Peppermint Brownie Christmas Trees
Peppermint Brownie Christmas Trees are a fun, festive dessert made with fudgy brownies, creamy icing, and crushed peppermint. Easy to make and perfect for holiday gatherings, they’re as pretty as they are delicious.
Servings: 6
Calories: 458kcal
Ingredients
- 1 box brownie mix plus ingredients listed on package
- 1 tub white icing or your favorite icing recipe
- candy canes crushed
- silver star sprinkles
Instructions
- Line a 9x13 pan with parchment paper for easy removal.
- Prepare and bake the brownie mix following package directions. Cool completely.
- Remove the brownies from the pan and chill in the freezer for 10 minutes. Using cookie cutters, cut out circles in sets of three (one of each size).
- Insert a piping tip into a piping bag and fill the bag with icing.
- Starting with the largest brownie circle, pipe a layer of icing, then sprinkle with crushed peppermint.
- Add the next brownie layer, more icing, and peppermint. Top with the smallest brownie circle and finish with icing, peppermint, and a silver star sprinkle.
- Repeat the process for the remaining brownie circles. Chill until ready to serve.
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 80g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 285mg | Potassium: 7mg | Sugar: 55g | Calcium: 1mg | Iron: 2mg