Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of smoky flavor to the table. Whether you’re bringing people together or just enjoying an outdoor meal with family, these recipes make hanging around the smoker worth every second.

A rectangular white plate with four Sweet & Spicy Grilled Harissa-Honey Chicken Skewers garnished with chopped herbs. — Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo credit: Grill What You Love.

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Centered around Traeger Smoked Leg of Lamb, this preparation ensures the meat remains tender and full of flavor. The smoking process infuses the lamb with a subtle depth while preserving its juiciness. Perfectly seasoned with a balanced mix of herbs and spices, it transforms into an impressive dish worth enjoying. Pair it with your favorite sides to complement its rich, smoky profile.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Meatballs

With Smoked Meatballs, traditional flavors meet smoky perfection for a bold and unique twist. The slow-smoking process adds a wonderful layer of complexity to every bite. A combination of well-seasoned ground meat rolled into perfect spheres ensures a lovely texture and taste. Enjoy them alone or incorporate them into pasta dishes for added variety.
Get the Recipe: Smoked Meatballs

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

A smoky charm of Smoked Garlic Parmesan Wings blends beautifully with the boldness of garlic and richness of Parmesan. The smoking process locks in their tenderness while enhancing their flavor. A coating of garlic-Parmesan takes them to a whole new level without overpowering the palate. Serve them as an appetizer or make them the star of the mealtime.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Meatloaf

Introducing a new depth of flavor, Smoked Meatloaf combines traditional comfort food with the richness of smoking. Placed in the smoker, its seasoning mix absorbs smoky notes throughout, boosting each slice. A crispy exterior forms naturally while the inside remains moist and flavor-packed. It’s a wonderful way to bring an unexpected twist to your classic recipes.
Get the Recipe: Smoked Meatloaf

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic. — Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

A smoky allure of Smoked Dry Rubbed Wings delivers mouthwatering results with minimal effort. Coated in a perfectly blended mix of spices, the wings absorb a smoky depth while maintaining their tenderness. Using a dry rub allows the natural flavor of the chicken to come through without being overshadowed. They’re a crowd-pleaser for any gathering or meal.
Get the Recipe: Smoked Dry Rubbed Wings

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Highlighting the beauty of a good cut, Smoked Ribeye Roast is filled with robust flavors after gentle smoking. The process creates a crust on the surface while locking in the juices inside. Its smoke-infused richness makes every slice an unforgettable experience for meat lovers. Pair it with simple sides to let the ribeye take center stage.
Get the Recipe: Smoked Ribeye Roast

Smoked Lamb Chops

Few recipes redefine simplicity like Smoked Lamb Chops, where bold smokiness meets tender cuts of lamb. A straightforward smoking process imparts a subtle but memorable depth to the meat. Each chop’s natural flavor shines through without the need for heavy seasoning. It’s fantastic when served alongside both light and hearty sides.
Get the Recipe: Smoked Lamb Chops

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

For a unique twist, Smoked Dill Pickle Wings marry smoky flavors with tangy pickle tang. The brine from pickles infuses every bite with exciting tanginess, balanced wonderfully by the smoking process. A coating of added seasoning further enhances their irresistible taste. These wings are a lively choice for an unforgettable mealtime.
Get the Recipe: Smoked Dill Pickle Wings

Smoked Shrimp

Seafood is transformed with Smoked Shrimp, bringing smoky undertones to naturally sweet and tender shrimp. The process enhances their delicate flavor without masking their original profile. A quick seasoning of herbs and hints of citrus rounds out the experience to perfection. They’re a fantastic catch whether served on skewers or alongside a dipping sauce.
Get the Recipe: Smoked Shrimp

Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

A smoky recipe boosted by bold barbecue flavors, Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce balances heat with tangy sweetness. The mezcal adds complexity that complements the tenderloin’s smoky notes. Delicately grilled to keep moisture locked in, it serves as an excellent centerpiece for any occasion. A drizzle of sauce adds vibrant character to the dish.
Get the Recipe: Outdoor Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Chicken Tortilla Bites

