Home » Trending » 17 Fourth of July Picks That Prove You Don’t Need a Culinary Degree to Own the Backyard Cookout

17 Fourth of July Picks That Prove You Don’t Need a Culinary Degree to Own the Backyard Cookout

This isn’t the kind of cookout that needs charts, timers, or anything that involves the word “technique.” These 17 picks are made for real life, where someone forgot to buy napkins and the grill makes weird noises. Nothing here needs expert training or matching aprons. Just a little prep, some good weather, and ideally a spatula that hasn’t mysteriously vanished.

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Grandma’s Coca-Cola Cake

A slice of Grandma's Coca-Cola cake with chocolate frosting and small marshmallows on a black plate.
Grandma’s Coca-Cola Cake. Photo credit: Retro Recipe Book.

It’s always a good sign when people ask about the dessert before dinner’s done, and Grandma’s Coca-Cola Cake tends to have that effect. With its rich flavor and classic feel, it brings back good memories even if it’s your first time trying it. You don’t need fancy tools or advanced skills to pull this one off. It’s the kind of dish that’s remembered long after everyone heads home.
Get the Recipe: Grandma’s Coca-Cola Cake

Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette

A bowl of barley salad with chopped tomatoes, cucumbers, parsley, and green onions, served with a fork. Olive oil and fresh cherry tomatoes are in the background.
Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette. Photo credit: Retro Recipe Book.

A dish like Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette brings something fresh to a casual cookout. It’s light but filling and works well next to grilled food or all on its own. You can throw it together without worrying about perfection. This one adds variety without needing a lot of attention.
Get the Recipe: Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette

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Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

There’s always space for Baked Bean Casserole on a backyard table, especially when you want something warm and easy to scoop. It holds heat well and pairs with just about anything from the grill. This dish sticks around because it’s reliable and simple to put together. A good choice when you don’t want to overthink your side.
Get the Recipe: Baked Bean Casserole

Orange Fluff Salad

Overhead shot of a white bowl filled with creamy Orange Fluff Salad, topped with mandarin oranges and served with graham crackers.
Orange Fluff Salad. Photo credit: Retro Recipe Book.

Putting out a bowl of Orange Fluff Salad is an easy way to bring something chill and sweet to the mix. It’s one of those no-cook dishes that still draws a lot of attention. Light and easy, it gives people a quick break between heavier plates. It fits in well without trying to be the star of the show.
Get the Recipe: Orange Fluff Salad

No-Bake Molly Bars

A rectangular baking pan filled with molly bars and melted chocolate drizzle.
No-Bake Molly Bars. Photo credit: Retro Recipe Book.

Keeping things simple is easy when No-Bake Molly Bars are part of the dessert table. They’re firm enough to grab and go but soft enough to enjoy without much effort. These bars are low-maintenance and easy to pack for a casual gathering. A handy choice when you want something sweet but stress-free.
Get the Recipe: No-Bake Molly Bars

Sunshine Salad

Sunshine salad with slices of oranges in the center served on a white plate.
Sunshine Salad. Photo credit: Retro Recipe Book.

For something colorful and quick to serve, Sunshine Salad checks all the boxes. It’s a dish you can make ahead and keep cool until everything’s ready. People enjoy how it balances out heavier items on the table. It’s a nice addition when you want to bring something light that won’t be left behind.
Get the Recipe: Sunshine Salad

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

You’ll probably need to make extra once Smoked Garlic Parmesan Wings hit the table. They’re crispy, rich, and work well as either a main or a shared snack. These wings are easy to grab and even easier to go back for. If you’re aiming for something bold without needing much prep, this works every time.
Get the Recipe: Smoked Garlic Parmesan Wings

Artichoke-Jalapeno Dip

Artichoke Jalapeno Dip in a black bowl with crackers nearby.
Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Adding Artichoke-Jalapeno Dip to your table is a smart move when you want something warm and easy to scoop. It’s smooth, just the right amount of bold, and always gets people reaching back in. This dip holds up whether it’s served in a bowl or baked in a pan. It makes a quiet statement that doesn’t need much explaining.
Get the Recipe: Artichoke-Jalapeno Dip

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

When it’s time for the main event, Smoked Tomahawk Steak doesn’t need a lot of extras to stand out. It brings bold flavor and a big presence without complicated steps. Slice it up and it’s ready to share with a group. It’s the kind of dish that makes people pause before their first bite, in a good way.
Get the Recipe: Smoked Tomahawk Steak

Pineapple Upside Down Cake

A pineapple upside-down cake with pineapple rings and maraschino cherries in a cast iron skillet.
Pineapple Upside Down Cake. Photo credit: Bake What You Love.

Serving Pineapple Upside Down Cake brings a classic touch to the dessert lineup. It’s soft, sweet, and feels a little nostalgic without being heavy. You can bake it ahead and keep it ready until it’s time to slice. A good option when you want something simple that feels familiar.
Get the Recipe: Pineapple Upside Down Cake

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

With bold flavor and a tender bite, Smoked Chicken Legs with Red Pepper Glaze hold their own on the grill. They’re easy to grab and even easier to enjoy without needing much else. This kind of dish works well in batches and doesn’t take much to prep or clean up. It brings good balance to any cookout plate.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

You don’t need anything fancy to make Guacamole Snack Board the center of attention. It’s fun to build and even more fun to snack on, whether you’re standing or sitting around with friends. Spread it out with a few easy extras, and it’s ready to go. This setup makes sharing feel casual and laid-back.
Get the Recipe: Guacamole Snack Board

Grilled Vegetables

Grilled vegetables including zucchini, mushrooms, red onions, peppers, and squash, arranged on a rectangular black platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Putting Grilled Vegetables on the table gives everyone something simple and warm to reach for. They cook up fast and go well with just about everything else on the plate. No complicated steps or tools needed, just some grill time and you’re good. This is an easy win for adding color and balance to your meal.
Get the Recipe: Grilled Vegetables

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Pork Tenderloin Crostini with Lime Crema is a smart way to bring something different without too much work. These little bites are easy to pass around and hold together well for casual eating. They work great for mixing things up between bigger plates. It’s a good change of pace that still feels like part of the group.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

A dish like Grilled Feta can be served on its own or added to other sides with no fuss. It holds its shape well and brings something warm that’s easy to enjoy. You don’t need more than a grill and a small dish to make it work. This one keeps things interesting without extra steps.
Get the Recipe: Grilled Feta

Dairy-Free Radish Salad

Bowl of Radish Salad with red onion, radishes, and fresh herbs on a plaid cloth, accompanied by a fork.
Dairy-Free Radish Salad. Photo credit: Dinner by Six.

If you’re looking for something simple and refreshing, Dairy-Free Radish Salad is a solid pick. It comes together quickly and works well as a side next to grilled dishes. There’s no need to do much; it holds its own with very little. It’s great for adding a bit of crunch without anything heavy.
Get the Recipe: Dairy-Free Radish Salad

Lemon Lush

Four pieces of lemon lush on a white plate.
Lemon Lush. Photo credit: Bake What You Love.

Ending with Lemon Lush brings a light, creamy option to the table that doesn’t require much effort. It can be chilled and served in clean squares, making it easy to hand out. The flavor holds up well without needing a lot of extras. This one tends to disappear fast, so it’s worth making a little more.
Get the Recipe: Lemon Lush

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