Pecan Bacon Cheeseball
Perfect for sharing, this tasty cheeseball combines big flavors in every bite! It's the perfect make-ahead cheeseball - just let it come to room temperature before serving so that it spreads easily.
Servings: 6 servings
Calories: 365kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup cheddar cheese shredded; I like sharp cheddar
- ½ cup bacon bits you can buy pre-cooked crumbles or make them yourself
- ½ cup pecans chopped; toast the pecans first for extra crunch
- ¼ cup green onions sliced
- 2 tablespoons milk
- 2 teaspoons Everything But The Bagel Seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt to taste
- black crushed pepper to taste
Instructions
- Add the softened cream cheese, shredded cheddar, Everything But The Bagel Seasoning, onion powder, garlic powder, milk, salt, and pepper in a medium-sized bowl.
- Mix the ingredients using a hand mixer until the mixture is smooth and well combined.
- Stir in half of the bacon bits, half of the green onions, and half of the chopped pecans.
- Place a piece of plastic wrap on your counter and transfer the cheese mixture onto it.
- Wrap the cheese mixture tightly in the plastic wrap, then shape it into a ball.
- Chill the cheeseball in the refrigerator for 20 minutes to firm up.
- Prepare the coating by combining the remaining bacon bits, chopped pecans, and green onions in a shallow bowl.
- Unwrap the chilled cheeseball and roll it in the prepared coating mixture, pressing gently to ensure the entire surface is evenly coated.
- Serve the cheeseball with crackers, veggies, or your favorite dippers, and enjoy!
Notes
Chef Jenn's Tips
- Use softened cream cheese for easier mixing and a smoother texture.
- For an extra smoky flavor, try using smoked cheddar or adding a pinch of smoked paprika.
- Toast the pecans lightly before chopping them to enhance their nutty flavor.
- If you prefer, substitute turkey bacon or vegetarian bacon bits for a different spin.
- To keep the cheeseball perfectly round, roll it gently between your hands after coating it.
Nutrition
Serving: 0.25cup | Calories: 365kcal | Carbohydrates: 10g | Protein: 14g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 594mg | Potassium: 148mg | Fiber: 3g | Sugar: 2g | Vitamin A: 751IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 0.5mg