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31 Fall Casseroles That Taste Like Southern Charm Met a Stick of Butter

Bringing together the comfort of home and the kind of rich goodness that never wears out its welcome, this collection of 31 casseroles is not shy about flavor or personality. Each recipe has a way of turning a simple meal into something memorable. The charm might remind you of a porch swing, and the butter ensures everyone comes back for seconds.

A wooden spatula holds a square piece of Crispy Tater Tot Breakfast Bake with bits of bacon, with the rest of the casserole visible in the background.
Crispy Tater Tot Breakfast Bake. Photo credit: Cook What You Love.

Mom’s Ritz Cracker Chicken Casserole with Cheese

A hand holds a spoonful of Ritz Cracker Chicken Casserole with Cheese, with the casserole dish in the background.
Mom’s Ritz Cracker Chicken Casserole with Cheese. Photo credit: Retro Recipe Book.

A creamy base sets Mom’s Ritz Cracker Chicken Casserole with Cheese apart, combining tender chicken pieces with a crunchy Ritz cracker topping. Baked until golden, each bite features a little bit of Southern influence with a generous sprinkle of melted cheese. This recipe is a staple at gatherings, bringing together simple ingredients for heartwarming flavor.
Get the Recipe: Mom’s Ritz Cracker Chicken Casserole with Cheese

Skillet Stroganoff Pie

A Skillet Stroganoff Pie with a small missing portion.
Skillet Stroganoff Pie. Photo credit: Cook What You Love.

Tasty ground beef mingles in Skillet Stroganoff Pie, delivering a rich and velvety sauce with hints of mushrooms and onions. Topped with biscuit dough, it’s baked until the crust is perfectly browned. The hearty filling makes this dish a go-to choice for anyone seeking something warm and full of character.
Get the Recipe: Skillet Stroganoff Pie

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Tini’s Mac & Cheese with a Twist

A spoonful of Tini’s Mac & Cheese with a Twist is held above a square baking dish filled with the same dish.
Tini’s Mac & Cheese with a Twist. Photo credit: Cook What You Love.

Plenty of cheese blends in Tini’s Mac & Cheese with a Twist alongside unique ingredients that set it apart from traditional macaroni and cheese. The smooth sauce coats every noodle, ensuring a comforting result that pleases any crowd. Southern kitchens have a long history of adding small changes to make their recipes special, and this one fits right in with creamy goodness.
Get the Recipe: Tini’s Mac & Cheese with a Twist

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Layers of squash in Squash Casserole combine with subtly seasoned breadcrumbs and a buttery topping, forming a familiar side at many tables. Gentle baking brings out the sweetness of the squash while the topping adds texture. Families across Southern regions have cherished this recipe for years, thanks to its reliance on simple ingredients.
Get the Recipe: Squash Casserole

Cheesy Mexican Chicken Casserole

A close-up of a partially eaten cheesy Mexican chicken casserole in a baking dish.
Cheesy Mexican Chicken Casserole. Photo credit: Cook What You Love.

Spices and shredded chicken fill Cheesy Mexican Chicken Casserole, featuring a Southern take with a rich cheese layer that melts beautifully. Black beans and corn add crunch and color, creating a dish that stands well on its own or with tortillas. Baking brings everything together, ensuring a lush finish that warms each plate.
Get the Recipe: Cheesy Mexican Chicken Casserole

Mom’s Meatball Casserole

A hand lifts a serving of meatball casserole from a rectangular baking dish, showing melted cheese stretching.
Mom’s Meatball Casserole. Photo credit: Retro Recipe Book.

Tender homemade meatballs anchor Mom’s Meatball Casserole, layered in tomato sauce and topped with a generous blanket of mozzarella cheese. Baked until bubbling, this dish embodies classic comfort associated with Southern kitchens. Every bite features seasoned beef and hints of herbs that bring out depth in the sauce.
Get the Recipe: Mom’s Meatball Casserole

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Fresh florets provide the green base in Broccoli Rice Casserole with Fresh Broccoli, which combines rice and a creamy sauce for extra richness. A buttery crumb topping adds crunch and a note of flavor reminiscent of classic Southern fare. This recipe offers a simple way to serve vegetables alongside a hearty grain, suiting both lunches and dinners.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Tuna Noodle Casserole

A plate of tuna noodle casserole with more in a baking dish nearby.
Tuna Noodle Casserole. Photo credit: Dinner by Six.

