If your sweet tooth likes to break the rules, this lineup has your back. Consider these 33 desserts that aren’t interested in being “just a little treat”, as they’re here to stretch the limits of a regular dessert plate. Whether you’re hosting friends or plotting a snack attack after dinner, these options don’t hold back on size or appeal.

A crumb-topped muffin sits on a white plate with a spoon; more muffins are in a baking tray in the background, next to a jar of brown sugar. — Cinnamon Cream Cheese Pumpkin Muffins. Photo credit: Bake What You Love.

Puff Pastry Apple Tart

One bite into Puff Pastry Apple Tart reveals layers of flaky dough balanced with warm, spiced apple slices. Quick assembly and easy baking make this dessert approachable, even for busy schedules. A glossy finish of baked apples offers eye appeal and adds just the right amount of sweetness. This tart is perfect for sharing, often inviting second helpings from anyone at the table.
Get the Recipe: Puff Pastry Apple Tart

Crumbl Copycat Buckeye Brownie Cookies

With Crumbl Copycat Buckeye Brownie Cookies, chocolate meets peanut butter in a thick, brownie-style cookie topped with smooth, creamy filling. Each cookie provides generous size and rich flavor that brings bakery-style treats home. A simple baking process makes them accessible for all levels of home bakers. Recreating these cookies can bring smiles and plenty of requests for more.
Get the Recipe: Crumbl Copycat Buckeye Brownie Cookies

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Best Ever Pumpkin Bread

A loaf of glazed pumpkin bread with two slices cut sits on a wooden cutting board, surrounded by bowls containing glaze and orange puree. — Best Ever Pumpkin Bread. Photo credit: The Bite Stuff.

Moist and packed with pumpkin flavor, Best Ever Pumpkin Bread rises high in the pan, delivering slices filled with warm spices. Easy ingredients allow everyone to add their own touches, like nuts or sweet glaze. Its aroma carries through the kitchen, drawing attention from all corners of the house. Wooly slices often disappear quickly, leaving only crumbs as evidence.
Get the Recipe: Best Ever Pumpkin Bread

Caramel Apple Sheet Cake

A baking tray filled with a layer of chopped apples coated in a cinnamon-sugar mixture. — Caramel Apple Sheet Cake. Photo credit: Dinner by Six.

Each piece of Caramel Apple Sheet Cake gives you tender cake embedded with apple bits, finished with a rich caramel topping. Crowd-friendly design means everyone gets a portion, making this an ideal choice for larger gatherings. Simple mixing and baking helps the cake come together quickly. Most people come back for seconds, making leftovers rare.
Get the Recipe: Caramel Apple Sheet Cake

Easy Pumpkin Turnovers

Three white plates with pumpkin turnovers topped with cinnamon sugar, on a rustic wooden table with utensils and autumn-themed decorations. — Easy Pumpkin Turnovers. Photo credit: The Bite Stuff.

Pastry dough envelops spiced pumpkin filling in Easy Pumpkin Turnovers, offering a hand-held treat that’s easy to prepare from start to finish. Fast assembly makes them popular for bakers short on time. Individually portioned, their golden crust and soft insides encourage reaching for more than one. It’s tough to stop at just a single turnover, even for restrained appetites.
Get the Recipe: Easy Pumpkin Turnovers

Fall Brownie Cupcake

Deep chocolate flavor highlights Fall Brownie Cupcake, creating rich, fudgy centers with a crisp top. Their cupcake form invites portion-friendly snacking that’s hard to resist. A smooth chocolate finish can be personalized with toppings like nuts or a drizzle for extra sweetness. These often vanish fast whenever they’re presented.
Get the Recipe: Fall Brownie Cupcake

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate. — Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Sticky maple syrup pairs with crunchy pecans over a buttery crust in Maple Pecan Pie Bars, giving classic pie flavor in convenient bar size. Layering the ingredients is straightforward, and cooling helps firm up their texture for easy slicing. One batch divides easily into multiple servings, so sharing is a breeze. Sweet, nutty layers often urge another reach into the dish.
Get the Recipe: Maple Pecan Pie Bars

Easy Pumpkin Whoopie Pies

Six pumpkin whoopie pies with cream filling are arranged on a gray plate, viewed from above. Two cinnamon sticks are visible at the edge of the plate. — Easy Pumpkin Whoopie Pies. Photo credit: The Bite Stuff.

