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A close-up of a glass of frothy brown frozen hot chocolate, topped with white whipped cream and colorful sprinkles, with a yellow and blue striped straw, on a white countertop with a checkered napkin and another glass in the background.
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Frozen Hot Chocolate

Frozen Hot Chocolate is a refreshing twist on the classic winter favorite. Blended with rich cocoa, milk, and ice, this chilled treat is perfect for summer. Creamy, chocolatey, and topped with whipped cream, it’s an easy indulgence that satisfies any sweet craving.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Dessert
Cuisine: American
Keyword: blender drinks, chocolate slush, frozen hot chocolate, summer drinks
Servings: 4 servings
Calories: 224kcal
Author: Chef Jenn

Equipment

Ingredients

  • 4 cups ice
  • 2 cups chocolate milk
  • 1 cup hot chocolate mix powdered or 4 packets of Swiss Miss
  • whipped cream optional
  • chocolate shavings or sprinkles , optional

Instructions

  • Add the ice, chocolate milk, and hot chocolate mix to a blender.
  • Blend on high for about 60 seconds until the mixture is smooth and slushy.
  • Pour into four glasses.
  • Add whipped cream and sprinkle with chocolate shavings or sprinkles if desired.
  • Serve right away while it’s cold and icy.

Notes

Chef Jenn's Tips

  • Use whole chocolate milk for a richer result, though any kind works.
  • If blending is slow, add a bit more milk to help.
  • For deeper chocolate flavor, try using dark cocoa mix or add a spoon of unsweetened cocoa powder.
  • Drizzle chocolate syrup inside the glass for extra flair.

Nutrition

Serving: 12ounces | Calories: 224kcal | Carbohydrates: 35g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 209mg | Fiber: 2g | Sugar: 30g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg