touch of herbs and citrus adds a vibrant kick that contrasts beautifully with the richness of the salmon. Best served with bagels, crackers, or as a sandwich filler, it’s a recipe that fits into a range of occasions. Quick to prepare, it’s both convenient and flavorful.
Get the Recipe: Smoked Salmon Spread

Salmon Gnocchi Bake

A comforting option for dinner, Salmon Gnocchi Bake melds tender salmon, soft gnocchi, and a velvety sauce into a warm, cohesive dish. Each bite carries a harmonious balance of flavors, creating a meal that’s both filling and fulfilling. The baked finish brings every component together with a slightly crisp, golden layer on top. With straightforward preparation, it’s great for those who love rich, hearty meals without complexity.
Get the Recipe: Salmon Gnocchi Bake

Copycat Olive Garden Shrimp Alfredo

Replicating restaurant-level flavors, Copycat Olive Garden Shrimp Alfredo combines tender shrimp and a creamy, garlicky sauce over pasta. The luxurious texture of the sauce enhances the shrimp without overpowering its natural sweetness. It’s an easy way to bring a comforting, Italian-inspired dish straight to your own kitchen. Serve it with a salad or garlic bread to round out the meal effortlessly.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Crab Stuffed Mushrooms

Offering a balance of earthy mushrooms and sweet, succulent crab, Crab Stuffed Mushrooms make for an ideal appetizer or flavorful side dish. A combination of breadcrumbs, cheese, and herbs highlights the richness of the filling and complements the natural sweetness of the crab. Easy to prepare and visually appealing, these stuffed mushrooms are sure to impress at the table. Whether for entertaining or a weekday meal, they work well for both.
Get the Recipe: Crab Stuffed Mushrooms

Mediterranean Cod

Paying homage to classic coastal flavors, Mediterranean Cod incorporates flaky white fish with bold seasonings and a touch of citrus. Accompanied by tomatoes, olives, and fresh herbs, it’s a flavorful yet balanced dish perfect for any time of day. The gentle flavors of the cod absorb the richness of the toppings effortlessly. Its light preparation makes it equally suitable for family dining or a solo meal.
Get the Recipe: Mediterranean Cod

Shrimp Stock

A versatile base for many dishes, Shrimp Stock involves simmering shrimp shells and aromatic vegetables to extract rich, bold flavors. It’s a key component for enhancing both seafood and non-seafood recipes alike. Use it for soups, stews, or risottos to add layers of depth to your cooking. Straightforward to make, this stock can also be stored for future use, ensuring your meals are consistently flavorful.
Get the Recipe: Shrimp Stock

Grandma’s Salmon Cakes

Drawing from traditional family recipes, Grandma’s Salmon Cakes are made with a combination of flaky salmon, breadcrumbs, and light seasonings. Pan-fried to a golden crisp, these cakes are both hearty and comforting, perfect for any meal. Serve them alongside fresh greens, sauces, or even as a sandwich filling to suit your preference. Practical and nostalgic, they’re a fun way to bring fish into your weekly rotation.
Get the Recipe: Grandma’s Salmon Cakes

Pickled Shrimp Egg Shooters

With a unique twist on presentation, Pickled Shrimp Egg Shooters place tender shrimp and tangy pickled spices into small, flavorful packages. The eggs add a creamy balance to the boldness of pickling spices, making it a multi-dimensional appetizer. Perfect for entertaining, they provide a bit of flair while remaining easy to assemble. For any gathering, they make an eye-catching contribution to the table.
Get the Recipe: Pickled Shrimp Egg Shooters

Lemon Dill Salmon Foil Packets

Combining convenience and taste, Lemon Dill Salmon Foil Packets wrap fresh salmon with citrus, herbs, and light vegetables into a tidy package. The foil locks in flavor and moisture, resulting in a tender, well-seasoned dish. Minimal cleanup is required, making it a practical choice in busy scenarios. Whether prepared in the oven or on the grill, it’s a simple yet effective recipe that delivers consistent results.
Get the Recipe: Lemon Dill Salmon Foil Packets

