Smoked Cream Cheese
Smoky, creamy, and packed with flavor, Smoked Cream Cheese is everything you could ask for! Paired with your favorite crackers, this is perfect for sharing with friends and family!
Servings: 4 servings
Calories: 214kcal
Ingredients
- 8 ounce Philadelphia cream cheese
- 2 tbsp spice blend
Instructions
- Sprinkle your favorite spice rub on a plate large enough to hold the cream cheese.
- Roll the unwrapped block of cream cheese around in the spice blend, to coat it evenly on all sides.
- Put the cream cheese block into a disposable foil pan and using a small, sharp knife, cut cross-hatches into the top of the cream cheese.
- Smoke the cream cheese at 225-F for about 2 hours.
- Serve it with your favorite crackers and enjoy!
Notes
Chef Jenn's Tips
- Use the name brand Philadelphia cream cheese for this recipe for the very best results.
- Don't use a salty spice blend or your cream cheese will be too salty to enjoy!
- This smoked cream cheese recipe can hold up to big flavors, so feel free to go as bold and spicy as you like!
- Share if you dare! Make lots because it'll get gobbled up quickly!
Nutrition
Serving: 4tbsp | Calories: 214kcal | Carbohydrates: 7g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 184mg | Potassium: 171mg | Fiber: 3g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 3mg