Spooky Oreo Treats
Halloween doesn’t need to be complicated. Spooky Oreo Treats are quick, colorful, and perfect for parties, bake sales, or just an easy night of decorating with the kids.
Servings: 12 servings
Calories: 87kcal
Equipment
Ingredients
- 12 Oreo cookies
- ¼ cup Purple candy melts
- ¼ cup Green candy melts
- ¼ cup Orange candy melts
- Halloween sprinkles e.g., bats, pumpkins, ghosts, and other spooky shapes
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Separate your Halloween sprinkles into small bowls for easy access.
- Place purple, green, and orange candy melts in three microwave-safe bowls.
- Microwave each color separately in 30-second intervals, stirring between each, until smooth.
- Dip Oreos into the melted candy using a fork or dipping tool. Let extra coating drip off.
- Place coated cookies on the prepared sheet. Dip 4 cookies per color.
- Add sprinkles while the candy is still wet, using any designs you like.
- Let the treats set at room temp for 30–60 minutes or chill in the fridge for 15 minutes.
- Serve immediately, once set, or store in an airtight container.
Notes
Chef Jenn's Tips
- A candy dipping fork or flat-bottomed tool makes for neater, more even coatings.
- Glass bowls help your melts stay smooth and warm longer than plastic.
- If the melted candy feels too thick, a tiny bit of coconut oil can help loosen it.
- Get the kids involved by letting them choose their own sprinkle mix.
- For gifting, pack the cookies in clear treat bags and tie with twine or ribbon.
Nutrition
Serving: 1Oreo treat | Calories: 87kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 53mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg