Smoked Salmon Tartine
Creamy and loaded with salmon and smoked salmon flavor, this Smoked Salmon Tartine is a great snack or dish on your brunch table. Easy to make and sinfully good, jazz up any meal and serve it as a starter or even main dish!
Servings: 8 servings
Calories: 263kcal
Ingredients
For the Homemade Boursin Dip:
- ½ cup salted butter softened
- 8 ounces cream cheese softened
- 1 tablespoon fresh dill chopped
- 2 teaspoons fresh chives chopped
- 1 teaspoon fresh thyme leaves
- 1 small clove garlic chopped
- freshly ground black pepper
For the rest:
- 2 ounces smoked salmon chopped
- 4 ounces cooked salmon chopped
- 2 tablespoons capers drained
- ¼ cup red onion or shallots; finely diced
- sliced baguette or sourdough bread; toasted
Instructions
- Combine the softened butter and cream cheese in a food processor bowl. You can use a stand or hand mixer, but ensure the herbs and garlic are finely chopped before adding them.
- Add the fresh chives, dill, thyme, and chopped garlic to the food processor. Pulse until smooth, making sure the herbs and garlic are well distributed throughout the mixture.
- Season with freshly ground black pepper to taste. A few twists should be enough, but you can adjust based on preference.
- Fold the chopped smoked salmon, chopped cooked salmon, drained capers and red onions into the cheese spread.
- Taste the spread and adjust the seasoning if needed.
Notes
Chef Jenn's Tips
- Ensure the cream cheese is softened before working with it to get the creamiest spread.
- Don't over mix the salmon - you want to see nice big chunks of it.
- You can start with store-bought Boursin if you want to shave a few minutes off the prep time.
Nutrition
Serving: 1toast | Calories: 263kcal | Carbohydrates: 8g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 69mg | Sodium: 335mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.3mg