Pulled Pork Eggs Benedict

We’ve all been there; the BBQ was a hit, and now you’re left with mounds of delicious pulled pork. While sandwiches and tacos are the usual go-to, I’ve got a breakfast or brunch game-changer up her sleeve: Pulled Pork Eggs Benedict. It’s a delightful twist on a classic, turning your leftover pulled pork into a breakfast masterpiece.

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Pulled Pork Eggs Benedict is a tasty mix of melt-in-your-mouth meat and creamy sauce, making it a favorite for breakfast or brunch. The luscious pulled pork with a poached egg and hollandaise sauce is a treat for the taste buds. It’s more than just food; it’s something special. Serving this dish makes any morning meal feel fancy. Whether for a special event or just a chill Sunday, this meal is sure to please. It’s filling, gives you energy for the day, and is super yummy. You’ll want to have it again and again!

Ingredients

• Leftover unsauced pulled pork – Use leftover unsauced pulled pork so the hollandaise stays the star. Reheat it slightly before assembling so it warms the egg.
• English muffins – 2 per person. Fork-split them rather than cutting with a knife—the nooks and crannies hold the hollandaise better. Toast them well.
• Whole eggs – Large eggs. Use the freshest eggs possible for poaching—older egg whites spread out too much in the water.
• White vinegar – Helps the egg whites set quickly when poaching. Don’t substitute with apple cider or balsamic vinegar—they’ll discolor the eggs.

Hollandaise sauce:

• Egg yolks – Large egg yolks. Save the whites for another recipe. Use the freshest eggs possible.
• Unsalted butter – Unsalted gives you control over the salt level. Melt it just until liquid and warm—not bubbling hot, or it’ll cook the yolks too fast.
• Lemon juice – Fresh lemon juice only. Bottled lemon juice tastes flat and won’t brighten the hollandaise.
• Chipotle powder – Adds smoky heat that complements the pulled pork. A little goes a long way—too much will overpower the delicate sauce.
• Salt and white pepper – Season to taste.

How to Make Pulled Pork Eggs Benedict

Scroll down for the full recipe card with exact measurements and printable instructions.

Set up a double boiler by placing a heatproof bowl over a saucepan of gently simmering water. Make sure the bottom of the bowl does not touch the water. Add the egg yolks to the bowl and whisk continuously over low heat until they begin to thicken slightly.

Slowly drizzle in the melted butter while whisking constantly to create a smooth, creamy emulsion. Add the salt, lemon juice, and chipotle powder.

Continue whisking until the hollandaise thickens enough to coat the back of a spoon. Taste and adjust the seasoning with additional salt and white pepper if needed. Keep the sauce warm while you prepare the remaining components.

Fill a deep skillet or saucepan with water and bring it to a gentle simmer. Add a splash of white vinegar to the water. Crack each egg into a small bowl or ramekin.

Carefully slide the eggs into the simmering water one at a time. Poach for 1 to 2 minutes, or until the whites are set and the yolks remain soft and runny. Remove the eggs with a slotted spoon and place them on paper towels to drain.

Split the English muffins in half. Toast them in a toaster or under a broiler until golden brown and lightly crisp.

Place the toasted English muffin halves on serving plates. Top each half with a generous portion of warm pulled pork. Carefully place a poached egg on top of the pulled pork.

Spoon 2 to 3 tablespoons of the chipotle hollandaise sauce over each egg. Serve immediately while warm. Enjoy!

Chef Jenn’s Tips

• Fresh eggs are best for poaching as they hold their shape better.
• If your hollandaise sauce becomes too thick, a splash of warm water can help thin it out.
• For an added kick, sprinkle some extra chipotle powder on top before serving.
• Gently reheat the pulled pork to retain its moisture and flavor.

Make It A Meal

To make Pulled Pork Eggs Benedict a complete meal, consider pairing it with a fresh fruit salad or some crispy fried potatoes. For more porky goodness, add a side of smoked candied bacon. Yum! A glass of freshly squeezed orange juice or a cup of robust coffee would complement this breakfast perfectly, setting you up for a great day ahead.

Storage

If you find yourself with leftover chipotle hollandaise sauce, store it in an airtight container in the refrigerator for up to a week. While the sauce isn’t suitable for freezing, the pulled pork certainly is! Ensure it’s cooled completely before transferring to a freezer-safe container or bag. It can be stored frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it gently.