Camp meals don’t have to taste like survival. With these 29 campfire recipes, the focus is on real food that fills you up without emptying your patience. They work with open flames, hungry people, and limited gear, all while managing to taste like something you’d actually want again. Bonus: no one has to argue over whose turn it is to scrape the pot.
Sweet Potato Hash with Pulled Pork
Campfire mornings hit different when you start them with something warm and filling. Sweet Potato Hash with Pulled Pork brings the kind of meal that sticks with you long after the coffee’s gone. It’s bold, it’s hearty, and it keeps the cleanup short, which is all anyone really wants outdoors. No extra steps, no wasted time—just food that does its job.
Get the Recipe: Sweet Potato Hash with Pulled Pork
Grilled Bruschetta Chicken
Not every campfire meal has to feel like a compromise, and Grilled Bruschetta Chicken proves it. It’s simple enough for a picnic table, but satisfying enough that no one misses the kitchen. This recipe balances real flavor with just enough fire-charred magic to feel like you planned it all along. Bonus: there’s barely anything to clean when it’s over.
Get the Recipe: Grilled Bruschetta Chicken
The Backyard Table
Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.
You'll get ad-free recipes like:
- Grilled Corn Guacamole
- Grilled French Onion Burgers
- Deviled Egg Pasta Salad
- Blueberry Grunt
- and so many more!
Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!
Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!
Buy Now!Easy Skillet Lasagna
Lasagna at the campsite doesn’t have to be a joke or a mess. With Easy Skillet Lasagna, it’s all about keeping the flavor up and the cleanup down. One pan handles everything, and nobody’s stuck scraping cheese off a camp stove later. This is a real-deal dinner that feels like a win with every bite.
Get the Recipe: Easy Skillet Lasagna
Grilled Steaks with Cowboy Butter
If the name makes you hungry, the fire will seal the deal. Grilled Steaks with Cowboy Butter don’t need a side story—they just need heat and a crew ready to eat. Everything cooks fast, disappears faster, and won’t leave a trail of dishes behind. This is the kind of meal that makes paper plates feel like a smart decision.
Get the Recipe: Grilled Steaks with Cowboy Butter
Mediterranean Grilled Shrimp
Campfire cooking gets a major upgrade when the flames meet bold flavor with zero cleanup drama. That’s what makes Mediterranean Grilled Shrimp a go-to for nights when you want full flavor without juggling a dozen tools. It’s fast, it’s flame-friendly, and it’s built to handle the great outdoors without being a hassle. There’s no mess to babysit and no leftovers to pack out. Just solid, satisfying food that works as hard as your fire does.
Get the Recipe: Mediterranean Grilled Shrimp
Grilled T-Bone Steaks
Some meals just belong over a fire, and Grilled T-Bone Steaks prove why. There’s nothing delicate about it, which is exactly the point—this one’s all about keeping it simple, bold, and satisfying. It delivers big results without needing anything fancy, and it disappears fast. If someone’s still hungry after this, it’s because they blinked and missed it.
Get the Recipe: Grilled T-Bone Steaks
Homestyle Hamburger Stew
This isn’t just comfort food, it’s trail-approved fuel that doesn’t mess around. Homestyle Hamburger Stew sticks to your ribs and doesn’t ask for a full kitchen to make it happen. It’s perfect for feeding a hungry crew around the fire without stressing over cleanup. One pot, one fire, zero complaints. Nobody leaves hungry, and nobody’s stuck scrubbing.
Get the Recipe: Homestyle Hamburger Stew
Grilled Pork Chops with Pineapple Salsa
Fire plus pork is a time-tested win, and Grilled Pork Chops with Pineapple Salsa delivers without overcomplicating things. It hits that balance of sweet, smoky, and simple, which makes it perfect for outdoor meals that don’t need babysitting. Cleanup stays easy, portions stay generous, and the fire does most of the heavy lifting. It’s proof that flavor doesn’t need a kitchen.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa
Queso Blanco Rotel Dip
When the fire’s hot and the crowd’s hungry, no one wants to wait around. That’s why Queso Blanco Rotel Dip shows up ready to disappear fast and leave nothing behind but a few crumbs and compliments. It’s easy to throw together, even easier to clean up, and works with whatever’s nearby to scoop it. If you’re cooking for a crowd, this dip does half the work for you.
