Home » All Recipes » Dinner Recipes » Chicken/Poultry » Air Fryer BBQ Chicken

Air Fryer BBQ Chicken

Air Fryer BBQ Chicken is the kind of easy weeknight dinner that never disappoints. The drumsticks come out crispy on the outside, juicy on the inside, and seasoned with a smoky, savory rub that makes every bite bold and flavorful. The air fryer handles all the work, and the final brush of BBQ sauce caramelizes beautifully.

Close-up of glazed, grilled chicken drumsticks garnished with chopped parsley on a white plate, lightly sprinkled with black pepper.

This post may contain affiliate link(s). As an Amazon Associate, I earn from qualifying purchases. See Disclosure.

It’s fast, hands-off, and perfect for when you want something satisfying without heating the oven. These drumsticks cook evenly in the air fryer, and the quick blast at 400°F melts the BBQ sauce right into the skin. It’s simple, delicious, and ideal for meal prep, backyard-style dinners, or busy nights when you want big flavor with little effort.

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

I've gathered 31 of my favorite casseroles for you and your family to love! I've created and tested each recipe many times, and you can be sure of no AI. Just dependable, scratch-made dishes to dig into!

You'll get ad-free recipes like:

  • Spaghetti Casserole
  • Sloppy Joe Casserole
  • Sausage-Hashbrown Breakfast Casserole
  • Tuna Noodle Casserole.
  • and so many more!
$7.99 for a limited time!
This is a digital product. You'll receive an instant download link after purchase.
Close-up of baked chicken drumsticks coated in barbecue sauce and garnished with chopped parsley on a white plate.

Ingredients

  • Chicken drumsticks – 10-12 drumsticks or whatever will fit in your air fryer without over crowding. Or cook in batches.
  • Avocado oil – Or any other cooking oil.
  • Smoked paprika – For a spicy kick, use smoked hot paprika.
  • Spices – Garlic powder, onion powder, salt, pepper.
  • BBQ sauce – Use your favorite BBQ sauce.
Raw chicken drumsticks on a plate surrounded by small bowls containing BBQ sauce, avocado oil, pepper, salt, onion powder, garlic powder, and smoked paprika. Each ingredient is labeled.

How to Make Air Fryer BBQ Chicken

Scroll down for the full recipe card with step-by-step instructions.

Preheat the air fryer to 375°F for 3–5 minutes. I like using a dual-basket air fryer because it promotes airflow and prevents overcrowding. In a small bowl, whisk the avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Keep a silicone basting brush nearby; it helps distribute the marinade evenly.

Pat the chicken drumsticks dry with paper towels so the seasoning sticks better. Add them to a large bowl and pour the marinade over the top. Use tongs with silicone tips to coat the chicken well, making sure every drumstick gets an even layer of seasoning. Let them rest for about 10 minutes.

Raw chicken drumsticks coated in a seasoning marinade in a glass bowl, with chopped parsley and a striped cloth nearby on a white surface.

Arrange the drumsticks in the air fryer basket, leaving space between each one so they crisp properly. Cook for 22–25 minutes at 375°F, flipping halfway through with your tongs. Once the chicken is cooked through and golden, transfer the drumsticks to a bowl and brush with BBQ sauce using the silicone brush.

Nine seasoned chicken drumsticks arranged in a single layer inside an air fryer basket, ready for cooking.
Arrange the drumsticks in the air fryer basket, leaving space between each one.
A hand holds a small white bowl of barbecue sauce above a glass bowl with cooked chicken pieces, with green beans and herbs visible nearby on a white surface.
Transfer the drumsticks to a bowl and brush with BBQ sauce using the silicone brush.

Return the drumsticks to the air fryer and cook at 400°F for 2–3 minutes to caramelize the sauce. Serve hot.

Nine glazed chicken drumsticks arranged in a single layer inside an air fryer basket, ready to be cooked.

Chef Jenn’s Tips

  • Dry the drumsticks well so the seasoning sticks and the skin crisps.
  • Don’t overcrowd the air fryer; work in batches if needed.
  • Use a meat thermometer; drumsticks are done at an internal temp of 165°F.
  • Switch up the flavor with honey BBQ, spicy BBQ, or chipotle BBQ sauce.

Serving Suggestions

This BBQ chicken pairs perfectly with classic sides like coleslaw, baked beans, potato salad, mac and cheese, or cornbread. For lighter options, serve with a simple garden salad or roasted vegetables.

Close-up of a piece of barbecued chicken with a bite taken out, showing the inside texture and barbecue sauce coating.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 4–5 minutes to restore crispiness. You can also freeze cooked drumsticks for up to 2 months—thaw overnight in the fridge before reheating.

Save and Register Form


Save this recipe, and we’ll send it to your inbox. Plus, Chef Jenn will send you more great recipes every week!


Close-up of baked chicken drumsticks coated in barbecue sauce and garnished with chopped parsley on a white plate.
Print Pin
No ratings yet

Air Fryer BBQ Chicken

Air Fryer BBQ Chicken delivers crispy, juicy drumsticks coated in smoky seasoning and caramelized BBQ sauce. It cooks fast, uses simple ingredients, and is perfect for easy dinners or meal prep.
Course Main Course
Cuisine American
Keyword air fyer chicken, bbq drumstick, easy chicken recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 346kcal
Author Chef Jenn

Ingredients

Instructions

  • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  • Mix the avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
  • Pat the chicken drumsticks dry with paper towels and place them in a large bowl. Pour the marinade over the drumsticks and coat evenly. Let the chicken rest for 10 minutes to soak up the flavor.
  • Arrange the drumsticks in the air fryer basket without overlapping.
  • Cook at 375°F for 22–25 minutes, flipping halfway through, until golden and cooked through.
  • Transfer the drumsticks to a bowl and coat with BBQ sauce.
  • Return the chicken to the air fryer and cook at 400°F for 2–3 minutes to caramelize the sauce.
  • Serve hot.

Notes

Chef Jenn’s Tips

  • Dry the drumsticks well so the seasoning sticks and the skin crisps.
  • Don’t overcrowd the air fryer; work in batches if needed.
  • Use a meat thermometer—drumsticks are done at an internal temp of 165°F.
  • Switch up the flavor with honey BBQ, spicy BBQ, or chipotle BBQ sauce.

Nutrition

Serving: 2drumsticks | Calories: 346kcal | Carbohydrates: 13g | Protein: 27g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 918mg | Potassium: 436mg | Fiber: 1g | Sugar: 10g | Vitamin A: 529IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

By

Leave a Comment

Recipe Rating