17 Griddle Dinners That Make the Patio the Best Seat in the House

The patio feels more useful when dinner can be cooked outside on a hot griddle. These 17 recipes cover pasta, cheesesteaks, sausage and peppers, pork and green beans, quesadillas, steaks, fried rice, burgers, corn, hash, and grilled cheese. Some are true Blackstone recipes, while others work on a griddle-style surface or skillet when the patio setup is flexible. Use this list when dinner needs to feel casual, filling, and worth bringing outside.

Blackstone Tortellini with Meatballs

Ready in 30 minutes and serving eight, Blackstone Tortellini with Meatballs turns the griddle into a full pasta station. Fresh tortellini, precooked meatballs, onion, garlic, bell pepper, cherry tomatoes, spinach, Italian seasoning, and mozzarella all cook on the Blackstone. The tortellini steams under a dome before everything gets tossed together. Serve it in bowls with salad, garlic bread, or extra vegetables for a patio dinner.
Get the Recipe: Blackstone Tortellini with Meatballs

Ground Beef Philly Cheesesteak Sandwich

With a 20-minute total time and four servings, this Ground Beef Philly Cheesesteak Sandwich brings a diner-style sandwich to the patio. Ground beef, steak seasoning, Worcestershire sauce, mushrooms, onion, green bell pepper, cheese, butter, mayonnaise, and bakery buns make the filling. The vegetables help fill the sandwich while the beef cooks fast. Serve with fries, pickles, chips, or a small salad for an easy outdoor dinner.
Get the Recipe: Ground Beef Philly Cheesesteak Sandwich

Blackstone Sausage & Peppers

Ready in 20 minutes and serving four, Blackstone Sausage & Peppers keeps the patio dinner simple with one pound of Italian sausage. Bell peppers, onion, garlic, cooking oil, Italian seasoning, salt, and pepper cook together on the outdoor griddle. The sausage browns first before the vegetables soften around it. Serve it over rice or pasta, tuck it into rolls, or add a side salad.
Get the Recipe: Blackstone Sausage & Peppers

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Ready in 20 minutes and serving four, Sizzling Thai Pork & Green Beans on the Blackstone Griddle moves stir-fry outside. Ground pork, green beans, onion, garlic, canola oil, cilantro, and green onions cook on the flat top. Fish sauce, oyster sauce, soy sauce, and brown sugar make the sauce. Serve it with jasmine rice, noodles, cucumber slices, or a fried egg for a full patio plate.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Chicken Al Pastor Quesadillas

With a 7-minute total time and one serving, Chicken Al Pastor Quesadillas are easy to scale when the griddle is hot. Tortillas, shredded cheddar, diced chicken al pastor, green onion, and cilantro make the filling. The chicken warms first, then the quesadilla cooks until the cheese melts and the outside browns. Serve with salsa, sour cream, guacamole, rice, or a quick salad.
Get the Recipe: Chicken Al Pastor Quesadillas

Steaks on the Blackstone

Ready in 25 minutes and serving four, Steaks on the Blackstone make the patio feel like steak night without firing up the oven. Four steaks cook on a hot Blackstone with Montreal steak seasoning, cooking oil, and compound butter. The griddle gets very hot first, then the steaks sear before the heat lowers. Serve with baked potatoes, corn, green beans, salad, or grilled bread.
Get the Recipe: Steaks on the Blackstone

Brisket Fried Rice

With 10 minutes of prep and 15 minutes of cooking, Brisket Fried Rice turns leftovers into a six-serving griddle dinner. Cooked chilled rice, diced brisket, red onion, red bell pepper, jalapeño, garlic, Worcestershire sauce, Chipotle Tabasco, egg, lime juice, green onions, cilantro, and avocado build the bowl. The rice fries quickly once everything hits the hot surface. Serve alone or with sliced cucumbers.
Get the Recipe: Brisket Fried Rice

Blackstone Griddle Texas BLT

Ready in 20 minutes and serving four, Blackstone Griddle Texas BLT gives a classic sandwich a patio upgrade. Texas toast, bacon, mayonnaise, pepper Jack cheese, chipotle mayonnaise, tomatoes, and lettuce make the stack. The bacon cooks on the Blackstone, and the bread gets a cheesy crust directly on the griddle. Serve with chips, pickles, fries, fruit, or a simple side salad.
Get the Recipe: Blackstone Griddle Texas BLT

