Southern Ham Salad
Southern Ham Salad made with cream cheese is creamy, herby, and loaded with flavor. It's perfect on crackers, in a finger sandwich, or piled on to the end of a spoon.
Servings: 6 servings
Calories: 161kcal
Equipment
Ingredients
- 8 ounces ham
- 4 ounces cream cheese softened
- 2 green onions white and green parts
- 2 tablespoons fresh parsley chopped
- 1 tablespoon grainy mustard
Instructions
- Cut the ham into chunks and add it to the bowl of a food processor. Pulse the blade a few times to chop up the ham into small pieces.
- Add the cream cheese, mustard, parsley, and green onion to the food processor with the ham and pulse until combined.
- Serve and enjoy!
Notes
Chef Jenn's Tips
- For the best flavor, let the salad chill in the refrigerator for at least an hour before serving.
- If the salad is too thick, you can adjust the consistency by adding a little milk or mayonnaise.
- Serve on a variety of breads, crackers, or even cucumber slices for a low-carb option.
- Consider adding a dash of paprika or cayenne pepper for a slight kick.
Nutrition
Serving: 0.25cup | Calories: 161kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 537mg | Potassium: 155mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg