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A white bowl filled with rotisserie chicken noodle soup, featuring shredded chicken, egg noodles, carrots, celery, peas, and fresh herbs in a golden broth. A spoon rests beside the bowl on a textured surface.
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Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is a quick and comforting meal made with tender rotisserie chicken, hearty vegetables, and egg noodles in a flavorful broth. It's the perfect way to warm up on a chilly day!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, chicken soup recipe, Rotisserie Chicken Noodle Soup
Servings: 8 servings
Calories: 326kcal
Author: Chef Jenn

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup onion diced
  • 2 cups carrots sliced
  • 1 cup celery diced
  • 1 tablespoon garlic minced
  • 1 rotisserie chicken
  • 4 cups chicken broth lower-sodium
  • 4 cups water
  • 2 teaspoons poultry seasoning
  • 2 teaspoons kosher salt
  • 1/4 teaspoons black pepper
  • 1 cup peas frozen
  • 8 ounces wide egg noodles uncooked
  • fresh flat-leaf parsley chopped

Instructions

  • Strip the meat from the rotisserie chicken, discard the skin, and cut it into bite-sized pieces. Set aside.
  • Place the chicken bones in a pot with the broth and water. Simmer on low for 30–40 minutes to extract extra flavor. Strain and discard the bones. This step can be done in advance to save time.
  • Heat olive oil in a large Dutch oven or soup pot over medium-high heat.
  • Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables soften, about 8 minutes.
  • Pour in the broth, making sure the total liquid equals 8 cups. Bring to a simmer, cover, and let cook for 15–20 minutes.
  • Stir in the chopped chicken, poultry seasoning, salt, and pepper. Increase heat to bring it to a boil.
  • Lower the heat and let it gently simmer for another 10 minutes.
  • Cook the egg noodles according to package directions. Drain and rinse under cool water.
  • Add the peas and cooked noodles.
  • Adjust seasoning as needed, garnish with fresh parsley, and serve hot.

Video

Notes

Chef Jenn's Tips

  • Simmering the bones in broth deepens the flavor—don’t skip this step if possible.
  • Add extra vegetables like spinach or zucchini for a heartier soup.
  • If you have homemade chicken stock, use it for an even richer taste.
  • Swap out egg noodles for rice or another type of pasta to change things up.
  • For a creamy version, stir in a splash of heavy cream before serving.

 

Nutrition

Serving: 1.5cups | Calories: 326kcal | Carbohydrates: 29g | Protein: 27g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 1324mg | Potassium: 307mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5575IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg