Jalapeno Dip
It only takes a handful of ingredients to make this creamy and flavor-packed Jalapeno Dip that's a must on Taco Tuesdays or any day you're having Tex-Mex!
Servings: 6 servings
Calories: 76kcal
Ingredients
- 1 cup sour cream
- 1 jalapeno seeds and stem removed
- 1/4 cup cilantro stems removed
- 2 tbsp lime juice
- 1 tbsp Hidden Valley Ranch Dressing Powder
- salt and pepper to taste
Instructions
- Remove the stem and seeds from the jalapeno.
- Pop everything into a blender or food processor and pulse on and off for about two minutes or until the dip is creamy and smooth.
- Season with a pinch of salt and enjoy!
Notes
Chef Jenn's Tips
- Ever heard of Chuy's Tex-Mex? It's a chain in the South, and they're cooking up some pretty darn tasty Tex-Mex. And, if you're in-the-know, you can ask for their creamy jalapeno sauce for your chips. This dip is cool and creamy and packs a mighty punch of Texas-sized flavor. Hungry? Let's get cooking!
Nutrition
Serving: 3tbsp | Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 31mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg