Leftover Cottage Roll Hash

5 from 38 votes

So easy and so good, this is must-try use of leftover cottage roll! Perfect for breakfast, brunch, or dinner, it's a hearty, meaty meal that's ready in minutes!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Pork

Cuisine: Canadian

Keyword: breakfast hash, cottage roll

Servings: servings

Calories: 489kcal

Author: Chef Jenn

Ingredients

2 tablespoons cooking oil
1 pound cooked potatoes diced
½ cup diced onion
8 ounces cooked cottage roll trimmed of visible fat and cubed
½ cup red bell pepper diced
salt and pepper to taste
parsley freshly chopped
1 pinch red pepper flakes optional
2 green onions chopped; optional garnish

Instructions

Heat the cooking oil in a large skillet over medium-high heat.
Add the potatoes and onions and cook in the oil over medium heat for about 5 minutes or until the onion starts to soften.
Add the cubed cooked leftover cottage roll and continue cooking until the meat is slightly browned.
Add the diced bell pepper and cook for another 1-2 minutes or until just tender-crisp.
Season with salt, pepper, and a pinch of red pepper flakes, adjusting to taste. Taste the hash first because cottage roll tends to be salty.
Garnish with fresh parsley and a pinch of red pepper flakes before serving to add a pop of color and freshness.

Notes

Chef Jenn's Tips

For an extra crispy hash, let the potatoes and meat sit undisturbed in the skillet for a few minutes before flipping.
Feel free to add more vegetables like spinach or mushrooms for added nutrition and flavor.
A non-stick skillet or cast iron pan is ideal for achieving the perfect crispness without sticking.
If you prefer a bit more heat, don't hesitate to increase the amount of red pepper flakes.

Nutrition