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Gnocchi with sausage and tomatoes on a plate.
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5 from 1 vote

Skillet Gnocchi with Sausage and Broccoli Rabe

Super easy and ready in no time, this Skillet Gnocchi with Sausage & Broccoli Rabe is hearty, delicious, and a terrific weeknight meal!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: broccoli rabe, gnocchi, rapini, sausage, skillet gnocchi with sausage
Servings: 6 servings
Calories: 504kcal
Author: Chef Jenn

Ingredients

  • 1 pound Italian sausage hot or sweet sausage
  • 1 cup sliced red onion
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 pound broccoli rabe also called rapini, washed well and chopped
  • ½ cup chicken broth
  • 1 pint grape tomatoes or cherry tomatoes
  • 1 pound gnocchi
  • ½ cup parmesan cheese
  • 1 pinch red pepper flakes

Instructions

  • Add about 1 inch of water to a large skillet and add the sausage. Simmer the sausage over medium heat for about 5 minutes or until it is partially cooked.
  • Transfer the sausage to a cutting board to cool, and drain the water from the skillet.
  • Add the oil to the same skillet and heat it over medium heat. Add the sliced red onions. Cook until the onions start to soften, about 3 minutes, then add the garlic and cook for an additional minute.
  • Slice the sausage into discs, and transfer them, and any juices, to the onions and cook for 2-3 more minutes or until the sausage is no longer pink.
  • Add the chopped broccoli rabe and chicken broth and cook over medium heat until the broccoli rabe is tender.
  • Add the grape or cherry tomatoes to the skillet and cook for 2-3 minutes until they start to burst.
  • Add the gnocchi to the skillet and cook for 3-4 minutes or until they’re soft and plump.
  • Sprinkle with parmesan cheese and red pepper flakes. Adjust seasoning to taste and serve!

Video

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Notes

Chef Jenn's Tips
  • Store-bought gnocchi hold up well in this dish.
  • Don’t overcook the broccoli rabe; it should be tender but still vibrant green.
  • If you prefer less spice, opt for sweet Italian sausage.
  • Freshly grated Parmesan cheese makes a big difference.

Nutrition

Serving: 1.5cups | Calories: 504kcal | Carbohydrates: 36g | Protein: 21g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 63mg | Sodium: 979mg | Potassium: 594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2705IU | Vitamin C: 30mg | Calcium: 226mg | Iron: 6mg