Shrimp Alfredo with Asparagus

A pasta dish worth preparing, Shrimp Alfredo with Asparagus merges sweet shrimp, creamy sauce, and crisp asparagus into a well-rounded meal. The freshness and texture of asparagus pair beautifully with the rich flavors of the Alfredo. Completing the dish with pasta makes it an inclusive option for hearty appetites. It’s a quick way to combine vegetables and protein into a comforting and pleasurable entrée.
Get the Recipe: Shrimp Alfredo with Asparagus

Creamy Lobster Chowder

Best known for its rich and velvety broth, Creamy Lobster Chowder features chunks of lobster nestled into a warm, delicious soup. Potatoes and other classic ingredients round out the dish, making it both filling and delicious. Ideal for serving as a starter or primary dish, the chowder offers a balanced seafood experience. Simple to prepare, it’s a crowd-pleaser for seafood lovers and casual diners alike.
Get the Recipe: Creamy Lobster Chowder

Mediterranean Grilled Shrimp

A lighter but flavorful option, Mediterranean Grilled Shrimp features shrimp marinated in earthy herbs and cooked to perfection on the grill. The marinade enhances the natural sweetness of the shrimp, while grilling adds a smoky touch. It’s easy to serve them with rice, salads, or on skewers for a variety of presentations. Quick to assemble, the dish’s simplicity is matched by its bold flavors that don’t disappoint.
Get the Recipe: Mediterranean Grilled Shrimp

Crab Rangoon Dip

Easier to make than traditional dumplings, Crab Rangoon Dip combines cream cheese, crab meat, and seasonings into a warm, creamy spread. Paired with wonton chips or crackers, it transforms into a crowd-friendly, shareable dish. The combination of crunch and smoothness creates a contrasting texture that’s immediately appealing. Simple, versatile, and packed with flavor, it earns its place on any table with ease.
Get the Recipe: Crab Rangoon Dip

Cajun Pasta with Shrimp

Taking inspiration from southern flavors, Cajun Pasta with Shrimp mixes bold, smoky seasonings, juicy shrimp, and pasta. The Cajun spices provide a kick that pairs beautifully with the creamy sauce, creating a balanced, spicy dish. Ideal for those who enjoy bold flavors, the recipe is both hearty and comforting without being heavy. Easily adjustable based on spice preference, it’s a meal that will satisfy many palates.
Get the Recipe: Cajun Pasta with Shrimp

Baked Pesto Salmon

Featuring a rich herb sauce, Baked Pesto Salmon infuses fresh, bright pesto into tender, roasted salmon filets. The herbaceous coating locks in moisture as it bakes, ensuring every bite is flavorful and softly flaky. Serve it alongside rice or vegetables to complement the robust dish seamlessly. As a quick and reliable recipe, it’s perfect for both entertaining and everyday meals.
Get the Recipe: Baked Pesto Salmon

Classic Tuna Noodle Casserole

A timeless dish, Classic Tuna Noodle Casserole combines al dente noodles, tuna, and a creamy sauce into a hearty, one-pan meal. Topped with a crispy layer of breadcrumbs, it provides contrast to the creaminess below. Perfect for feeding a group or storing as leftovers, it’s an efficient yet well-loved option. Its simplicity in preparation makes it a staple in households everywhere.
Get the Recipe: Classic Tuna Noodle Casserole

Southern Style Pickled Shrimp

Packed with bold, tangy flavors, Southern Style Pickled Shrimp showcases tender shrimp tossed in a mix of brine, spices, and aromatics. The pickling process enhances the shrimp’s texture while introducing layers of complex taste. Simple to serve on crackers or as part of a salad, it’s a versatile recipe that stands out. Both unique and fuss-free to prepare, it works beautifully as a snack or appetizer.
Get the Recipe: Southern Style Pickled Shrimp