Mississippi Mud Potatoes with Bacon & Cheese

A spoon with a Mississippi Mud Potatoes from the casserole dish.

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Mississippi Mud Potatoes with Bacon & Cheese

Rich, creamy, and loaded with cheesy goodness, Mississippi Mud Potatoes are the ultimate comfort food. Packed with crispy bacon and tender potatoes, this baked dish is perfect for potlucks, holiday gatherings, or any time you need a crowd-pleasing side.

Prep Time10

Cook Time50

Total Time1

Course: Side Dish

Cuisine: American

Keyword: Mississippi Mud Potatoes

Servings: servings

Calories: 400kcal

Author: Chef Jenn

Ingredients

cooking spray
4 slices bacon cooked and crumbled
½ cup mayonnaise
½ cup sour cream
1 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
4 green onion sliced
2.5 cups cheddar cheese shredded
2.5 - 3 pounds potatoes diced

Instructions

Preheat your oven to 375°F and lightly coat a 13x9-inch baking dish with nonstick cooking spray.
In a skillet over medium-high heat, cook the bacon until crispy. Remove and drain on a paper towel-lined plate. Set aside.
In a large mixing bowl, combine mayonnaise, sour cream, salt, onion powder, garlic powder, and half the green onions. Add shredded cheddar cheese and chopped potatoes, stirring until evenly coated.
Spread the potato mixture into the prepared baking dish, ensuring an even layer. Sprinkle the cooked bacon over the top.
Cover the dish with foil and bake in the preheated oven for 45 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Allow the dish to cool for 5-10 minutes before serving. Garnish with the remaining green onions, if desired. Serve warm and enjoy!

Notes

Chef Jenn’s Tips

Yellow potatoes are my favorite for this dish because of their buttery texture, but russets work well too.
Shredding your own cheddar gives better flavor and melting, but pre-shredded cheese can save time.
Try smoked cheddar or sprinkle smoked paprika for a smoky twist.

Nutrition