Get the Recipe: Queso Blanco Rotel Dip
Grilled Strawberry Shortcake Skewers
Dessert by the fire doesn’t have to be complicated, and Grilled Strawberry Shortcake Skewers are the proof. They’re easy to build, quick to cook, and fun to eat without needing plates, forks, or anything fancy. The cleanup is almost nonexistent, which is good, because you’ll be too full to move. And yes, everyone will ask for more.
Get the Recipe: Grilled Strawberry Shortcake Skewers
Bacon-Wrapped Burgers
When the fire’s hot and the appetites are louder, Bacon-Wrapped Burgers handle both without blinking. They bring big flavor in a no-fuss format that doesn’t require a culinary degree to pull off. Nothing spills, nothing sticks, and nobody leaves hungry. And if there are leftovers, it’s probably because someone hid them.
Get the Recipe: Bacon-Wrapped Burgers
Chicken Fried Rice
Fireside food doesn’t have to mean foil and mystery meat. Chicken Fried Rice brings real comfort in one pan, making it the kind of meal that tastes like home even when you’re sleeping in a tent. It’s fast, filling, and the cleanup is basically just putting the lid back on. Everyone gets seconds, and you don’t need extra gear to make it work.
Get the Recipe: Chicken Fried Rice
Grilled Steak Skewers with Mojo Rojo
There’s something about skewers over a fire that just works. Grilled Steak Skewers with Mojo Rojo go from flame to plate without the usual mess or mealtime chaos. No balancing plates, no awkward servings—just solid bites with a smoky kick. It’s efficient, crowd-friendly, and hard to mess up. Which is all you really want when the sun’s going down.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Brisket Fried Rice
Leftovers don’t have to feel like a backup plan, and Brisket Fried Rice proves it. It packs big flavor into one pan, skips the mess, and still manages to feel like a win every time. It’s quick to heat, faster to eat, and doesn’t come with a dishwashing job afterward. If you’re working with limited tools and big appetites, this one’s a no-brainer.
Get the Recipe: Brisket Fried Rice
Honey Almond Granola
Just because you’re outside doesn’t mean breakfast has to come in a crumpled bar wrapper. Honey Almond Granola handles mornings with zero mess and real crunch that doesn’t get soggy by the time coffee’s done. It’s camp-friendly, packable, and doesn’t ask for a stove or fridge. Whether eaten straight or piled high, it’s one less thing to think about. And when cleanup is just closing the lid, you know you’re winning.
Get the Recipe: Honey Almond Granola
Grilled Vegetables
Not every campfire recipe has to be heavy to earn its place on the grate. Grilled Vegetables bring real flavor with zero drama, letting the fire do the work while you focus on not burning the marshmallows. There’s no sauce explosion, no weird prep, and no pile of dishes after. They’re fast, flexible, and disappear as fast as the meat. The only thing missing is the part where someone pretends to miss salad.
Get the Recipe: Grilled Vegetables
Grilled French Onion Pork Burgers
Burgers were made for the grill, and Grilled French Onion Pork Burgers know exactly how to own that flame. They go from heat to hand in record time, and no one’s waiting around wondering if dinner’s ready. The flavor holds up without needing a cooler full of extras, and the cleanup doesn’t even register. If you brought napkins, you’re good.
Get the Recipe: Grilled French Onion Pork Burgers
Cottage Cheese Toast with Bacon & Poached Egg
This isn’t your average grab-and-go breakfast. Cottage Cheese Toast with Bacon & Poached Egg hits that sweet spot between filling and manageable with just enough crunch to count. It’s warm, quick, and doesn’t need a full kitchen to do its thing. You get real food, hot coffee, and no campfire guilt. Mornings don’t have to feel like a compromise.
Get the Recipe: Cottage Cheese Toast with Bacon & Poached Egg
Grilled Hanger Steaks with Chimichurri
Campsite dinners usually don’t get this much attention, but Grilled Hanger Steaks with Chimichurri break the rules in the best way. They come off the fire with just enough char to make the whole area smell like a plan. No forks required and no cleanup regret after. If you’re cooking to impress, this one works without turning you into the camp cook all night.
