Pumpkin Blondies
These Pumpkin Blondies are soft, rich, and bursting with pumpkin, warm spices, and chocolate. They're easy to make and perfect for sharing or enjoying with a cup of tea.
Servings: 24
Calories: 241kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 cup salted butter
- ½ cup granulated sugar
- ¾ cup dark brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- ⅔ cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a 9 x 13-inch baking pan with parchment paper, leaving an overhang on all sides. Set the dish aside.
- Whisk together the flour, pumpkin pie spice, cinnamon, and baking soda in a medium bowl, and set it aside.
- Cream the butter, granulated sugar, and dark brown sugar on medium-high speed in the bowl of a stand mixer fitted with the paddle attachment (or using an electric hand mixer in a large bowl) until smooth.
- Add the egg and vanilla extract and beat until fully incorporated. Mix in the pumpkin puree until just blended. A curdled look is okay.
- Reduce the mixer speed to low and gradually add the mixed dry ingredients, scraping down the bowl as needed.
- Using a wooden spoon or spatula, fold in the white and dark chocolate chips until they are evenly distributed.
- Spread the batter evenly in the prepared pan. Bake for 35 to 40 minutes, or until an inserted toothpick comes out with a few moist crumbs clinging to it.
- Allow the blondies to cool completely in the pan before cutting them into squares.
- Serve and enjoy!
Notes
Chef Jenn’s Tips
- You can use salted or unsalted butter. If using unsalted, add 1/2 teaspoon of salt to the batter.
- Don’t skip lining the pan with parchment paper; it makes it much easier to remove the blondies.
- Fully cool or even partially freeze the blondies to make cutting them into neat squares easier.
Nutrition
Serving: 1square | Calories: 241kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 127mg | Potassium: 113mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1311IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 1mg