Soft cookie cakes and creamy filling merge in Easy Pumpkin Whoopie Pies, resulting in desserts rich in pumpkin flavor. Quick baking and filling allow for minimal prep and maximum enjoyment. Individual pies eliminate need for utensils, welcoming a grab-and-go mentality. Bringing these to gatherings can ensure they disappear rapidly.
Get the Recipe: Easy Pumpkin Whoopie Pies

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter. — Buttermilk Banana Cake. Photo credit: Cook What You Love.

Tangy buttermilk adds a distinct twist to the moist crumb of Buttermilk Banana Cake, rounding out ripe banana flavor. Topping with a sprinkle of nuts or creamy frosting is popular, giving added texture and contrast. A straightforward mixing process encourages bakers to try this recipe even without much time. Plates tend to clear quickly when slices are served.
Get the Recipe: Buttermilk Banana Cake

Pumpkin Crunch Cake

Layers of creamy pumpkin and crisp topping set Pumpkin Crunch Cake apart from regular cakes. Mixing up ingredients is fast, and baking creates a crunchy surface that hides a smooth interior. Large pans mean there’s plenty to scoop out for everyone, with leftovers rarely surviving. Its blend of textures keeps interest high throughout each serving.
Get the Recipe: Pumpkin Crunch Cake

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks. — Nanna’s Apple Cake. Photo credit: Cook What You Love.

Family gatherings often feature Nanna’s Apple Cake, marked by soft apple chunks and warm spices throughout. This recipe’s traditional character adds a homemade feel that draws people in for a taste. Simple instructions welcome bakers of all skill levels to recreate its classic flavors. Second slices are a common occurrence, thanks to easy serving and inviting texture.
Get the Recipe: Nanna’s Apple Cake

Pumpkin Cinnamon Rolls with Cream Cheese Icing

Four pumpkin cinnamon rolls are on a wooden board, with one roll served on a white plate. — Pumpkin Cinnamon Rolls with Cream Cheese Icing. Photo credit: The Bite Stuff.

Fluffy dough rolled with pumpkin filling defines Pumpkin Cinnamon Rolls with Cream Cheese Icing, offering swirls bursting with rich spices. A final layer of sweet, tangy icing on top ensures each bite is flavorful. Straightforward rising and baking steps means bakers can prepare these without advanced skills. Slicing through a pan usually reveals only empty spots soon after.
Get the Recipe: Pumpkin Cinnamon Rolls with Cream Cheese Icing

Copycat Crumbl Confetti Cake Cookies

Colorful sprinkles and soft baked centers make Copycat Crumbl Confetti Cake Cookies stand out from ordinary cookies. The thick texture gives each cookie a cake-like bite, blending familiar flavors with playful visuals. Mixing, scooping, and baking come together quickly in this easy cookie project. It’s hard to resist grabbing another once the first is gone.
Get the Recipe: Copycat Crumbl Confetti Cake Cookies

Dutch Apple Danishes

Buttery dough and apple filling combine in Dutch Apple Danishes, each puffing up with a golden finish. Sweet glaze drizzled over the top introduces just the right amount of sweetness. Individual portions make serving easy, especially for groups or small gatherings. Sharing often leads to little left behind on the tray.
Get the Recipe: Dutch Apple Danishes