Creamy sauce envelops egg noodles in Tuna Noodle Casserole, with tender chunks of tuna and peas adding both texture and color. A crispy topping of crackers or fried onions forms as the casserole bakes until hot and golden. Southern cooks have long appreciated this dish for its convenience and fulfilling nature.
Get the Recipe: Tuna Noodle Casserole

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Ground beef, tomato sauce, and sweet peppers combine in Sloppy Joe Casserole, layered under a biscuit crust that turns golden in the oven. The filling is tangy and a little sweet, matching classic Southern sandwich flavors but in baked form. This recipe is an easy way to feed a crowd without much fuss or prep.
Get the Recipe: Sloppy Joe Casserole

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background.
Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

Mashed sweet potatoes in Chef Jenn’s Fully Loaded Sweet Potato Casserole form a smooth base, topped with marshmallows and spiced pecans for added crunch. Butter and cream contribute to a richer texture, rounding out the flavors in every serving. This dish is often prepared for gatherings due to its indulgent finish and attractive appearance.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Jumbo pasta shells form the heart of Giant Cheese Stuffed Shells, each filled with a blend of ricotta, mozzarella, and parmesan cheese. Arranged in a baking dish over tomato sauce, the shells are topped with more cheese before baking. Southern kitchens favor this hearty dish for its shareable, crowd-pleasing qualities.
Get the Recipe: Giant Cheese Stuffed Shells

Chicken Cobbler with Red Lobster Biscuits

A casserole dish of Chicken Cobbler with Red Lobster Biscuit.
Chicken Cobbler with Red Lobster Biscuits. Photo credit: Dinner by Six.

Pieces of chicken and vegetables fill Chicken Cobbler with Red Lobster Biscuits under a biscuit topping inspired by restaurant favorites. Baking brings out a golden crust, contrasting with the creamy sauce underneath. Southern cooks have a knack for combining comfort and convenience, especially in recipes like this.
Get the Recipe: Chicken Cobbler with Red Lobster Biscuits

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Layers of mashed potatoes top Leftover Roast Beef Shepherd’s Pie, resting above a rich filling of roast beef and vegetables. The casserole is baked until the topping gains a subtle golden color. Using leftovers makes the dish economical and easy for weeknight meals. Southern cooks frequently turn to this recipe for transforming roast beef into something new and hearty.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Chicken Spaghetti

A hand holding a fork with a serving of chicken spaghetti from a cast-iron skillet.
Chicken Spaghetti. Photo credit: Cook What You Love.

Spaghetti noodles are mixed with Chicken Spaghetti with a creamy sauce, shredded chicken, and bits of bell pepper for added color and crunch. Baking melds everything together into a hearty casserole that works as a full meal. Popular in many Southern households, this recipe balances mild flavors with lovely texture.
Get the Recipe: Chicken Spaghetti

Grandma’s Twice-Baked Potato Casserole

Grandma’s Twice-Baked Potato Casserole topped with chopped green onions and bacon, surrounded by fresh green onions.
Grandma’s Twice-Baked Potato Casserole. Photo credit: Retro Recipe Book.

Mashed potatoes are whipped in Grandma’s Twice-Baked Potato Casserole, then combined with cheddar cheese, bacon bits, and scallions. A second bake gives the topping a crisp texture while keeping the potatoes fluffy inside. Southern tradition shines here through the use of butter and cream, making every mouthful rich and filling.
Get the Recipe: Grandma’s Twice-Baked Potato Casserole

Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole on a black plate with a fork.
Chicken Cordon Bleu Casserole. Photo credit: Cook What You Love.

Layers of chicken, ham, and Swiss cheese fill Chicken Cordon Bleu Casserole, topped with buttery breadcrumbs for crunch. Baking melds these flavors together into a creamy base that offers something special for any evening meal. This recipe has a strong Southern influence, merging French origins with familiar comfort ingredients.
Get the Recipe: Chicken Cordon Bleu Casserole

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Fluffy mashed potatoes set the base for Grandma’s Mashed Potato Casserole, finished with a generous helping of cheese and baked until lightly browned. Butter brings a deeper flavor, and the casserole remains a centerpiece at many meals. Southern charm appears in every layer, making it both nostalgic and inviting.
Get the Recipe: Grandma’s Mashed Potato Casserole

Cinnamon Roll Casserole

A close-up of a slice of Cinnamon Roll Casserole topped with golden raisins on a white plate.
Cinnamon Roll Casserole. Photo credit: Bake What You Love.

Soft rolls soaked in a cinnamon mixture form Cinnamon Roll Casserole, baked until fragrant, and topped with sweet icing. The layers come together to create a sticky dessert that’s popular among friends and family alike. Southern homes often feature cinnamon rolls, and this casserole turns them into an easy treat with little fuss.
Get the Recipe: Cinnamon Roll Casserole

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Spaghetti noodles are layered in Million Dollar Spaghetti with ground beef, tomato sauce, and a creamy filling of cream cheese and ricotta. Baked to perfection, the top layer of cheese becomes bubbly and golden. This recipe is known for its rich, hearty taste that appeals to all ages. Southern kitchens enjoy preparing this dish when a comforting and fulfilling meal is needed.
Get the Recipe: Million Dollar Spaghetti

Cowboy Cornbread Casserole

Two servings of Cowboy Cornbread Casserole on plates.
Cowboy Cornbread Casserole. Photo credit: Cook What You Love.

