What She's Having Sandwich
What She's Having Sandwich is the ultimate combination of bold flavors and perfect textures! Stacked high with savory turkey, tangy swiss cheese, fresh veggies, and mayo, this sandwich is a deliciously satisfying meal that’s quick and easy to make.
Servings: 1 sandwich
Ingredients
- 2 slices unseeded rye bread
- 2 slices Alpine Swiss cheese
- 1 large beefsteak tomato
- 2 leaves romaine lettuce
- 1 hour sour dill pickle
- 5 ounces turkey sliced
- salt and pepper
- 2 tablespoons Hellmann’s® Real Mayonnaise
Instructions
- Toast the bread until golden brown and crisp.
- Squeeze a generous swirl of Hellmann’s Real Mayonnaise onto one slice of toasted bread.
- Place one whole leaf of romaine lettuce on the mayo-coated bread.
- Layer the sliced turkey evenly over the lettuce.
- Add the slices of Alpine Swiss cheese on top of the turkey.
- Slice the half sour dill pickle lengthwise and arrange it so that every bite gets a bit of pickle.
- Thinly slice the beefsteak tomato into paper-thin slices and layer them over the pickle.
- Season with kosher salt and freshly cracked black pepper to taste.
- Place the second romaine lettuce leaf on top of the seasoned tomato slices.
- Spread another generous layer of Hellmann’s Real Mayonnaise onto the second piece of toasted bread.
- Press the sandwich together, slice in half, and enjoy!
Notes
Chef Jenn's Tips
- Use high-quality rye bread—it makes all the difference in flavor and texture.
- Make sure to toast the bread just right—crispy enough to hold up but not too hard.
- Thinly slice the tomato so it doesn’t overpower the sandwich.
- Try using Hellmann’s Chipotle Mayonnaise for a kick of spice!
Nutrition
Serving: 1sandwich