Mom's BLT Pasta Salad
Mom’s BLT Pasta Salad is a delicious twist on the classic BLT, featuring crispy bacon, juicy tomatoes, fresh lettuce, and tender pasta tossed in a creamy dressing. Perfect for picnics, potlucks, and family dinners!
Servings: 8 servings
Calories: 319kcal
Ingredients
- 12 ounces dried pasta
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon cooked and crumbled
- 1 1/2 cups grape tomatoes halved
- 2 cups romaine lettuce chopped
- 1/2 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
Instructions
- Cook the pasta according to the package directions until just al dente. Drain and rinse with cold water to stop cooking.
- Whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.
- Combine the cooled pasta, crumbled bacon, grape tomatoes, chopped romaine, red onion, and parsley.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
- Serve chilled and enjoy!
Notes
Chef Jenn's Tips
- Cook the pasta to al dente so it holds its texture when mixed with the dressing.
- Rinse the pasta with cold water to cool it quickly and prevent sticking.
- If making ahead, add the romaine just before serving to keep it crisp.
- For extra flavor, top with shredded cheddar or diced avocado.
Nutrition
Serving: 1cup | Calories: 319kcal | Carbohydrates: 35g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 18mg | Sodium: 398mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1473IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg