Quick Marinated Cucumbers
Quick Marinated Cucumbers are a crisp, tangy, and refreshing Southern-inspired side dish. Made with sliced cucumbers, vinegar, and a touch of sweetness, this no-cook recipe is ready in minutes and perfect for summer meals, picnics, or potlucks.
Servings: 4 servings
Calories: 57kcal
Ingredients
- 2 English cucumbers thinly sliced
- ½ small red onion thinly sliced
- ½ cup white wine vinegar
- ¼ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill chopped
- Pinch red pepper flakes
- clove garlic smashed
Instructions
- Slice the cucumbers thin using a knife or mandoline and place in a large bowl. Add the red onion if using.
- Whisk together the vinegar, water, sugar, salt, black pepper, and dill until the sugar is mostly dissolved.
- Pour the marinade over the cucumbers and stir until they’re well coated.
- Toss in the red pepper flakes and smashed garlic clove.
- Cover and refrigerate for at least 30 minutes. The longer they chill, the better the flavor.
- Serve cold. You can drain the liquid before serving or keep it for full flavor.
Notes
Chef Jenn's Tips
- A mandoline makes quick work of slicing and helps the cucumbers absorb the marinade faster.
- The red onion gives color and sweetness but is optional.
- Fresh dill is key to the flavor—don’t skip it.
- Want a deli-style vibe? Add mustard seeds or peppercorns to the mix.
Nutrition
Serving: 0.5cup | Calories: 57kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 588mg | Potassium: 255mg | Fiber: 1g | Sugar: 9g | Vitamin A: 166IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg