At any cookout, there’s a clear pecking order, and these BBQ picks are the ones that climb straight to the top. The char alone could win them a fan club, and the flavor makes them impossible to ignore. Guests will linger by the serving table, fork in hand, like they’re guarding a national treasure. Even the side dishes seem to give them a respectful amount of space.

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Smoked Eye of Round

Everyone knows BBQ demands big flavor, and Smoked Eye of Round steps up with deep smoke and a juicy finish. Slicing this roast across the grain always makes portions more tender. Those crispy edges and strong flavor get attention among other BBQ dishes. You can mix it into sandwiches or let it stand alone. Either way, it rounds out a plate well.
Get the Recipe: Smoked Eye of Round

Smoked Shotgun Shells

Stuffing pasta and letting it take in smoky flavor brings something different to a BBQ spread. If you’re hungry for bold bites, you’ll be glad to see Smoked Shotgun Shells on the table. Once grilled, the edges pick up crunch and char that make each bite memorable. Friends keep coming back for more when these arrive hot and ready. You’ll want to enjoy a few before they disappear.
Get the Recipe: Smoked Shotgun Shells

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Reverse Seared Smoked Steaks with Smoked Garlic Butter

Any grill fan knows the extra effort in Reverse Seared Smoked Steaks with Smoked Garlic Butter is worth it for deeper flavor. The final char on the outside locks everything in and makes a serious impression. Guests get a classic steak, but the twist of smoked garlic butter makes it stand out in the lineup. Offering this is a sure way to bring people back to the table for seconds.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Berry Crisp

Desserts get a serious twist when Smoked Berry Crisp joins the end of the meal. Smoky depth works with natural sweetness to create something different from the usual. It’s a conversation starter, surprising anyone who expected a plain treat. After that first bite, plates come back clean, and everyone asks how it was made.
Get the Recipe: Smoked Berry Crisp

Traeger Smoked Garlic

Close-up of roasted garlic cloves. — Traeger Smoked Garlic. Photo credit: Grill What You Love.

Anyone who likes bold BBQ knows smoked ingredients stand out. Bringing Traeger Smoked Garlic to your grill plans can change everything, with its rich, deep flavor hitting hard. Spread it on bread or serve it with grilled meats for an extra bump of flavor. It finds a spot in sauces or dips, bringing your meal together. Grill fans recognize its special, smoky taste right away.
Get the Recipe: Traeger Smoked Garlic

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Long smoking makes Grilled Smoked Pulled Pork juicy and easy to pull apart. You’ll see people pile it high in sandwiches or eat it straight from the plate. Those bits with extra characters are the first to go. It lands on a BBQ table as a solid centerpiece. Guests always seem ready for seconds when this is served.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Tomato Soup with Mascarpone

Soup isn’t always a BBQ star, but Smoked Tomato Soup with Mascarpone quickly changes opinions. The touch of smoke adds depth, while mascarpone brings a creamy finish that balances everything out. It’s a smart way to make your meal feel complete, even for those who want something lighter. Bringing this out always gets people talking about how it’s not like any regular tomato soup.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Combining smoke and pork makes every slice stand out. Once you add Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce, you get a dish that balances rich meat and unique sauce. That charred crust and juicy center grab attention quickly. It fits right into any line-up of bold BBQ plates. Most gatherings end with requests for this recipe.
Get the Recipe: Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate. — Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Sports fans and snack lovers find that Smoked Garlic Parmesan Wings don’t last long. The mix of crunchy, smoky, and herby flavors takes this popular snack up a notch. Guests like nibbling these straight from the platter, and the wings fit right in at any BBQ gathering. Sharing a plate makes the meal feel laid-back and relaxed.
Get the Recipe: Smoked Garlic Parmesan Wings

Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall. — Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

Drink choices matter, and Cinnamon Smoked Old Fashioned stands out from the standard beverages. A swirl of smoke changes the entire drink, giving each sip something extra. This cocktail grabs attention and adds something unexpected to your party. People stick around to enjoy the smoky twist, never missing out on the chance for a refill.
Get the Recipe: Cinnamon Smoked Old Fashioned

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes. — Smoked Chicken Thighs. Photo credit: Cook What You Love.

Grilled chicken with crisp skin always gets attention, and Smoked Chicken Thighs fit that bill. People reach for the juicy pieces with charred edges first. This is the kind of BBQ plate that disappears fast. You can serve them with sides, or let the flavor stand alone. Backyard cooks trust this as a crowd-pleaser.
Get the Recipe: Smoked Chicken Thighs

Smoked Asparagus

Most BBQs focus on meat, but adding Smoked Asparagus gives each plate a bright and fresh touch. Smoking these stalks builds a flavor that complements grilled dishes. Guests find themselves coming back for more, even meat lovers. The edges get crisp with a little char, making it perfect alongside bigger plates. Don’t be surprised if it’s gone before the main dish.
Get the Recipe: Smoked Asparagus

Smoked Meatloaf

Changing up family classics is part of BBQ fun, and Smoked Meatloaf brings smoky depth to a familiar recipe. Portions hold together nicely with that tasty outer crust. People notice the smoke and keep coming for another forkful. A slice pairs with many sides and rounds out any meal. Mark it down as a new favorite when you need big flavor.
Get the Recipe: Smoked Meatloaf

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables. — Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

When Smoked Pork Belly Tacos show up, expectations get higher for the rest of the meal. The crisped edges and smoky bites set them apart from standard taco offerings. Toppings let everyone build their own, and there’s something fun about customizing your eat. Conversations get lively when people share their favorite taco mix-ups.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter. — Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Not every BBQ dessert stands out, but Smoked Peaches with Spiced Rum Whipped Cream get noticed for their smoky sweetness. Serving these warm items makes people stop and grab a bite. The cream adds a special touch and finishes each bite nicely. Guests always want seconds, and the flavor fits just right after grilled dishes. It’s a unique way to finish a meal together.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Tomato Salsa

Classic side dishes get a boost when you grill and smoke ingredients, making Smoked Tomato Salsa a favorite. Pair it with chips or pile it on meats for an extra layer of flavor. The mix of smoky tomato and fresh bite stands out among dips. Guests usually come back for more, finding it hard to pass up. It’s an easy win at any BBQ table.
Get the Recipe: Smoked Tomato Salsa

Smoked Mac & Cheese

Just about everyone grabs a bowl of Smoked Mac & Cheese when it hits the serving table. Smoky notes run through each bite, and the crispy edges are always popular. It fills plates and pairs well with any grilled item. Groups make sure there’s enough for seconds. BBQ spreads seem incomplete without it.
Get the Recipe: Smoked Mac & Cheese