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13 Fall Cookie Recipes That Use Simple Ingredients and Still Earn a Spot in Your Go-To Binder

Baking doesn’t need to be complicated to be memorable, especially when it comes to cookies. These 13 recipes stick to easy-to-find ingredients and straightforward prep without holding back on appeal. You’ll find thirteen reasons to keep your recipe binder handy, and maybe even make a little room for some new favorites. Who knew simple could steal the spotlight like this?

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side.
Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

Chocolate Overload Cookies

Chocolate overload cookies on a white plate.
Chocolate Overload Cookies. Photo credit: Bake What You Love.

Packed with rich cocoa and chunks of chocolate in every bite, Chocolate Overload Cookies are made for anyone who loves all things chocolate. The recipe combines ingredients you likely already have in your pantry, keeping it simple. The dough comes together with minimal effort, making it a perfect choice for a treat when you don’t want to spend hours baking. With their soft, chewy centers and slightly crisp edges, these cookies strike a balance that makes them hard to resist.
Get the Recipe: Chocolate Overload Cookies

Crumbl Copycat Buckeye Brownie Cookies

A plate with several Crumbl Copycat Buckeye Brownie cookies topped with a layer of peanut butter and a swirl of chocolate frosting.
Crumbl Copycat Buckeye Brownie Cookies. Photo credit: Bake What You Love.

A decadent twist on a classic dessert, Crumbl Copycat Buckeye Brownie Cookies feature a rich brownie-like base topped with a creamy peanut butter layer and a smooth chocolate coating. They recreate the well-loved flavor of buckeye candy in cookie form. You’ll be surprised at how achievable this bakery-style cookie is at home using straightforward, accessible ingredients.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

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Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles in a circle on a grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Combining the spiced warmth of snickerdoodles with the soft, tender texture of pumpkin, Pumpkin Snickerdoodle Cookies offer a unique spin on a favorite. The recipe uses pantry staples, making it convenient while delivering a full flavor profile. Coated in cinnamon sugar before baking, the result is a cookie that’s both soft and slightly crisp on the outside. Suitable for nearly any occasion, they’re a nostalgic option for those who enjoy the comforting flavors of cinnamon and pumpkin.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Chocolate Caramel Cookies

Chocolate Caramel Cookies with frosting, caramel drizzle, and chopped nuts on a white marble surface.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Combining chocolate and chewy caramel centers, Chocolate Caramel Cookies create a balance of sweetness in a simple and approachable recipe. The cookie dough itself is easy to mix and doesn’t require any specialized techniques. As you bake, the caramel softens into the chocolate, creating a gooey texture that pairs well with the soft cookie base. These are great if you want something that offers a little extra surprise in the middle but doesn’t require hours in the kitchen.
Get the Recipe: Chocolate Caramel Cookies

Sweet Potato Cookies

Sweet Potato Cookies on a baking sheet with icing and nuts.
Sweet Potato Cookies. Photo credit: Cook What You Love.

With their mild sweetness and naturally soft texture, Sweet Potato Cookies make excellent use of mashed sweet potatoes as a main ingredient. The added spices bring out the sweet and nutty undertones of the sweet potato. Made with items likely already in your kitchen, they come together quickly and don’t require a long prep time. Their soft texture and naturally moist crumb make them a crowd-pleasing option.
Get the Recipe: Sweet Potato Cookies

Air Fryer Oatmeal Raisin Cookies

Oatmeal raisin cookies on a plate next to a glass of milk.
Air Fryer Oatmeal Raisin Cookies. Photo credit: Cook What You Love.