Get the Recipe: Grilled Hanger Steaks with Chimichurri
Grilled Chicken Wings with Buffalo Sauce
Wings over a fire? Yes. Grilled Chicken Wings with Buffalo Sauce are what happen when you combine heat, smoke, and hunger with the right level of kick. They’re easy to cook, hard to mess up, and even harder to stop eating. No deep fryer, no cleanup nightmare, and no leftovers either. Bring napkins and an appetite—nothing else is required.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Montreal Smoked Meat Hash
When cold mornings call for something serious, Montreal Smoked Meat Hash gets the job done. It’s hot, filling, and perfect for one-pan cooking that doesn’t need a lot of attention. The flavor holds up even if you’re half awake, and cleanup is almost too easy. It feeds everyone without slowing anyone down. And nobody’s asking what else there is.
Get the Recipe: Montreal Smoked Meat Hash
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Don’t let the long name fool you—Sweet & Spicy Grilled Harissa-Honey Chicken Skewers are all about short cooking times and easy eating. They’re perfect for fireside meals that look like you tried but didn’t require much effort. Less mess, fast results, and enough flavor to keep things interesting. If you’re cooking in shifts or feeding a group, these skewers keep it simple.
Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Bacon Fried Corn
The name says it all, and Bacon Fried Corn does exactly what you want it to do: bring the crunch, the heat, and the speed. It’s fast to throw on, easy to share, and even easier to clean up after. One pan, one fire, and zero regrets. If your camp crew doesn’t request this twice, they probably didn’t hear you the first time.
Get the Recipe: Bacon Fried Corn
Grilled Sausage & Peppers
There’s not much to argue about when Grilled Sausage & Peppers hit the fire. It’s simple, fast, and works for just about everyone without trying too hard. Toss it on, heat it through, and serve it however you want—no measuring, no rules. The cleanup’s so minimal you might forget you cooked. And the smell? Camp neighbors will suddenly remember they forgot to pack dinner.
Get the Recipe: Grilled Sausage & Peppers
Corned Beef Fritters
Campfire breakfasts are better when they don’t come out of a box. Corned Beef Fritters give you crispy, hot, no-nonsense food that takes up one pan and makes zero mess. They’re built for chilly mornings and strong coffee, not for fuss or frills. You’ll finish your meal before you even miss your kitchen. Bonus: nothing sticks, and everyone asks for another round.
Get the Recipe: Corned Beef Fritters
Grilled Greek Chicken
Some meals pretend to be camp-friendly, and others like Grilled Greek Chicken actually are. It hits the fire fast, finishes even faster, and doesn’t need a bunch of extras to hold its own. Cleanup is limited to tossing the foil or wiping the grate. It’s dependable, flavorful, and just the right kind of no-fuss. Works on day one or day five, no problem.
Get the Recipe: Grilled Greek Chicken
Texas Corn Succotash
You don’t need a cast iron chef badge to get this one right. Texas Corn Succotash brings the goods with simple heat and almost no cleanup to speak of. It fits right in next to the meat without making anything feel like an afterthought. You throw it on, stir it once, and it’s done. Bonus: it’s the first thing gone and the last thing anyone argues about.
Get the Recipe: Texas Corn Succotash
Grilled Tomahawk Steak
If you’re going big, go all the way with Grilled Tomahawk Steak. It’s bold, massive, and absolutely not subtle—but that’s why it works so well over fire. No pots, no pans, just heat and meat doing exactly what they should. Cleanup? None. Applause? Absolutely.
Get the Recipe: Grilled Tomahawk Steak
Chicken Al Pastor Quesadillas
When dinner needs to happen fast and still hit hard, Chicken Al Pastor Quesadillas show up ready. They’re quick to flip, easy to hold, and clean to serve without a mountain of utensils. The fire handles most of the work while you take the credit. No complaints, no burnt bits, just bites worth repeating.
Get the Recipe: Chicken Al Pastor Quesadillas