Roasted Kohlrabi with Parmesan
So easy, sweet, nutty and roasted Kohlrabi with Parmesan is such an easy side dish. Pair this tasty vegetable side with roasted meats, fish, anything grilled, and more!
Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 pounds kohlrabi trimmed and cubed
- 2 tablespoons olive oil
- ¼ teaspoon salt
- fresh ground black pepper
- ¼ cup grated parmesan cheese chopped
- 2 tablespoons fresh parsley
Instructions
- Trim and cube the kohlrabi.
- Preheat the oven to 450°F.
- Toss the kohlrabi cubes with olive oil, salt, and pepper, and roast for about 30 minutes until the kohlrabi is fork-tender and browned.
- Toss with grated Parmesan cheese and fresh parsley before serving.
Notes
Chef Jenn's Tips
- Choose firm, medium-sized kohlrabi for the best texture and flavor.
- Don't overcrowd the baking sheet; give each piece space to roast properly.
- The high oven temperature is key to getting a beautiful caramelization.
- You can skip the Parmesan or use a vegan Parm if you want to keep this side dish vegan or vegetarian.
- Don't skip the parsley! It adds a fresh, herby touch to the dish.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 301mg | Potassium: 816mg | Fiber: 8g | Sugar: 6g | Vitamin A: 304IU | Vitamin C: 143mg | Calcium: 113mg | Iron: 1mg