Pumpkin Spice Scones

Quick to mix and shaped with ease, Pumpkin Spice Scones form crumbly triangles packed with pumpkin and warming spices. Baking brings out their golden color and tender interior. Enjoyed with a simple glaze or on their own, these scones invite repeated reaching. Their convenient size makes them perfect for pairing with drinks or for snack breaks.
Get the Recipe: Pumpkin Spice Scones

Brown Butter Apple Blondies

Nutty brown butter meets apple pieces in Brown Butter Apple Blondies, giving each bite a detailed texture. Easy mixing and baking yield bars with crisp edges and a soft, chewy interior. A drizzle of glaze or a dusting of powdered sugar enhances presentation and flavor. These treats are often the first to vanish at any gathering.
Get the Recipe: Brown Butter Apple Blondies

Pumpkin Patch Brownie Cake

Chocolate layers provide rich depth in Pumpkin Patch Brownie Cake, where creamy pumpkin filling brightens each piece. Preparation is straightforward, with simple layering and baking keeping fuss to a minimum. Decorating the surface with candies or colored frosting creates a playful effect. Larger pan sizes promise plentiful servings for everyone gathered.
Get the Recipe: Pumpkin Patch Brownie Cake

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate. — Turtle Brownies. Photo credit: Cook What You Love.

Caramel, pecans, and chocolate meld in Turtle Brownies, forming chunky, decadent squares. Baking is simple, yielding gooey middles and firm edges that hold everything together. Each brownie slice carries plenty of mix-ins for texture and richness. Multiple pieces are often taken before plates return to the kitchen.
Get the Recipe: Turtle Brownies

Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it. — Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

Warm apple slices and crumb topping compose Easy Apple Crisp with Vanilla Ice Cream, finished with a scoop of cool dessert. Baking times are quick, and simple mixing means anyone can prepare this dish. Each serving serves up a contrast of temperatures and textures. Sharing becomes an enthusiastic event, as leftovers rarely last.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles on a circle grey and blue plate. — Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Cinnamon coating adds aroma and flavor to Pumpkin Snickerdoodle Cookies, making each chewy cookie irresistible. Simple mixing helps bakers create uniform batches without hassle. Portable size and soft texture encourage repeat visits to the cookie jar. Friends and family frequently request another batch soon after.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Salted Dark Chocolate Cookies

A close-up of a large chocolate cookie sprinkled with coarse salt, placed on a decorative plate with pink rose patterns. — Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

Rich chocolate and a pinch of salt set Salted Dark Chocolate Cookies apart from typical sweet treats. Mixing cocoa and dark chocolate chips delivers a deep flavor, while easy baking produces initial crisp edges that soften inside. Sprinkle sea salt on top intensifies each bite. A plateful often disappears quickly in any setting.
Get the Recipe: Salted Dark Chocolate Cookies

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon. — Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Spiral shapes draw attention to Apple Pie Cinnamon Rolls, combining soft dough with spiced apple filling. Simple steps make it possible to prepare them without professional training. A sweet drizzle completes each roll, perfect for picking up and eating by hand. Guests find these hard to resist when offered fresh from the oven.
Get the Recipe: Apple Pie Cinnamon Rolls

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans. — Pecan Pie Brownies. Photo credit: Bake What You Love.

Layers of dense chocolate brownie and pecan filling come together in Pecan Pie Brownies, uniting two favorite desserts in one bar. Mixing and baking is easy, allowing for quick assembly and a delicious result. Each square provides both crunch and softness thanks to nuts embedded throughout. Demand is often high, with pans emptying in no time.
Get the Recipe: Pecan Pie Brownies

Mini Biscoff Cheesecake

Cookie crust and creamy topping star in Mini Biscoff Cheesecake, delivered in perfectly sized portions. Assembly and baking take only a short time, making these ideal for parties or quick treats. Each mini cheesecake is sweet and smooth, appealing to a wide range of tastes. Their portable form encourages repeated returns for another bite.
Get the Recipe: Mini Biscoff Cheesecake

White Chocolate Crinkle Cookies

Soft interiors and powdered sugar coating create appeal for White Chocolate Crinkle Cookies, which arrive ready in minutes. Melting white chocolate brings distinct flavor to a familiar cookie profile. Uniform shape and delicate sweetness make sharing easy. Plates of these cookies often empty faster than expected.
Get the Recipe: White Chocolate Crinkle Cookies

German Chocolate Cupcakes

Close-up of German chocolate cupcake topped with coconut-pecan caramel and a swirl of chocolate buttercream. — German Chocolate Cupcakes. Photo credit: Bake What You Love.