Featuring the joys of bite-sized dishes, Smoked Chicken Tortilla Bites mesh smoky chicken with crispy tortilla textures. The smoking brings out the chicken’s depth, leaving no bite lacking in flavor. These neatly assembled portions pack a combination of spice, smokiness, and crunch in every mouthful. They’re easy to serve and even easier to enjoy.
Get the Recipe: Smoked Chicken Tortilla Bites

Outdoor Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Outdoor Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Combining lean turkey with smoky hints, Outdoor Grilled Smoked Turkey Breast brings a flavorful spin to classic poultry. The slow smoking ensures the breast remains tender without drying out while infusing it with memorable richness. Its simplicity makes preparation and presentation an effortless endeavor. Pair with lighter sides or bold sauces to highlight the smokiness even further.
Get the Recipe: Outdoor Grilled Smoked Turkey Breast

Smoked Pulled Pork

Making use of time, Smoked Pulled Pork emerges with fall-apart tenderness after hours in the smoker. The flavor builds progressively with rich, smoky layers complemented by a signature seasoning blend. The pork is versatile enough to serve in sandwiches or alongside roasted vegetables. Its melt-in-your-mouth texture will leave nothing but smiles at the table.
Get the Recipe: Smoked Pulled Pork

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

A balanced option, Traeger Smoked Chicken Spatchcock produces an evenly cooked, smoky-flavored whole chicken. Butterflied for thorough smoking, it absorbs the best of seasoning blends while cooking uniformly. Golden skin makes every cut tempting while the inside remains juicy and flavorful. It’s a centerpiece-worthy dish with no unnecessary fuss.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Outdoor Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Outdoor Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

With Outdoor Grilled Smoked Pulled Pork, patience turns pork into a masterpiece of smoky seasoning and shred-ready tenderness. The grill adds charred notes that accent the smoky base for an unforgettable finish. Whether served on a sandwich or plated solo, every bite delivers incredible satisfaction. It’s a recipe that sets the stage for memorable meals.
Get the Recipe: Outdoor Grilled Smoked Pulled Pork

Smoked Chicken Legs with Red Pepper Glaze

Adding bold accents, Smoked Chicken Legs with Red Pepper Glaze combine smoky richness with a subtly sweet and spicy glaze. The chicken absorbs deep flavor from the smoker while staying moist through the process. The red pepper glaze adds a pop of balanced complexity for a lovely taste in every bite. They’re a standout choice for casual gatherings or weeknight menus.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Combining smoky depth with bold spice, Pork Stuffed Smoked Jalapeno Poppers are a flavorful surprise packed into bite-sized portions. The pork filling absorbs smoky flavor, creating a remarkable balance within each pepper. Layers of cheese enhance the experience without overpowering the heat. They’re ideal as a snack or appetizer to share with others.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Berry Crisp

A fusion of smoky and sweet awaits in Smoked Berry Crisp, where fresh berries meet a lightly smoked topping. The fruit’s natural sweetness shines through, complemented by the subtle depth added by the smoker. A mixture of oats and butter forms a golden, textured crust perfect for contrasting the tender baked berries. It’s an exciting dessert option that feels both hearty and refreshing.
Get the Recipe: Smoked Berry Crisp

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby. — Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Intense flavor defines Smoked Thor’s Hammer, presenting a large cut of beef that’s bold and unforgettable. Slow smoking brings out immense depth while ensuring each bite stays moist and full-bodied. The dramatic presentation makes it a show-stopping dish for meat enthusiasts. Pair it with simple sides to let the rich flavors of the beef take the lead.
Get the Recipe: Smoked Thor’s Hammer

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Inspired by bold flavors, Smoked Chicken Al Pastor merges smoky undertones with vibrant marination. The smoking method locks in moisture while intensifying the spices layered across the chicken. Its pineapple-accented marinade introduces refreshing sweetness that harmonizes with the overall smokiness. It’s a memorable, easy dinner choice that can be served with tortillas or rice.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Packing richness into every taco, Smoked Pork Belly Tacos showcase flavorful bites balanced by crisp toppings. The smoking process turns pork belly into tender, melt-in-your-mouth perfection with an added hint of smoky boldness. A fresh topping selection adds brightness and texture to the taco experience. They’re an excellent addition to any table filled with variety.
Get the Recipe: Smoked Pork Belly Tacos