Pizza Muffins
Pizza in a muffin? You bet! These Pizza Muffins are savory, hearty, and loaded with pepperoni, peppers, cheese, and more! The perfect lunchbox snack, these muffins are perfect for breakfast, brunch, or nibbling any time!
Servings: 12 muffins
Calories: 208kcal
Equipment
- 12-hole muffin tin
Ingredients
- cooking spray
- 1 1/2 cups pepperoni chopped
- 1 1/2 cups mozzarella cheese shredded
- 1 cup finely diced bell pepper
- 1/2 cup finely chopped onion
- 1/2 cup pizza sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 5 eggs
- 1/4 cup vegetable oil
- 1 1/4 cups all purpose flour
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 375-F and spray a 12 hole muffin tin with cooking spray.
- Mix the chopped pepperoni, mozzarella cheese, finely diced bell pepper, finely chopped onion, pizza sauce, garlic powder and crushed red pepper flakes in a bowl.
- Beat the eggs in a stand mixer or with a hand mixer in a large bowl until well mixed.
- Beat in the oil, flour, and baking powder. Mix until well combined and mostly smooth - some small lumps are OK.
- Combine the batter with the pepperoni and cheese mixture and mix well.
- Divide the batter between the 12 muffin cups and bake for about 20 minutes or until the tops are lightly browned and the muffins are cooked through.
- Cool in the muffin tin and serve warm or chilled.
Video
Nutrition
Serving: 1muffin | Calories: 208kcal | Carbohydrates: 12g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 468mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 17mg | Calcium: 137mg | Iron: 1mg