Tex-Mex Watermelon Salsa
This Tex-Mex Watermelon Salsa is a refreshing twist on classic salsa, combining sweet watermelon, zesty lime, spicy jalapeño, and fresh herbs. Perfect for dipping or as a topping for grilled meats and tacos!
Servings: 6 servings
Calories: 31kcal
Ingredients
- 3 cups seedless watermelon finely diced
- ½ cup red bell pepper diced
- ¼ cup red onion finely chopped
- 1 small jalapeño seeded and finely diced
- ¼ cup fresh cilantro chopped
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cotija cheese optional for garnish
Instructions
- Combine all the ingredients and gently stir to coat everything with the lime juice.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips, over grilled fish, or as a taco topping. Enjoy!
Notes
Chef Jenn's Tips
- Use cold, ripe watermelon for the freshest taste and best texture. If it releases too much liquid, drain the excess before serving.
- While this salsa is best enjoyed fresh, you can prep the ingredients in advance and mix them right before serving.
- Add diced cucumber or jicama for extra crunch.
- If the salsa is too watery, use a slotted spoon to serve.
Nutrition
Serving: 0.5cup | Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 196mg | Potassium: 138mg | Fiber: 1g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 27mg | Calcium: 10mg | Iron: 0.3mg