Reuben Quesadillas

With a 15-minute total time and four servings, Reuben Quesadillas bring deli flavors to the griddle. Flour tortillas, thinly sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, butter, and optional caraway seeds make the filling. The quesadilla format keeps everything crisp, melty, and easy to slice. Serve with pickles, chips, soup, fries, or extra dressing for dipping.
Get the Recipe: Reuben Quesadillas

Easy Salmon Cakes

Ready in 25 minutes and serving four, Easy Salmon Cakes give the patio a seafood option that can be cooked on a flat top or skillet. Fresh salmon, panko breadcrumbs, parsley, mayonnaise, shallots, capers, lemon juice, Dijon mustard, salt, pepper, and oil make the patties. The cakes fry until crisp outside and tender inside. Serve with salad, coleslaw, rice, roasted vegetables, or lemon wedges.
Get the Recipe: Easy Salmon Cakes

Blackstone Smash Burger

Ready in 15 minutes and serving four, Blackstone Smash Burger makes the griddle the main event. One pound of 80/20 ground beef is divided into small balls, pressed thin on the hot surface, and seasoned with salt, garlic powder, onion powder, and black pepper. The patties cook quickly and go onto buns with toppings. Serve with fries, bacon, fried corn, pickles, or potato salad.
Get the Recipe: Blackstone Smash Burger

Bacon Fried Corn

Ready in 15 minutes and serving four, Bacon Fried Corn works as a patio side that can support grilled sandwiches, burgers, or steaks. Chopped bacon cooks first on the Blackstone, then fresh or frozen corn goes right into the bacon drippings. Garlic, green onions, paprika, parsley, salt, and pepper finish the dish. Serve it beside smash burgers, sausages, pork chops, or fried rice.
Get the Recipe: Bacon Fried Corn

Leftover Cottage Roll Hash

With a 15-minute total time and four servings, Leftover Cottage Roll Hash turns cooked potatoes and cottage roll into a fast griddle-style dinner. Cooking oil, diced potatoes, onion, cubed cottage cheese, red bell pepper, salt, pepper, parsley, red pepper flakes, and green onions make up the skillet. The potatoes and meat brown together before the peppers finish the dish. Serve with eggs, toast, salad, or pickles.
Get the Recipe: Leftover Cottage Roll Hash

The Ultimate Garlic Bread Grilled Cheese

Ready in 15 minutes and making four sandwiches, The Ultimate Garlic Bread Grilled Cheese brings a simple dinner to the patio griddle. Prepared garlic bread, Havarti or sharp cheddar, and shredded mozzarella make the sandwiches. The bread cooks buttered-side down until golden while the cheese melts inside. Serve with tomato soup, salad, chips, fruit, or roasted vegetables when dinner needs to be low-effort.
Get the Recipe: The Ultimate Garlic Bread Grilled Cheese

Easy Fried Rice

Ready in 30 minutes and serving four, Easy Fried Rice can move from a wok to a large griddle surface when dinner needs to be cooked outside. Vegetable oil, onion, carrots, frozen peas, eggs, cold cooked rice, butter, soy sauce, salt, and pepper build the dish. Day-old rice helps the grains fry instead of getting mushy. Add leftover chicken, ham, shrimp, or vegetables for a fuller patio meal.
Get the Recipe: Easy Fried Rice

Texas Corn Succotash

With a 25-minute total time and eight servings, Texas Corn Succotash gives the patio table a vegetable-heavy side. Corn, bacon, jalapeño, onion, red bell pepper, garlic, butter, salt, and pepper cook together until the corn is heated through. The bacon and vegetables make it sturdy enough to pair with main dishes from the griddle. Serve with steak, burgers, sausage, chicken, or sandwiches.
Get the Recipe: Texas Corn Succotash

Turkey & Apple Grilled Cheese

Ready in 15 minutes and serving four, Turkey & Apple Grilled Cheese gives the griddle a sweet and savory sandwich option. Sourdough bread, butter, smoked turkey, garlic Manchego, mozzarella or Monterey Jack, green apple, and apple chutney or jelly make the layers. The sandwiches cook until the bread is crisp and the cheese melts. Serve with chips, tomato soup, salad, fruit, or fries.
Get the Recipe: Turkey & Apple Grilled Cheese