Using an air fryer for Air Fryer Oatmeal Raisin Cookies provides a modern twist to baking while still yielding chewy, flavorful results. The recipe blends the hearty taste of oatmeal with the natural sweetness of raisins for an all-around classic flavor. Quick to assemble and faster to bake than a traditional oven method, these cookies are perfect for those who want a fresh batch with minimal prep. Their convenience and lovely texture make them an easy choice when time is tight.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies

Salted Dark Chocolate Cookies

A close-up of a large chocolate cookie sprinkled with coarse salt, placed on a decorative plate with pink rose patterns.
Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Balancing the sweetness of chocolate with a subtle sprinkle of sea salt, Salted Dark Chocolate Cookies pack a lot of flavor in every bite. The recipe pairs pantry-staple ingredients with dark chocolate chips or chunks to create a rich base. The touch of sea salt sprinkled on top just before baking adds a layer of complexity that perfectly contrasts the slight bitterness of dark chocolate.
Get the Recipe: Salted Dark Chocolate Cookies

Pecan Butter Balls

Top-down shot of seven pecan butter balls on a black plate.
Pecan Butter Balls. Photo credit: Cook What You Love.

Rich and nutty, Pecan Butter Balls rely on ground pecans to create a smooth, melt-in-your-mouth texture. This recipe keeps things simple with only a few ingredients like sugar, butter, and flour mixed with finely chopped nuts. Once baked, the cookies are dusted with powdered sugar, making them sweet without being overwhelming. Their small and buttery nature makes them an excellent option for gifting or serving alongside tea or coffee.
Get the Recipe: Pecan Butter Balls

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

A hybrid of brownies and cookies, Double Chocolate Brookies feature a rich, fudgy interior with slightly crispy edges. The recipe marries the deep chocolate flavor of brownies with the convenience and texture of cookies. Straightforward to make, the batter requires just a few ingredients and yields a batch of crowd-pleasers. Perfect for chocolate lovers, they’re an indulgent dessert with a soft, gooey center.
Get the Recipe: Double Chocolate Brookies

Cinnamon Roll Cookies

Cinnamon roll cookies in a skillet on a wooden table.
Cinnamon Roll Cookies. Photo credit: Cook What You Love.

Infused with cinnamon and sugar swirls, Cinnamon Roll Cookies capture the flavors of cinnamon rolls in a crisp, cookie format. The dough is rolled to create beautiful spirals that mimic the shape of traditional cinnamon rolls. With a touch of glaze or icing on top, these cookies are as visually tempting as they are flavorful. Their straightforward steps make them approachable for any home baker looking to add a unique twist to their cookie tray.
Get the Recipe: Cinnamon Roll Cookies

White Chocolate Crinkle Cookies

A jar of White Chocolate Crinkle Cookies next to lavender flowers.
White Chocolate Crinkle Cookies. Photo credit: Cook What You Love.

Featuring a striking crinkled exterior, White Chocolate Crinkle Cookies match their simple preparation with a soft texture and rich white chocolate flavor. The recipe doesn’t demand fancy ingredients, making it easy to whip up whenever the mood strikes. Rolled in powdered sugar before baking, the cookies develop their signature crinkle pattern as they cook. Their soft consistency and slight sweetness make them appealing to a wide audience.
Get the Recipe: White Chocolate Crinkle Cookies

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

A creative way to incorporate zucchini, Zucchini Cookies with Chocolate & Pecans blend finely shredded zucchini with chocolate chips and pecans for a soft, moist result. The subtle zucchini flavor is complemented by the sweetness of the chocolate and the crunch of the nuts. Using just standard baking ingredients, the recipe is a way to make use of extra zucchini while keeping things simple. These cookies provide a nice balance of textures and flavors in a single bite.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Cookie Frosted Chocolate Chip Cookies

Frosted chocolate chip cookie cookies on a wooden cutting board.
Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love.

A combination of two favorites, Cookie Frosted Chocolate Chip Cookies feature a soft chocolate chip cookie base topped with a layer of creamy frosting. The cookies themselves are straightforward to prepare, and the frosting adds an extra layer of sweetness and texture. With a no-frills ingredient list, this recipe upgrades a traditional cookie into something perfect for special occasions or treating yourself. They’re ideal for those who enjoy both classic cookies and a touch of frosting.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies

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