Moist, chocolate cake topped with coconut-pecan frosting marks each German Chocolate Cupcakes for special occasions or gatherings. Mixing and baking follow traditional steps, making them suitable for all levels of experience. Every cupcake balances sweet and nutty components in each mouthful. Offering these nearly always leads to smiling faces and empty wrappers.
Get the Recipe: German Chocolate Cupcakes

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet. — Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Shredded zucchini and nuts give Zucchini Cookies with Chocolate & Pecans subtle moisture and crunch, finished with bits of chocolate. Mixing up dough is fast, with baking times short and results rewarding. Offering a unique spin on classic cookie recipes, these invite curiosity and enthusiasm. Plates of cookies rarely stay full for long.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

No-Bake Pumpkin Cheesecake

Layers of creamy pumpkin and smooth base bring No-Bake Pumpkin Cheesecake together without turning on the oven. Quick assembly means dessert is ready in minimal time, perfect for busy days. Slices are chilled for easy serving and strong structure. One tray makes enough for generous portions, with very few leftovers.
Get the Recipe: No-Bake Pumpkin Cheesecake

Apple Fritter Bread

Chunks of apple and cinnamon swirl in Apple Fritter Bread, producing a moist loaf that contrasts tender crumb and crunchy topping. Baking releases aroma and flavor that draw people to the table. Simple steps mean most kitchen enthusiasts can prepare this with confidence. Slices tend to disappear one after another until only traces remain.
Get the Recipe: Apple Fritter Bread

Pumpkin Blondies

Dense bars filled with pumpkin puree describe Pumpkin Blondies, offering chewy texture and rich flavor. Baking them in pans allows for easy slicing and quick sharing. Many add chocolate chips or nuts for variation and depth. Gathering around these bars often leaves only an empty plate as evidence.
Get the Recipe: Pumpkin Blondies

Salted Caramel Brown Butter Snickerdoodles

Three brown butter snickerdoodle cookies arranged on a white surface, sprinkled with sea salt flakes, with a white cloth and purple flowers on the side. — Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

Deep, nutty notes from browned butter merge with spiced dough to make Salted Caramel Brown Butter Snickerdoodles a memorable treat. Caramel drizzle and a sprinkle of sea salt finish each cookie with contrast in flavor. Mixing and baking are uncomplicated, making it possible for anyone to prepare them. Cookie platters filled with these rarely stay full for long.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Pumpkin Dump Cake

A slice of layered pumpkin dessert topped with whipped cream and a sprinkle of cinnamon on a white plate. — Pumpkin Dump Cake. Photo credit: Bake What You Love.

Layers of pumpkin, cake mix, and buttery topping transform Pumpkin Dump Cake into a crowd-pleasing dessert. Straightforward instructions mean prep is as simple as pouring and baking. Large pans make it easy to serve a crowd, with scoops coming out quick and easy. Requests for more are almost inevitable once the cake gets sampled.
Get the Recipe: Pumpkin Dump Cake

Dutch Apple Pie Squares

Thick crust and apple filling stack in Dutch Apple Pie Squares, delivering familiar flavors in bar form. Straightforward assembly keeps the process easy, even for newer bakers. Individual servings are easy to share or pack for on-the-go snacking. One batch quickly disappears from the serving tray with little effort.
Get the Recipe: Dutch Apple Pie Squares