Smoking food isn’t just cooking, it’s a backyard crowd-pleaser and the key to feeding four or the whole block. These 17 smoker recipes handle everything from cozy dinners to block parties with ease. They bring bold flavors, laid-back vibes, and endless compliments. Get ready to make your backyard the neighborhood’s favorite dining spot.

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Smoked Tomato Soup w/ Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream. — Smoked Tomato Soup w/ Mascarpone. Photo credit: Gimme Soup.

A backyard smoker isn’t just for meat. Smoked Tomato Soup w/ Mascarpone offers a smoky twist on a classic comfort food. That rich, creamy texture hits just right, paired with that subtle smoke. This one punches above its weight for gatherings, adding depth to the usual soup roster.
Get the Recipe: Smoked Tomato Soup w/ Mascarpone

Smoked Carver Ham

Smoked sliced ham on a cutting board. — Smoked Carver Ham. Photo credit: Cook What You Love.

Looking for something to feed the whole block? Smoked Carver Ham steals the show with its balance of tenderness and subtle smokiness. It’s the centerpiece everyone keeps coming back for, whether you’re hosting a party or a quiet dinner. Perfect for leftovers, too.
Get the Recipe: Smoked Carver Ham

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Smoked Beef Tenderloin

When beef tenderloin hits the smokers, things change. Smoked Beef Tenderloin feels like a centerpiece at any cookout. Low, slow smoking brings out flavors that a grill or stove can’t match. High-quality beef like this deserves that smoky attention, and your guests will probably agree after one bite.
Get the Recipe: Smoked Beef Tenderloin

Grilled Smoked Pulled Pork

Shredded Ninja Woodfire Outdoor Grill Smoked Pulled Pork on a white plate. — Grilled Smoked Pulled Pork. Photo credit: Grill What You Love.

Pulled pork comes alive in a smoker. Grilled Smoked Pulled Pork ends up with smoky layers in every bite. Great for feeding a backyard full of people or just a small family meal, it’s versatile. Serve it on buns, alone, or however you like, it’s adaptable and a backyard staple.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Beef Stew

Ever had stew with a smoky upgrade? Smoked Beef Stew takes this comfort dish to another level, with depth in every bite. Its hearty flavors make it great for sharing, especially when the weather cools. A smoker brings layers you won’t find in other versions.
Get the Recipe: Smoked Beef Stew

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board. — Traeger Smoked Turkey. Photo credit: Cook What You Love.

A classic bird takes on even more flavor when smoked. Traeger Smoked Turkey is a reliable go-to when you’re tired of regular roasted turkey. Smoked turkey transforms into something you’ll relish during family gatherings and casual weekends. It’s a game-changer for preparing larger meals outdoors.
Get the Recipe: Traeger Smoked Turkey

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate. — Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Wings are already a crowd-pleaser; mix in smoke and pickles, and they’re different. Smoked Dill Pickle Wings have this unexpected flavor kick that most don’t expect. Whether it’s a snack-time star or a party essential, these wings deserve room at the table every time. They’re unique without being too over-the-top.
Get the Recipe: Smoked Dill Pickle Wings

Cinnamon Smoked Old Fashioned

A glass of whiskey with cinnamon sticks on a brick wall. — Cinnamon Smoked Old Fashioned. Photo credit: Cook What You Love.

You don’t have to stick to food in a smoker lineup. Cinnamon Smoked Old Fashioned gives your drinks a sophisticated smoky flair with just a hint of spice. Ideal for sipping during outdoor gatherings. It’s an inventive way to impress guests beyond the grill.
Get the Recipe: Cinnamon Smoked Old Fashioned

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork. — Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Looking for juicy chicken with smoky goodness? Traeger Smoked Chicken Spatchcock delivers just that, thanks to the flat preparation for even smoking. It cooks quickly and pairs well with almost anything on the table. A great option for feeding a group without overcomplicating things.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Montreal Smoked Meat Hash

Breakfast and brunch options get interesting with smoke. Montreal Smoked Meat Hash mixes smoky meat with other hearty ingredients for a dish worth waking up to. People love having this one in the morning or during late-night cookouts. It’s a versatile recipe that comes off the smoker hot and crowd-friendly.
Get the Recipe: Montreal Smoked Meat Hash

Grilled Smoked Pork Tenderloin w/ Mezcal BBQ Sauce

A plate of Ninja Woodfire Outdoor Grill-Smoked Pork Tenderloin with Mezcal BBQ Sauce. — Grilled Smoked Pork Tenderloin w/ Mezcal BBQ Sauce. Photo credit: Grill What You Love.

Getting creative with smoky meats can lead to surprises. Grilled Smoked Pork Tenderloin with Mezcal BBQ Sauce offers balance with its rich smoky tones and bold sauce. It’s great for adventurous cooks. Toss this on the backyard smoker for extra attention at your gathering.
Get the Recipe: Grilled Smoked Pork Tenderloin w/ Mezcal BBQ Sauce

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife. — Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

For anyone wanting something different than usual BBQ fare, this one stands out. Traeger Smoked Leg of Lamb brings smoky softness that works perfectly for formal or casual get-togethers. It’s a unique addition that’ll surprise and delight your guests. This one’s too special to skip.
Get the Recipe: Traeger Smoked Leg of Lamb

Grilled Smoked Turkey Breast

Sliced roasted turkey breast arranged on a white plate. — Grilled Smoked Turkey Breast. Photo credit: Grill What You Love.

Cooking turkey breast outside keeps the kitchen mess-free. Grilled Smoked Turkey Breast tastes incredible for how simple it is. It’s the kind of recipe you can change up based on meal size, going from family portions to block-party shares. It’s a smoker-friendly entry even beginner cooks can try.
Get the Recipe: Grilled Smoked Turkey Breast

Reverse Seared Smoked Steaks w/ Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus. — Reverse Seared Smoked Steaks w/ Smoked Garlic Butter. Photo credit: Grill What You Love.

Classic steak meets smoker magic here. Reverse Seared Smoked Steaks w/ Smoked Garlic Butter take juicy steaks to the next level, with a crispy sear and smoked butter topping things off. A little extra time on this recipe makes the backyard meal unforgettable.
Get the Recipe: Reverse Seared Smoked Steaks w/ Smoked Garlic Butter

Grilled Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate. — Grilled Smoked Corn on the Cob. Photo credit: Grill What You Love.

Corn might be a vegetable, but it’s better smoked. Grilled Smoked Corn on the Cob is a hit side dish or snack that everyone grabs off a plate. That smoky flavor makes already-sweet corn something different. For vegetarian options at backyard cookouts, this checks boxes while staying simple.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Meatloaf

Is meatloaf on your weekly menu? Smoked Meatloaf takes it up a notch with an irresistible smoky flavor combined with classic ingredients. Perfect for family dinners or having friends over, this meatloaf brings comfort with its familiar taste and unexpected twist.
Get the Recipe: Smoked Meatloaf

Smoked Tomato Salsa

Regular salsa works, but when smoked, it’s refreshing. Smoked Tomato Salsa kicks up backyard chips and dips with flavors you’re not expecting. Smoky tomatoes paired with usual salsa ingredients prove why smoking isn’t just for main courses. Have it out for guests to snack on while everything else cooks on your smoker.
Get the Recipe: Smoked Tomato Salsa