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No Fancy Fixings Needed—5 Bowls of Chili Carry All the Flavor on Their Own

Sometimes, a bowl of chili just needs to stand on its own without any bells and whistles. This collection brings together 5 different takes that prove chili doesn’t hide behind piles of extra toppings. If chili could talk, these bowls would politely ask the shredded cheese and sour cream to wait their turn.

Two bowls of quinoa salad topped with avocado slices, cheese, and sour cream.
Sweet Potato Chili with Quinoa. Photo credit: Cook What You Love.

Slow Cooker Southwestern Chili

Two black pots of Slow Cooker Southwestern Chili topped with shredded cheese.
Slow Cooker Southwestern Chili. Photo credit: Gimme Soup.

With its slow-cooked approach, Slow Cooker Southwestern Chili lets you enjoy a meal that fits the no-frills theme perfectly. Simmered for hours, every spoonful brings together beans, beef, and tomatoes with straightforward spices. The meal does not rely on extra mix-ins or toppings to make it memorable. Let this hearty option stand on its own, showing you do not need special add-ons for genuine flavor.
Get the Recipe: Slow Cooker Southwestern Chili

White Chicken Chili

Two cast iron bowls filled with White Chicken Chili.
White Chicken Chili. Photo credit: Keto Cooking Wins.

Relying on simple pantry basics, White Chicken Chili highlights tender chicken paired with mild green chilies and white beans. The creamy base forms from just a few ingredients, sticking to the theme that flavor can shine without lots of extras. Each bowl offers a warm blend of comfort that doesn’t call for elaborate garnishes. This recipe is ready to impress with just what’s in the pot.
Get the Recipe: White Chicken Chili

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Smoked Brisket Chili

Smoked brisket chili served in two black bowls topped with sour cream, surrounded by fresh tomatoes, shredded cheese, crusty bread, and two spoons on a gray surface.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Bringing together smoky brisket and a few essential vegetables, Smoked Brisket Chili presents a filling bowl where richness comes from time and a basic lineup. Smoked meat delivers a distinct taste without having to layer on cheese or sour cream. Its character stands up all by itself, in line with the focus on simplicity. Just spoon it up and enjoy how well these main ingredients work together.
Get the Recipe: Smoked Brisket Chili

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

You’ll find Over the Top Chili makes its mark with a hearty combination of beef, beans, and tomatoes; nothing else is needed. This recipe skips on unnecessary flair, letting each element contribute to a bold, robust taste. No fancy toppings are required, proving that a well-balanced meal can come straight from the basics. It is a reminder that you can serve something special with just a few steps.
Get the Recipe: Over the Top Chili

Cincinnati Chili

A plate of spaghetti topped with Cincinnati chili, shredded cheddar cheese, and chopped onions, with a fork lifting a bite.
Cincinnati Chili. Photo credit: Cook What You Love.

Many find that Cincinnati Chili stands apart from the usual versions, known for its unique blend of spices that bring warmth and depth to every bowl. This dish layers its flavors slowly, allowing each element to come together into something rich and comforting. It’s often served over noodles, creating a meal that’s both familiar and a little unexpected. Whether shared with friends or enjoyed solo, it proves that a bowl of chili doesn’t need extra toppings to leave an impression.
Get the Recipe: Cincinnati Chili

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