Strawberry Cheesecake Ninja Creami Ice Cream
Strawberry Cheesecake Ninja Creami Ice Cream blends fresh strawberries, cream cheese, and crushed biscuits into a rich, creamy dessert that tastes just like real cheesecake. Freezes in the pint, spins smooth, and mixes in chunks using the Mix-In cycle for a bakery-style finish.
Servings: 1 pint
Calories: 1413kcal
Equipment
- Offset spatula optional
Ingredients
- 1 cup whole milk
- ¾ cup heavy whipping cream
- ⅓ cup powdered sugar
- ½ cup full-fat cream cheese softened
- 1 cup chopped fresh strawberries divided
- ½ teaspoon vanilla extract
- 2 Nilla wafers crumbled
Instructions
- Blend the whole milk, heavy cream, icing sugar, softened cream cheese, vanilla, and ½ cup strawberries until smooth.
- Pour into the Creami pint container just below the fill line. Freeze on a level surface for 24 hours.
- Install the pint and run the Ice Cream cycle.
- Make a small well in the center and add crushed biscuit and remaining strawberries.
- Run the Mix-In cycle to fold in the toppings.
- Serve immediately or freeze 1–2 hours to firm up; top with extra biscuit crumbs and strawberries.
Notes
Chef Jenn’s Tips
- Soften the cream cheese first, or the base may blend grainy.
- Don’t skip freezing on a level surface—uneven pints don’t blend well.
- If the ice cream looks crumbly after the first Mix-In, add 1–2 teaspoons milk and re-spin.
Nutrition
Serving: 0.5pint | Calories: 1413kcal | Carbohydrates: 83g | Protein: 21g | Fat: 114g | Saturated Fat: 69g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 0.03g | Cholesterol: 346mg | Sodium: 548mg | Potassium: 920mg | Fiber: 3g | Sugar: 71g | Vitamin A: 4561IU | Vitamin C: 86mg | Calcium: 552mg | Iron: 1mg