Mashed Potatoes with Cream Cheese
Mashed Potatoes with Cream Cheese are the ultimate comfort food—rich, creamy, and irresistibly smooth. The addition of cream cheese makes them extra fluffy and indulgent, perfect for family dinners, holidays, or any time you crave a satisfying side dish.
Servings: 6 servings
Calories: 337kcal
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into even chunks
- 3 cloves garlic peeled and smashed
- ¼ cup salted butter
- ¼ cup milk
- ¼ cup heavy whipping cream
- 2 ounces cream cheese
- ¼ cup sour cream
Instructions
- Peel the potatoes and cut them into evenly sized chunks to ensure uniform cooking.
- Place the potatoes and smashed garlic cloves in a large pot of cold, salted water. Bring to a gentle simmer and cook until they’re fork-tender, about 15–20 minutes.
- Drain the potatoes thoroughly, then return them to the pot over low heat for a minute or two to evaporate any remaining moisture.
- Use a potato ricer to mash them for the smoothest consistency.
- Heat the butter, milk, heavy cream, and cream cheese until melted and well combined.
- Pour the warm butter mixture into the mashed potatoes and stir until incorporated.
- Add the sour cream and mix until fully blended and smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately, adding extra butter on top if desired.
Notes
Chef Jenn's Tips
- Yukon Gold or russet potatoes are ideal because they produce a fluffy, creamy texture.
- Letting the drained potatoes sit in the warm pot for a minute helps remove excess moisture for a better consistency.
- A potato ricer or food mill ensures the smoothest mash. Avoid using a food processor or hand mixer, as they can make the potatoes gummy.
- Mix just until combined—overworking the potatoes can result in a gluey texture.
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 42g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 114mg | Potassium: 1012mg | Fiber: 5g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 45mg | Calcium: 70mg | Iron: 2mg