Ground beef, beans, and corn fill Cowboy Cornbread Casserole, topped with a thick layer of cornbread batter that bakes up fluffy and golden. This combination is hearty and great for feeding hungry crowds. Southern cooks make use of pantry staples here, turning everyday ingredients into a filling dish.
Get the Recipe: Cowboy Cornbread Casserole

Shrimp and Grits Casserole

Shrimp and Grits Casserole in a black dish.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Stone-ground grits provide a creamy base for Shrimp and Grits Casserole, layered with tender shrimp and a delicious sauce. Baking finishes the dish with an irresistible crust, adding depth and texture. Southern charm is unmistakable here, as seafood and grits are classics in many households. The casserole version makes it easy to serve a larger group with minimal effort.
Get the Recipe: Shrimp and Grits Casserole

Chicken Divan

A fork is lifting a portion of Chicken Divan from one of the bowls.
Chicken Divan. Photo credit: Dinner by Six.

Fresh broccoli and cooked chicken form the foundation for Chicken Divan, baked in a velvety cheese sauce and topped with breadcrumbs. The combination of ingredients results in a dish that’s nutritious but still rich. Southern families rely on this casserole for its simplicity and flavor, especially on busy days. All parts blend beautifully, providing a wholesome and comfort-filled experience.
Get the Recipe: Chicken Divan

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

A sweet and smoky sauce covers beans in Baked Bean Casserole, complemented by bits of bacon and onions for deeper flavor. Baking develops a caramelized top layer while keeping the inside soft and delicious. Southern potlucks and gatherings wouldn’t be complete without this lovely side dish. It works equally well as a main course when paired with cornbread or grilled meats.
Get the Recipe: Baked Bean Casserole

Classic Corn Pudding Casserole

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.
Classic Corn Pudding Casserole. Photo credit: Cook What You Love.

Creamy corn custard fills Classic Corn Pudding Casserole, with a hint of buttery sweetness and a smooth texture. This dish can be served both as a side and a main due to its richness and simplicity. Southern cooks often rely on corn for its versatility and comfort, making the casserole a popular choice throughout the region.
Get the Recipe: Classic Corn Pudding Casserole

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Pasta drenched in a creamy cheese sauce makes Smoked Mac & Cheese stand out, with a touch of smoky flavor from the cooking method. Baking adds a crisp top that contrasts with the tender noodles below. Southern kitchens appreciate this twist on a traditional favorite, especially when a little extra depth is wanted.
Get the Recipe: Smoked Mac & Cheese

Cuban Sandwich Casserole

A piece of Cuban sandwich casserole on a plate with potato chips.
Cuban Sandwich Casserole. Photo credit: Cook What You Love.

Layers of ham, roast pork, Swiss cheese, and pickles create Cuban Sandwich Casserole, baked with a rich sauce for added texture. This Southern-inspired version reimagines the classic sandwich in an easy-to-serve format. Baking ensures everything melds together, making each bite reminiscent of the signature flavors.
Get the Recipe: Cuban Sandwich Casserole

Beefy John Wayne Casserole

A slice of beefy John Wayne casserole on a plate.
Beefy John Wayne Casserole. Photo credit: Cook What You Love.

Seasoned beef, peppers, and onions compose the base of Beefy John Wayne Casserole, layered beneath a creamy, cheesy topping. Baking brings out a rich contrast between the delicious filling and the golden crust. Southern cooks often turn to this recipe for its bold flavors and ability to feed many. The combination of ingredients ensures a memorable and hearty meal for busy families.
Get the Recipe: Beefy John Wayne Casserole

Corned Beef Hash Casserole

Corned Beef Hash Casserole in a square baking dish.
Corned Beef Hash Casserole. Photo credit: Cook What You Love.

Diced corned beef and potatoes fill Corned Beef Hash Casserole, baked until hot and bubbling under a crispy topping. Southern kitchens often rely on casseroles like this when transforming leftovers into something appetizing. Each slice brings together robust flavors with a touch of onion and pepper for depth. The baking process mixes everything well, creating a fulfilling dinner or brunch option.
Get the Recipe: Corned Beef Hash Casserole

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Mashed sweet potatoes with spices form Sweet Potato Casserole, topped with a layer of pecans and brown sugar that caramelizes during baking. The smooth texture and crunchy topping make this dish appealing to a variety of tastes. Southern cooks have perfected this recipe, often serving it as part of homemade meals. Every spoonful delivers a balance of sweetness and earthy undertones.
Get the Recipe: Sweet Potato Casserole

Cabbage Roll Casserole

A slice of layered cabbage roll casserole served on a dark plate.
Cabbage Roll Casserole. Photo credit: Cook What You Love.

Chopped cabbage, ground meat, and rice fill Cabbage Roll Casserole, baked with tomato sauce until tender and flavorful. This casserole offers a shortcut to traditional cabbage rolls while keeping the same great taste. Southern tables often feature casseroles like this, which stretch ingredients and satisfy hunger. Each bite offers comfort and nutrition in perfect harmony.
Get the Recipe: Cabbage Roll Casserole

Turkey Stuffed Shells with Pesto

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.
Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love.

Large pasta shells are filled with seasoned turkey in Turkey Stuffed Shells with Pesto, arranged over a layer of pesto sauce, and baked until hot. The creamy filling contrasts with the fresh herbs, adding plenty of meal-worthy substance. Southern kitchens often feature casserole recipes like this for their convenience and hearty nature. Family and guests alike enjoy how the flavors blend in each forkful.
Get the Recipe: Turkey Stuffed Shells with Pesto

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