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11 Fall Salads That Check All the Boxes for Cozy, Crunchy, and Completely Worth Making

There’s zero shame in finding comfort in a salad, especially with these 11 fresh picks that bring the right amount of crunch. These creative bowls are proof that crisp and cozy can show up on the same plate. Looking for something that doesn’t get lost in the crowd at dinner? These salads land at the top of the guest list.

A bowl of Asian noodle salad with vegetables and chopsticks, surrounded by lime, peanuts, sauce, and fresh cilantro on a light wooden table with a plaid napkin.
Classic Asian Noodle Salad with Ginger-Sesame Dressing. Photo credit: Cook What You Love.

White Bean Salad

A plate of White Bean Salad with arugula, white beans, cherry tomatoes, red onion, cucumber, and crumbled cheese.
White Bean Salad. Photo credit: Cook What You Love.

Nutritious flavor comes together beautifully in White Bean Salad thanks to its mix of tender beans and crisp vegetables. This dish is packed with protein and fiber, making it a wholesome addition to any menu. Fresh herbs provide just the right touch, and a light dressing ties everything together. One bowl offers a combination of texture and flavors that is both balanced and easy to enjoy.
Get the Recipe: White Bean Salad

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

With its blend of sweet corn, creamy cheese, and vibrant spices, Mexican Street Corn Salad brings classic flavors in every bite. A quick toss with cilantro and lime offers a refreshing finish without becoming overpowering. This recipe is easy to prepare and perfect for sharing at a gathering or weeknight meal. Each serving highlights how crunchy and colorful ingredients can create a memorable salad.
Get the Recipe: Mexican Street Corn Salad

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Rotisserie Chicken Pasta Salad

A black bowl filled with rotisserie chicken pasta salad.
Rotisserie Chicken Pasta Salad. Photo credit: Cook What You Love.

Lean protein and hearty pasta take center stage in Rotisserie Chicken Pasta Salad, paired with crisp vegetables for contrast. The rotisserie chicken saves time and delivers a boost of flavor, while a simple vinaigrette keeps everything light. This salad works well for meal prepping or packing for lunch because it holds up well in the fridge. Enjoy an easy option filled with different tastes and chewy textures.
Get the Recipe: Rotisserie Chicken Pasta Salad

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

An herby sauce adds lively character to Pesto Orzo Salad, blended with al dente pasta and crunchy vegetables. This dish offers a quick way to bring freshness and depth to your table. Each forkful combines the nuttiness of the pesto with a lovely bite from the orzo. It’s a practical yet impressive option that’s both easy to prepare and full of variety.
Get the Recipe: Pesto Orzo Salad

Italian Broccoli Salad

A bowl of Italian broccoli salad with sliced olives, almonds, onions, and red peppers, served on a white plate with a fork and napkin beside it.
Italian Broccoli Salad. Photo credit: Cook What You Love.

Crunchy greens and a tangy vinaigrette make Italian Broccoli Salad unique without adding extra fuss. Crisp-tender broccoli mixes with tangy, bold ingredients such as cured meats, olives, or sun-dried tomatoes. This salad offers plenty to enjoy in both texture and taste, without feeling heavy. A little cheese sprinkled on top rounds out the flavors perfectly.
Get the Recipe: Italian Broccoli Salad

Classic Caprese Salad

A top-down shot of a classic caprese salad in a black dish.
Classic Caprese Salad. Photo credit: Keto Cooking Wins.

Juicy tomatoes and creamy mozzarella set Classic Caprese Salad apart as a time-honored favorite. Minimal ingredients allow each layer to shine, especially when fresh basil is added for brightness. A drizzle of good olive oil and a sprinkling of salt bring out the natural sweetness of the tomatoes. The end result is a salad that impresses with its simple, balanced character.
Get the Recipe: Classic Caprese Salad

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Persian-inspired Shirazi Salad keeps things light and refreshing with chopped cucumber, tomato, red onion, and a splash of lemon. Each bite brings crispness and a touch of acidity for a clean finish. Fresh herbs such as mint or parsley add flavor without overwhelming the main vegetables. This salad pairs well with a variety of mains or can be enjoyed on its own.
Get the Recipe: Shirazi Salad

Mediterranean Orzo Salad with Shrimp

A bowl of Mediterranean orzo salad on a black plate.
Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love.

Plump shrimp join orzo pasta, olives, and vegetables to give Mediterranean Orzo Salad with Shrimp a robust profile. A splash of citrus and crumbled feta cheese round out the experience by adding both creaminess and tang. Each bite feels balanced, mixing chewy pasta with juicy shrimp and crisp extras. This recipe works as a fulfilling main or a lively side dish for any occasion.
Get the Recipe: Mediterranean Orzo Salad with Shrimp

Steak & Pasta Salad

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon.
Steak & Pasta Salad. Photo credit: Cook What You Love.

Tender slices of beef combine with hearty noodles in Steak & Pasta Salad, offering both substance and texture. The salad brings together grilled flavors and vibrant accents like peppers or greens. A light dressing ensures none of the natural flavors are masked, keeping each ingredient noticeable in every bite. Whether served warm or chilled, this salad is sure to stand out.
Get the Recipe: Steak & Pasta Salad

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Toothsome grains form the base of Wheat Berry Salad with Tuna & Tomatoes, enriched by flaked tuna and juicy tomatoes. The hearty wheat berries add a chewy quality that stands up well with the tender fish. Mixed with a simple olive oil and herb dressing, the salad stays fresh and enjoyable. Nutrient-dense and versatile, it holds up well as both a side or a main dish.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Fall Harvest Salmon Bowl

A bowl of Fall Harvest Salmon Bowl with a bottle of dressing and a fork in the background.
Fall Harvest Salmon Bowl. Photo credit: Cook What You Love.

Perfectly cooked salmon offers protein and flavor in Fall Harvest Salmon Bowl, nestled among colorful vegetables and grains. Each ingredient brings something to the table, from the earthy grains to the roasted vegetables and crisp greens. A drizzle of vinaigrette or citrus ties everything together so no component is lost in the mix. This bowl is both filling and convenient for meal prep or a special dinner at home.
Get the Recipe: Fall Harvest Salmon Bowl

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