Slow Cooker White Chicken Chili
White Chicken Chili is a creamy, comforting slow cooker recipe made with tender chicken, white beans, corn, and mild green chilies simmered in a rich, flavorful broth. A cozy, kid-friendly dinner that requires almost no effort.
Servings: 6 servings
Calories: 470kcal
Equipment
Ingredients
- 1 ½ pound boneless skinless chicken breasts or thighs
- 15 ounce white beans or 1 (15-ounce) can white beans, drained and rinsed
- 15 ounce sweet corn or 1 (15-ounce) sweet corn, drained
- 4 ounce mild diced green chilies or 1 (4-ounce) can
- 1 small onion diced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon dried oregano
- salt and pepper to taste
- 4 ounce cream cheese cubed
- ½ cup heavy cream or milk
Instructions
- Add the chicken, white beans, corn, green chilies, onion, chicken broth, garlic powder, cumin, oregano, salt, and pepper to the insert of slow cooker.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add cubed cream cheese and heavy cream or milk. Cover for 10–15 minutes, then stir until smooth and creamy.
- Adjust seasoning and serve warm.
Nutrition
Serving: 1cup | Calories: 470kcal | Carbohydrates: 37g | Protein: 39g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 180mg | Potassium: 1239mg | Fiber: 7g | Sugar: 7g | Vitamin A: 707IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 5mg