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A white bowl filled with a colorful vegetable salad, including edamame, corn, cherry tomatoes, green beans, and red peppers, with a spoon resting inside.
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Succotash

Succotash is a colorful, flavorful vegetable side dish made with corn, lima beans, green beans, tomatoes, and bell pepper sautéed in butter and smoked paprika. Quick, easy, and perfect for any meal.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Side Dish
Cuisine: American
Keyword: corn and lima beans, easy succotash, skillet succotash, succotash recipe, vegetable side dish
Servings: 6 servings
Author: Chef Jenn

Equipment

  • Large sauté pan

Ingredients

  • 2 tablespoons olive oil
  • ½ cup red onion diced
  • 2 cloves garlic minced
  • 3 cups fresh or frozen corn
  • 2 cups frozen lima beans thawed
  • 2 cups green beans cut
  • 1 red bell pepper diced
  • 1 pint cherry tomatoes halved
  • 2 tablespoons salted butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons fresh parsley chopped

Instructions

  • Heat olive oil in a large sauté pan over medium heat. Add onion, garlic, corn, green beans, and lima beans. Cook for 5 minutes.
  • Add bell pepper, cherry tomatoes, butter, salt, pepper, and smoked paprika. Cook for another 2–3 minutes until everything is tender.
  • Remove from heat, top with parsley, and stir. Serve warm.