Traeger Smoked New York Strip Roast
Super tender, juicy, beefy, and with a kiss of smoke, this Traeger Smoked New York Strip Roast is just about as good as it gets! Perfect for anyone new to smoking, this is such an easy and impressive meal!
Servings: 6 servings
Ingredients
- 4 pound New York strip roast boneless
Coffee rub
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon instant coffee grounds
- 2 teaspoons ancho chili powder or chili powder
- 2 teaspoons onion powder
- 2 teaspooons garlic powder
- ½ teaspoon cayenne pepper
Instructions
- Fill the hopper with an all-purpose blend of pellets and preheat the Traeger to 180°F.
- Score the top of the New York strip roast to create a cross-hatch pattern, just cutting through the fat cap on the top of the roast.
- Combine the coffee rub ingredients and liberally coat the roast with about 2-3 tablespoons of the rub, working it into the cut marks.
- Smoke the roast at 180°F for about an hour, then turn the heat to 225°F and continue to smoke until it reaches 125°F on an instant-read thermometer.
- Let the roast rest for 10-15 minutes before carving and dig in.
Notes
Chef Jenn's Tips
- You can cook the whole roast at 180-F for maximum smoke flavor.
- Always cook to internal temp, not time. Roasts will take a varying amount of time to smoke to 125 F. On average, about 30 minutes per pound at 225-F so adjust accordingly.
- Rest the beef for at least 15 minutes before slicing so all the juices stay inside!