Pizza Fondue - A Tasty Twist on Classic Fondue
Filled with familiar flavors and with fun dippers, Pizza Fondue is a great way to enjoy fondue! Perfect on family game nights, for game day parties, or anytime, skip the pizza and make fondue, instead!
Servings: 8 servings.
Calories: 228kcal
Ingredients
- ½ pound fontina cheese shredded
- ½ pound mozzarella cheese shredded
- 2 tablespoons cornstarch
- 1 cup dry white wine like chardonnay
- 2 tablespoons pizza sauce
- ½ teaspoon dehydrated minced garlic
- ½ teaspoon oregano or basil
Optional dippers
- breadsticks, pizza crust, meatballs, pepperoni, bell peppers, mushrooms, grilled chicken, broccoli, cherry tomatoes, pretzel bites, cooked sausage, cooked torellini or mini ravioli.
Instructions
- Shred the cheese and toss it with the cornstarch in a large bowl. Set it aside.
- Heat the wine in a nonstick pot or skillet until just boiling. Add the garlic and oregano.
- Turn off the heat and add the cheese, a few handfuls at a time, until thick and creamy. Stir continuously.
- Stir in the pizza sauce, and serve!
Notes
Chef Jenn's Tips
- Use a non-stick pot for easier cleanup and to prevent sticking.
- Add the cheese gradually to ensure a smooth texture.
- Keep the fondue warm on a fondue burner or in a slow cooker on a low setting to maintain its creamy consistency.
- Experiment with different cheeses for a variety of flavors.
Nutrition
Serving: 0.25cup | Calories: 228kcal | Carbohydrates: 4g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 424mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 0.3mg | Calcium: 302mg | Iron: 0.3mg